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2019-01-16
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We noticed their opening in October and already targeted it as our anniversary dinner. We checked their website and tried to book it but the schedule showed all dates were fully booked. I nearly believed the accuracies of this ebooking but I decided to call and try. Surprisingly, they have tables available for lunch time on 18 November.We went there on time and during our roughly two hours stay, we found that there were some tables empty. Strange! Or perhaps they deliberately left some tabl
We went there on time and during our roughly two hours stay, we found that there were some tables empty. Strange! Or perhaps they deliberately left some tables empty during soft opening period?
The menu was well listed, not too elaborate. We ordered sliced snapper as starter followed by Slow cooked pork rib, Rib-eye 400g and seasoned greens as side dish. The bread came with butter that was stuffed in a bone marrow. Quite gimmicky and we wonder if they would reuse them later. Think not.
The snapper quite refreshing, good to be a starter before main course. The pork rib and rib-eye came at the same time, took 30 mins waiting, a bit longer than expected.
The pork rib was highly recommended by the staff but the meat were very chewy and salty. When the staff came to our table and asked us how the food went, we reflected our comments. He apologised and suggested to take away the pork rib. He then asked us if we would like to make another order. After studying the menu, we ordered the pea and parsley risotto.
For dessert, we shared the sticky Toffee Pudding. It was very rich and nicely made.
We have mix feeling in our first experience of this restaurant. The slow cooked pork rib was a disappointment and the poor quality should not happen. Yet, the staff made a swift recovery and nicely pampered the customers in an appropriate way.
Price wise, it was reasonable price, around $500 per person.
Definitely, we will try again....Chateaubriand would be our first priority.
晞月藍 HestonBlue
Bread served with butter
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Sliced Snapper
$118
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Rib-eye 400g
$488
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Slowed Cooked Pork Rib
$228
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Sticky Toffee Pudding
$78
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