Pici

營業中

休息中

a well-known restaurant that specializes in handmade pasta. Their signature dish, Tagliolini Truffle, did not disappoint - the pasta was perfectly cooked and had a unique texture that was different from regular pasta. The dish was topped with truffle, which added a delicious earthy flavor. The restaurant is located in Tsim Sha Tsui and has a great atmosphere, with many foreign customers. It’s good for anyone looking for high-quality handmade pasta and a great dining experience.

好掛住手打意粉🍝所以就諗都唔諗去PICI午餐都有啲strict一定要人齊先可以入座所以唔好諗住派一個代表去攞位先因為係冇意思嘅我哋叫咗三個lunch set頭盤係meatballs非常濃味 加入芝士餡 好味但好膩下次都係會食吞拿魚他他就一般同賣相一樣唔係好吸引Burrata Cheese 好好味😋三個pasta 我最愛Tagliolini Truffle好食到不得了 每次都要叫因為有一個朋友唔食牛所以叫咗兩個豬嘅意粉第一個係蕃茄豬面頰肉醬扁麵普通啦 三個之中唔推介嘅一個呢個辣豬肉忌廉汁扁麵都好味😋甜品就不約而同都要Tiramisu 食埋甜品飽咗全日

約左幾個朋友去尖沙咀，朋友揀左呢間，雖然無得book位但朋友去到拎定位先😋，一齊人就入得。🔅Chef’s Selection Cold Cuts ($130)冷盤有parma ham，salami同芝士。呢個好評！唔會太鹹，做starter啱啱好。🔅Homemade Meatballs(4pcs) ($120)$30食粒meatball cp值雖然唔高，但覺得都值得！因為粒meatball好juicy，加埋茄汁肉醬好夾。所以覺得值得加錢加多粒🖖🏻。Btw佢menu係3粒，不過我地4個人佢可以俾我地加$30要多粒，避免左有一個無得食既尷尬😂，呢個位好加分！🔅Tagliolini Truffle ($180)黑松露好大塊好香，但底就偏油，扁麵都唔錯，呢個仲啱素食者食😚。🔅Orecchiette ‘Nudja ($130)見到多人叫所以唔執輸又叫下，幾好食，貓耳朵有咬口，又唔會好硬👍🏻。🔅Lasagna Classica ($130)焗得好香，千層麵軟硬適中，都係芝士肉醬😝。🔅Hand-cut Pappardelle Pork Ragu ($130)芝士肉醬again 🤣！不過呢個無咩芝士味

一早已經聽過Pici呢個名，知道佢好出名食手工意粉，一路都好想去試，但係一路都覺得應該好貴所以卻步🙈直至最近終於搵左日lunch time去食先發現佢set lunch好抵食wor😳有三個唔同既價錢既set，分別係$98、$128、$148，仲要唔洗加一。除左最平既$98果款之外，另外兩款set都係包曬starters、pasta同埋dessert，仲有杯紅茶，百幾蚊食到個3-course lunch set仲要係手工意粉，認真抵食！一開始落完單之後店員就會攞個紙袋比你，入面裝住啲包，可以點黑醋同埋橄欖油食，一袋有五塊，烘得好脆❤️鍾意既話仲可以refill添。  不過要留意佢好似唔同分店個menu同埋個定價會有啲唔同，我今次去既係尖沙咀分店。1⃣️Tagliolini Truffle（$148）（+$25）呢個係黎Pici食必點既！雖然set lunch仲要再加錢，但係都值得既😍淨係個賣相已經令人流灑口水，細扁麵上面鋪滿左鮮刨既黑松露🤤食落更加驚喜，用白松露醬整成既呢碟意粉，滿滿既松露香味，而且麵條好有彈性，食到啲蛋味，真心超正～  2⃣️Fettuccine Alla Gricia（$128