Oldish (已結業)

晏就有時經過呢度都食唔到因為每次都見到好多人估唔到今次夜晚約朋友上嚟冇乜人好似包場咁🤣食得好開心🥳環境氣氛超正餐廳仲會播住90年代嘅音樂但係又唔會好old school😳🕰Thai Tom Yum Sauce Spaghetti 🍝 $168With shrimp and scallop 呢個意粉超高質🤩首先我食得辣都覺得佢少辣不過嗰種辣係惹味得黎帶酸好過癮😂🤣超級開胃都越食越想食😋意粉硬度al Dente不在話下餸都好足料，起碼有10粒8粒大蝦🦐同帶子🐚🕰Grilled US Prime Rib Eye (10oz)🥩 $258With Fries and Salad 一定要開心share 🥳牛扒超大塊我地叫5成熟上枱剛剛好雖然係肉眼但係佢嘅肥膏同筋都相當多牛味香濃，呢個價錢我覺得可以而且份量真心有誠意2個大食女生慢慢食係Ko哂😎🕰Oldish Chicken Wings🐣 $78呢個雞翼味道好搞笑😆一食就係buffalo wings 但每下每下我食到有🥷🏻土匪雞翼嘅味道😂上碟有五隻大雞翼再加大量沙律菜當沙律$20嘅話雞翼都$10隻，其實少貴不過雞翼的確偏大隻加上超級豐富😂嘅醬汁調味

相信大家對Oldish 一定唔陌生🍝今次二訪，無論食物定Service質素依舊優秀💯入到去環境好清靜，播住80年代嘅英文歌令人好懷念當年英國嘅生活1️⃣ Thai Tom Yum Sauce Spaghetti $168原本以為泰式 mix 意式 一定好古怪點知放到入口令我非常意外意粉帶點微酸再帶點辣🌶可能本來自身唔食得太辣 所以覺得有啲偏辣不過朋友就覺得好嘢味🈯️ 分數: 🌟🌟🌟（5星為滿分）——————————————————————————2️⃣ Half Peri Peri Grill Spring Chicken $1882隻雞全脾 半隻黎講都算正常Size配茶有埋薯條同沙律菜仲有個專點雞嘅Sauce 隻雞醃得非 常 入 味‼️可惜薯條有啲偏淋身🥲🈯️ 分數: 🌟🌟🌟🌟（5星為滿分）——————————————————————————3️⃣ Oldish Tiramisu $78哩個非常Signature 嘅Tiramisu 隔咗2年再食依然 非 常 好 味 💓同其他餐廳最唔同嘅係 佢係比較硬身同凍食前店員會淋上熱嘅Espresso 冰 火 交 雜🧊🈯️ 分數: 🌟🌟🌟🌟🌟（5星為滿分）

上環內街位置愈開愈多有特色嘅cafe，今次避開咗繁忙時間嚟試下呢間充滿懷舊風味嘅【Oldish】🙂估唔到非繁忙時間D座位都full晒，好好彩坐到吧枱，可以邊食邊望下街景過一個悠閒嘅下晝😌【Oldish Eggs Benedict】牛油果🥑+流心蛋🍳+煙三文魚簡直係我嘅至愛😍因為有流心蛋同埋醬汁嘅關係，令墊底嘅鬆餅唔會乾硬，夾埋一齊食實在perfect😋伴碟有大大堆沙律菜，加咗黑醋感覺好fresh好開胃👍🏼【Thai Tom Yum Sauce Spaghetti】意粉嘅冬陰公味比想像中突出😯每啖意粉都掛滿微辣嘅醬汁，愈食愈開胃😋👍🏼鮮蝦同帶子份量十足，以呢個價錢嚟講，個人認為意粉份量多番d就好喇😅【Caramel Latte】其他地方比較少見嘅焦糖 latte入口充滿焦糖香氣，唔會過甜👍🏼【Americano】表現中規中距，個人認為唔酸唔淡已經算合格😛

終於嚟到bookmark咗好耐既oldish，果然無令我失望，真係幾好食👍🏻最估唔到係野食既分量都算多，唔係又貴又少嗰啲。裝潢好復古，睇下餐廳側面既展品、影下相咁都唔錯。前面嗰個係我嗌既冬蔭公意粉，好好味，雖然冬蔭公味唔太出，但佢個調味係好特別，啲蝦又多又爽口，比我預期中既更好食，如果可以多番啲冬蔭公味既我會俾5星！其實食落姐係水牛城雞翼，酸酸辣辣咁🤣不過佢隻隻雞翼都醃得非常入味，肉質嫩滑，重點後真係啖啖肉，唔係瘦猛猛既雞翼，非常推介各位嗌嚟試下。

Oldish brings you back to the good old days with its retro interior and delish food 📽Strongly recommend the tiramisu, which was one of the most special we had 👍🏻 as a cup of freshly-made espresso was first poured on it, and the inside was frozen like ice cream 🍦The portion of the risotto was huge! The rosemary aroma and pesto taste well complemented the cheesy and tomato sauce 🧀 although it wasn’t super creamy and the rice was a little bit on the hard side 🍚The tong yum sauce had a strong spicy