Assaggio Trattoria Italiana (已結業)

it was my first visit to Assassio. the place is very spacious here and the environment is quite comfy and quiet. we ordered a lamb loin and a pan seared fish with clams and mussel for main. the lamb was fabulous! very juicy and tender cooked just to medium as requested. the fish was fairly good tho they only gave two clams and two mussels...which was a little less than expected. also ordered a thousand layer cake for dessert. it was very tasty! the layered puff pastry was similar to napoleon cak

weekday 慶祝紀念日 選擇空間感較大 有情調的餐廳。 因為weekday 所以客人不多, 檯之間也有足夠距離感, 不至於聽到間離檯的對話。待應多用英文溝通, 可能客人多數都是外國人。 見他們悠閒摸住酒杯底, 心情也變得relax 下來。 (至少沒有嘈吵的大陸人)餐前麵包熱辣辣, 無論包, 脆片, 脆條加上橄欖油+黑醋都令我們食唔停口。Assaggio Salad $118salad 菜爽脆, 每一啖都好新鮮, 因為紅菜帶點苦澀所以加上Ham及cheese 一起吃更鮮味。黑醋份量也剛好 而且酸甜度醇厚溫和。Parma Ham Pizza $188Pizza 上香草芝士parma ham 混和一起吃有豐富口感味度。芝士香簿重重的芝士香氣加咸咸的parma ham 很可口。餅皮鬆脆。Grilled Bef Steak $388價錢很貴, 所以期望也特別的高。 我地叫既係well medium, 肉質多汁, 可是偏軔.... 這價錢食到這質素不太滿意Thousand Layer Cake $88鬆香脆的千層餅, 中間的吉士醬奶油亦不會過甜, 而且新鮮打起,不似雪藏了整天的奶油。食物方面尚

今晚同朋友在Wan Chai happy hour之後random choose左藝術中心呢間食野，唔使點等位，星期日dinner不多人. 地方都ok闊，environment同裝修都幾好，不過今晚大霧，出面無咩view睇，而且出面有地盤所以waiter都唔recommend我地坐terrace，安排左我地5個人坐入面一張大枱，整體都坐得幾舒服。藝術中心位置就比較差, MTR出來要過天橋再行先至到, 因此餐廳都無咩人, 70% full到.menu內食物都係一般西餐有既野, 無咩新意必須批評既一點係我地叫waiter介紹一支白酒比我地, 好明顯佢係唔清楚有咩酒, 就是但叫我地跟佢點其中一支. 我地問佢呢支酒有咩特別同表示想要一支比較fruity d既, 佢就答佢地餐廳所有酒都係唔fruity既, 又話佢支個產地好. 我問佢個產地有咩好, 佢扮晒野唔答.其實我地都好少飲酒, 所以先好有禮貌咁請佢介紹. 佢都好有禮貌咁回答, 但答案9唔答8, 又唔refer比其他熟手同事答.我地最後跟佢點左下面果支酒. 我地5新手飲完既comment一句話講晒: 淡而無味, $420唔值, 飛機餐酒好飲過