Carbone

營業中

休息中

4

4

207 食評

味道

環境

服務

衛生

抵食

|

50909

中環

$801以上

意大利菜

132

43

15

Tiramisu

11 已推介

LenaKong

等級4

189

0

My friend offered me bday meal in this fancy resto in Central. .The meal started with complimentary garlic bread, salami and cheese. Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings. The Octopus Pizzaiolo was a bit spicy because o

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My friend offered me bday meal in this fancy resto in Central.
.
The meal started with complimentary garlic bread, salami and cheese.

Garlic Bread, Salami and Cheese

Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.

Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings.

Carpaccio Piemontese

The Octopus Pizzaiolo was a bit spicy because of the roasted pepper. The chewy Spanish octopus and soft fingerling potatoes created an interesting combination.

Octopus Pizzaiolo

The Spicy Rigatoni Vodka was their signature dish. The rigatoni had an al dente texture, and the sauce combined sweetness, saltiness and spiciness nicely.

The Lobster Ravioli had a rather thick skin and its interior was quite moist. Not that memorable compared to other dishes.

Lobster Ravioli

For dessert, noble got me Tiramisu as bday cake! With a small sponge cake on top, the tiramisu was layered and creamy with the mascarpone. Its rum flavour was quite strong, so ppl who love alcohol may love this dessert more.

.
The staff was very attentive and friendly, and gave us useful advice when we asked for recommendations. It was enthralling when they presented the dessert trolley too. It really made one struggle hard to choose the dessert.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2023-05-01

用餐途徑

堂食

用餐時段

午餐

慶祝紀念

生日

推介美食

harry_food

等級1

1

0

After repeatedly coming across this restaurant, whether it be through browsing on OpenRice or seeing it pop up on my Instagram reels as I scroll, my curiosity has been piqued. The fact that I don't reside in Hong Kong on a regular basis has only intensified my desire to experience what this restaurant has to offer. As we walked into the restaurant, a captivating Western European ambiance embraced us, evident in its charming interior design. The staff welcomed us warmly and to our delight, a comp

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After repeatedly coming across this restaurant, whether it be through browsing on OpenRice or seeing it pop up on my Instagram reels as I scroll, my curiosity has been piqued. The fact that I don't reside in Hong Kong on a regular basis has only intensified my desire to experience what this restaurant has to offer.
As we walked into the restaurant, a captivating Western European ambiance embraced us, evident in its charming interior design. The staff welcomed us warmly and to our delight, a complimentary bread board arrived shortly, setting the stage for a truly enjoyable dining experience..

My friends and I ordered 2 starters (antipasti) to share which were the Carpiccio Piemontese and Octopus Pizzaiolo. Then, we each ordered a different pasta as the portions didn't seem very sharable through glances from other tables. To finish we ordered two desserts to share as recommended by the service staff.

Starters:
The complimentary bread was a delightful start, served warm and seasoned well. However, the starters didn't quite stand out in any remarkable way. It seemed that perhaps Carbone intentionally set the bar low at the beginning of the meal.

Main course (Pasta dishes):
The spicy Rigatoni Vodka, a renowned staple of the restaurant, came highly recommended by friends even before we entered. True to their words, it did not disappoint. The pasta was cooked to perfection, with an ideal al dente texture, while the combination of spiciness and carefully selected herbs enhanced the overall flavors. Couldn't speak for the other pasta dishes my friends ordered, but from their comments it was just a bit better than average and after tasting the spicy Rigatoni Vodka they regretted not ordering it.

Spicy Rigatoni Vodka

Dessert:
After chossing the desserts from the wheeled-in cart, we opted for a slice of tiramisu and lemon cheesecake. The tiramisu, while enjoyable, fell slightly below the average of the tiramisus I've tasted before. The coffee flavor it exuded didn't quite meet my expectations. However, the lemon cheesecake was a true standout. It ranked among one of the best cheesecakes I've ever had and could be said to be similar to the cheesecake factory.

Lemon cheesecake

Conclusion:
The restaurant provides a delightful ambiance, making it a suitable choice for enjoying a meal or drinks during a weekend outing or after-work gathering. Despite my personal feeling of slight overrating, influenced by my high expectations, I would still consider returning if the occasion called for it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

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衛生

抵食

用餐日期

2023-08-23

用餐途徑

堂食

人均消費

$1000 (晚餐)

推介美食

heysiri_wtsdieat

等級3

36

0

(๑˃̵ᴗ˂̵) ☆ Carbone ☆ #中環 🔥中環Blacksheep旗下紐約意大利餐🔥 🌟米芝蓮一星嘅美食饗宴🌟 大半個月冇update真係超級抱歉🥹小編exam period 完全冇時間做讀書以外嘅嘢🥲🥲 唯有同大家推薦一間超好食嘅餐廳補償大家🤍❣️ 位於LKF嘅Carbone 係紐約過江龍🐉 Serve美式意大利餐🇮🇹 餐廳背景播放住六七十年代Beatles 同埋frank sinetra 嘅音樂，比大家由環境開始體驗美式復古感🔥▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿ ⋖ Comments ⋗ ➺ Breadbasket with Salami and Grana Padano(5/5) 哩個麵包籃係餐廳complimentary嘅～當日提供左蒜蓉包🧄 同埋番茄芝士味嘅Focaccia 🌿 麵包整體非常鬆軟同埋超級香🥹🫶🏻 小編認真食到停唔到口😂如果唔係要留肚食主菜，可能小編可以一個人食三兜麵包🤰🏻 另外餐廳仲提供左salami 同埋Grana Padano 🧀 芝士味道有少少騷，整體配搭麵包食好夾🔥🫶🏻💫➺ Truffle Eggs Crostini $588

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(๑˃̵ᴗ˂̵)
☆ Carbone ☆ #中環

🔥中環Blacksheep旗下紐約意大利餐🔥
🌟米芝蓮一星嘅美食饗宴🌟

大半個月冇update真係超級抱歉🥹小編exam period 完全冇時間做讀書以外嘅嘢🥲🥲 唯有同大家推薦一間超好食嘅餐廳補償大家🤍❣️ 位於LKF嘅Carbone 係紐約過江龍🐉 Serve美式意大利餐🇮🇹 餐廳背景播放住六七十年代Beatles 同埋frank sinetra 嘅音樂，比大家由環境開始體驗美式復古感🔥

▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿▿

⋖ Comments ⋗

➺ Breadbasket with Salami and Grana Padano(5/5)

哩個麵包籃係餐廳complimentary嘅～當日提供左蒜蓉包🧄 同埋番茄芝士味嘅Focaccia 🌿 麵包整體非常鬆軟同埋超級香🥹🫶🏻 小編認真食到停唔到口😂如果唔係要留肚食主菜，可能小編可以一個人食三兜麵包🤰🏻

另外餐廳仲提供左salami 同埋Grana Padano 🧀 芝士味道有少少騷，整體配搭麵包食好夾🔥🫶🏻💫

➺ Truffle Eggs Crostini $588 (4.3/5)

黑松露炒蛋多士大家就食得多，唔知白松露炒蛋多士大家又有冇食過呢🤣 小編都係第一次試🙌🏻 食落去白松露嘅香味係真係豐富啲🥺 餘韻繚繞🥹🫶🏻 再加埋侍應姐姐喺你面前即刻庖哩個table service 🫡整體感覺好奢華✨ 另外佢個炒蛋都係鬆軟香滑，多士就係日式厚切生吐司🍞 overall 都好好食🥺🥹

➺ Spicy Rigatoni Vodka $278 (4.5/5)

Carbone嘅招牌菜✨ 一個基本款嘅蕃茄洋蔥辣椒炒長通粉，通粉嘅質感烹調得剛剛好👌🏻是小編最愛嘅Al Dante✨🫡 食落去creamy得黎又帶有辣椒嘅辛辣刺激🌶️ Calabrian Chili比一般辣椒多一陣fruity同埋smokey嘅味道🫶🏻 為哩個長通粉增加一種層次感👍🏻 果然係一個招牌菜～食完一啲都冇失望✨

➺ Mario’s Meatballs $288 (4/5)

對牛肉過敏嘅小編見到有豬肉丸真係喜見樂聞🙌🏻💫 因為好多西式餐廳都會Mix牛肉同豬肉一齊整～哩個肉丸用簡單四個字形容就係齒頰留香🤣 半肥瘦嘅豬肉絞碎製作，食落去口感鬆軟得黎唔會散🫡 唔知係咩原因，佢哋個肉丸嘅肉味非常之濃郁，所以配搭一個簡單帶酸嘅蕃茄醬就已經非常之夠味👍🏻

➺ Tiramisu $258 (4/5)

終於到咗小編最期待嘅甜品環節！！呢個係超級適合打卡影相嘅甜品車真係好吸睛✨✨🥹 選擇困難症嘅小編表示我全部都想要（但係我冇錢🥲），最後就揀咗一件Tiramisu🤍 同坊間有小小唔同，佢係一層Mascarpone Cream夾著一層檸檬味嘅sponge cake/lady finger 🍋 再Topped with Nutella 🌰 整體食落去口感順滑，口味偏甜🤣 但係檸檬Sponge Cake為哩個甜品增加左一種清新嘅感覺🍋 Overall都好食，同埋都幾大件🤣

➺ Marsala Baglio Balata $178 (3/5)

➺ Old Fashioned $198 (4/5)

➺ Whiskey Sour $198 (4/5)

(๑˃̵ᴗ˂̵) 整體評論

餐廳嘅服務態度非常一絲不苟，上每道菜都會為你換晒所有餐具同埋清理枱面🫡 小編覺得食物嘅味道整體好好～不過價錢真係有啲貴🤣 飲品都係有啲Overpriced🤣 如果係有啲大時大節要慶祝嘅話都可以去，因為餐廳嘅氣氛都幾好👍🏻 建議大家趁遲啲restaurant week/promotion 有減價套餐再食會抵啲🤣

🤍整體味道：4.7/5
🤍服務質素： 4.8/5
🤍性價比：3.5/5
🤍回頭指數：4/5

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Carbone (中環)
@carbonehongkong
@blacksheeprestaurants

地址：中環蘭桂坊雲咸街33號LKF Tower 9樓

營業時間：
星期日至三: 12:00-14:30; 18:00-22:30
星期四至六: 12:00-14:30; 18:00-23:00

#heysiri_central
#heysiri_italian
#heysiri_american

#hkfoodie #hkfoodblogger #hkfood #hkfoodies #hkbar #hkdrinks #中環美食 #意大利美食 #carbone #blacksheep #carbonehk #newyork #newyorkitalian #中上環美食 #hkitalianfood #hkitalian #italianfood

Truffle Eggs Crostini

Spicy Rigatoni Vodka

Mario’s Meatball

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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zzzang.yummy

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147

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米芝連一星的Carbone，一進入餐廳有50年紐約氣息。如果有睇過stranger things，有啲似其中的場景。♡ Carpaccio Piemontese哩道菜十分推介！一定一定要食！生牛肉他他，味道好多層次，有咸但又帶點甜，調味非常好食，而口感比較滑口，唔會有一舊舊。♡ Spicy Rigatoni Vodka蕃茄味重又帶點辣的意粉，哩道菜都好推薦比大家，每一粒都滿滿醬汁，掛汁能力好出色，一口接一口唔覺意好快食晒。♡ Ribeye Diana牛扒來講中規中矩，當天叫左5成熟，都好淋口唔會太靭，可能因為前兩道菜口味都比較驚豔，所以個扒都略為遜色，肉質不錯。♡ Tiramisu帶有少少燈味，同酒味都比較重，多層次的口感，喜歡tiramisu又鐘意重酒味的朋友可以一試。

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米芝連一星的Carbone，一進入餐廳有50年紐約氣息。如果有睇過stranger things，有啲似其中的場景。

♡ Carpaccio Piemontese
哩道菜十分推介！一定一定要食！生牛肉他他，味道好多層次，有咸但又帶點甜，調味非常好食，而口感比較滑口，唔會有一舊舊。

Carpaccio Piemontese

♡ Spicy Rigatoni Vodka
蕃茄味重又帶點辣的意粉，哩道菜都好推薦比大家，每一粒都滿滿醬汁，掛汁能力好出色，一口接一口唔覺意好快食晒。

Spicy Rigatoni Vodka

♡ Ribeye Diana
牛扒來講中規中矩，當天叫左5成熟，都好淋口唔會太靭，可能因為前兩道菜口味都比較驚豔，所以個扒都略為遜色，肉質不錯。

♡ Tiramisu
帶有少少燈味，同酒味都比較重，多層次的口感，喜歡tiramisu又鐘意重酒味的朋友可以一試。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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hupepper

等級2

10

0

Was so happy to be able to dine out after almost two months. The atmosphere was very vibrant and service was friendly (a bit understaffed as the place was full on a Monday night ). The appetizers were great (beef and salad ), the pasta were excellent (linguine Vongole and fettuccine with mushrooms ). The best parts were actually the bread basket (garlic bread is one of the best i have tried ) and the dessert (tiramisu was excellent )

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Was so happy to be able to dine out after almost two months. The atmosphere was very vibrant and service was friendly (a bit understaffed as the place was full on a Monday night ). The appetizers were great (beef and salad ), the pasta were excellent (linguine Vongole and fettuccine with mushrooms ). The best parts were actually the bread basket (garlic bread is one of the best i have tried ) and the dessert (tiramisu was excellent )

Bread basket, Fettuccine with mushrooms and linguine Vongole

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-02-22

用餐途徑

堂食

人均消費

$450 (晚餐)

慶祝紀念

生日

推介美食

Sosheny

等級3

85

0

Lunch set HK$408/person + 10%service chargeSpicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili) 推介，幾特別，只係非常輕微嘅辣，所以不用擔心Fettucine Con Funghi (Porcini, Pecorino, Nepitella)個人感覺好蘇，不是太喜歡Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)肉質靚，但sauce我覺得偏鹹NY Lemon Cheesecake好好味，推介，味道清新，絕對唔會溜Tiramisu好好味，推介，有少少橙味，酒味都濃，係偏濕潤嘅蛋糕呢個價錢，我覺得有少少唔太抵食，食物食偏鹹的，不過未食過，試下係ok的。因為餐廳佈置同氛圍的確係好靚。

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Lunch set HK$408/person + 10%service charge

Spicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili)
推介，幾特別，只係非常輕微嘅辣，所以不用擔心

Spicy Rigatoni Vodka (Tomato, Onion, Calabrian Chili)

Fettucine Con Funghi (Porcini, Pecorino, Nepitella)
個人感覺好蘇，不是太喜歡

Fettucine Con Funghi (Porcini, Pecorino, Nepitella)

Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)
肉質靚，但sauce我覺得偏鹹

Ribeye Diana (Meats by Linz, Pancetta, Cacciatore Sauce)

NY Lemon Cheesecake
好好味，推介，味道清新，絕對唔會溜

NY Lemon Cheesecake

Tiramisu
好好味，推介，有少少橙味，酒味都濃，係偏濕潤嘅蛋糕

呢個價錢，我覺得有少少唔太抵食，食物食偏鹹的，不過未食過，試下係ok的。因為餐廳佈置同氛圍的確係好靚。

Carpaccio Piemontese (Wagyu beef, Walnut, Black truffle)

餐前包配火腿肉

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$500 (午餐)

推介美食

supertaster mel

等級4

587

74

Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests. The meal got off to a great start with complime

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Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests.

The meal got off to a great start with complimentary garlic bread, prosciutto and cheese!

prosciutto and cheese

Baked Clams ($198) - the baked clams were amazing with 3 kinds of flavor: oreganata with breadcrumbs, casino with bacon and pepper and fantasia with sea urchin. I loved all of the different pairings but I have to say that my favorite was the casino with bacon and pepper. [4.5/5]

Octopus Pizzaiolo ($188) - loved the octopus in this dish as it had been caramelized so you get a slightly crunchy sensation with a mildly sweet taste as you bite into it. One of the best way to eat an octopus for sure! [4.5/5]

Octopus Pizzaiolo

Spicy Rigatoni Vodka ($198) - hands down the best dish of the night! It was rich and hearty to eat with a perfectly spicy kick in flavors. I would go back to Carbone just to eat this pasta. [5/5]

Spicy Rigatoni Vodka

Lobster Ravioli ($248) - a solid pasta with chopped up lobsters but the flavors weren't memorable at all in comparison to the spicy rigatoni vodka. [3.5/5]

Lobster Ravioli

Mario's Meatballs ($168) - the meatballs were huge and tender as they were easy to pull apart, but it was the rich tomato sauce that made this dish IMO. [4/5]

Mario's Meatballs

Double Lamb Chops ($428) - the lamb chops were carved in front of us but the portion was rather small for the hefty price. They had recommended medium rare for the lambs which turned out to be wonderful as the meat was plump and juicy with natural and subtle flavors. I would have preferred just a bit more flavors so I'd probably go for the Veal Parmesan next time. [4/5]

Double Lamb Chops

Dessert time!!! A tray with all 4 of their dessert offerings were displayed to [taunt?] us and being the sweets addicts that we were, we couldn't resist and ended up ordering everything!

Lemon Cheesecake ($108) - this was my favorite dessert of the night! Deliciously rich and creamy while topped with a layer of tangy lemon mousse which balanced the flavors perfectly. [5/5]

Lemon Cheesecake

Tiramisu ($108) - um...the ladyfinger was huge! Too bad our tiramisu was quite dry with a lot more cake than mascarpone while the ladyfinger was dense and sticky to eat. [3/5]

Carrot Cake ($108) - while the accompanying ginger ice cream was yummy, the carrot cake lacked flavors of carrot (of all things) while the cake was dry and dense as well. Didn't taste like a carrot cake actually. [2.5/5]

Banana Flambe ($128) - finally the show we were all waiting for! The bananas were prepared in front of us with a flaming show and all. The result? A not so photogenic dessert actually with a melting pot of almond ice cream, chocolate cake and bananas. So simple and yet so good. I would probably only order this for the show but skip this in lieu of the cheesecake if you have to choose though. [4/5]

Lastly, our parting gift of the night was a shot of limoncello. Too bad it was pretty watered down so it just tasted like lemon water.

Verdict - solid food with high price tags that would prevent us from dropping by this restaurant more often than we'd like. It's great for big groups since the American-sized portions are perfect for sharing. Bring a jacket though as the AC was on full blast and we left with popsicles as arms.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$500 (晚餐)

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