Tosca di Angelo

營業中

休息中

鼎食聚套餐 $498一位， 預先一個星期前book位佢都安排咗窗口位，滿意， 講真因為去得多海景位， 有時覺得太曬，反而座入少少，枱大的反而舒服,呢個海景位係太高,而另外一邊lobby cafe看日落，景觀靚！有海景五星級酒店西餐，又係米芝蓮，賣相擺盤達到應有水準，創意我會更要求高些。餐前酸種包及橄欖包，達標好味，可選不同口感或濃淡不同橄欖油，幾特色。每人送一個精緻開胃前菜，其中一個有魚子。油甘魚 茴香 橄欖魚子醬-+$128，魚子㗳得落，魚鮮，樣靚吸晴。地中海八爪魚鷹嘴豆墨魚汁，八爪魚燒香，軟軟但有嚼頭。撒丁島珍珠粉 朝鮮薊 菊芋羊奶芝士，珍珠粉煙煙靭靭， 意大利粉變形狀， 朝鮮薊菊芋無特别出色，羊奶芝士唔夠突出香。有機手工意大利麵 +$128，烏魚子，蕪菁花菜係點樣？！， 意大利麵厚實， 麵香？！得兩著，烏魚子咸鮮，提起食慾，整碟靈魂。香料酒浸梨，清甜提子， 過癮美人仙人掌果雪葩，紅寶石色梨，散發幽幽酒香， 未食心先甜意大利芝士蛋糕 咖啡沙冰 美朱古力，用玻璃圓杯盛，夠大杯，插2片朱古力。最後送上 西式甜品 馬卡龍，好鬆蛋糕，朱古力， 啫哩， 樣子靚，多數都係好甜，所以我都冇乜興趣

一年一度的生日當然要好好慶祝，今年選了Ritz Carlton Hotel 的Tosca di Angelo 慶祝 🥳🎂Ruinart Brut Rose Champagne（$720)🥂 drinks ~侍應會首先讓你嘗一口再選要哪一款酒，我們選了侍應推薦的最適合女生的Rose 口味，這款酒入口清新，氣泡細緻，果味濃郁，而且粉紅色非常少女心 💕 4 kinds of Amuse Bouche 🍽 Starters～首先提供了4款餐前小吃 ： Fish Jelly Tart, Sicilian Tomato Tart , Beef Tartar Tart ，Mousseline Jelly我覺得最特別是Mousseline Jelly, 它的上層是魚子醬，中間一層是淡忌廉泡泡，口感滑而且較輕盈，而最下面還有一層魚蓉，侍應建議一匙到底，一次過吃三層，口感十分豐富 😋 Sourdough bread 🍽 starters ～另一樣餐前小食是原個酸種包，配有4款橄欖油給客人選擇，而我們則選擇了最受歡迎的第2款帶有水果味的橄欖油😊不過我們覺得麵包內層雖然厚而鬆軟，但外層略嫌有點過硬，有點難咬

Go watch my review and vlog on Tosca! Weekday lunch 4 course with Turbot for main course($480 supplement for 2) Lovely tiramisu for dessert. The texture was fluffy and it mixes perfectly with the coffee crunchy in the middle.The other dishes seem quite average to be honestly.

Since Tosca was renamed, I haven't been there yet till recently. The view is of course stunning as usual.We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come.The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the cou