TAP The Ale Project (已結業)

69 食評

味道

環境

服務

衛生

抵食

7107

旺角

$101-200

西式三文治酒吧

Toasted Gai

3 已推介

janice_lamlam

等級2

星期六晚朋友提議去試呢間，見openrice既食評都幾好，於是朋友走打去訂枱啦~星期六晚去食星期五晚先打去book，好彩仲有枱到左星期六晚去到，一見到間鋪我心諗好彩有book枱咋~門口同鋪頭入面都勁多人，我諗如果冇book枱起碼都要等9個字至個半鐘鋪頭入面既環境營造到好似外國既bar咁，雖然餐廳唔大但俾人既感覺好warm，好適合同三五知己一齊黎飲下啤酒吹下水~不過如圖所見真係好好好多人，隔離枱講咩我聽到哂，反而坐同一枱既朋友講咩我就聽唔到都幾嘈下我地見個menu有好多選擇呀，有本地啤同進口啤，咁一場黎到梗係要試下local beer啦~我記得佢有4種size(0.2L/0.4L/2L/2L To-Go)，我地叫左3杯0.2L既，呢個size啱哂女仔飲，又或者想試多幾種唔同啤酒既都可以叫呢個size我地分別叫左Classic Pale Ale、1842 Island同Rye on Wood~我記得classic個味道係最啖，而1842 Island味道最濃~對於我呢啲平時對啤酒冇乜研究既人黎講，3杯都幾好飲哈哈Menu每杯啤酒都會有介紹，大家可以根據番自己口味決定飲邊杯~跟住叫左個炸薯條

星期六晚朋友提議去試呢間，見openrice既食評都幾好，於是朋友走打去訂枱啦~星期六晚去食星期五晚先打去book，好彩仲有枱

到左星期六晚去到，一見到間鋪我心諗好彩有book枱咋~門口同鋪頭入面都勁多人，我諗如果冇book枱起碼都要等9個字至個半鐘

鋪頭入面既環境營造到好似外國既bar咁，雖然餐廳唔大但俾人既感覺好warm，好適合同三五知己一齊黎飲下啤酒吹下水~不過如圖所見真係好好好多人，隔離枱講咩我聽到哂，反而坐同一枱既朋友講咩我就聽唔到

都幾嘈下

56 瀏覽

0 讚好

0 留言

我地見個menu有好多選擇呀，有本地啤同進口啤，咁一場黎到梗係要試下local beer啦~我記得佢有4種size(0.2L/0.4L/2L/2L To-Go)，我地叫左3杯0.2L既，呢個size啱哂女仔飲，又或者想試多幾種唔同啤酒既都可以叫呢個size

我地分別叫左Classic Pale Ale、1842 Island同Rye on Wood~我記得classic個味道係最啖，而1842 Island味道最濃~對於我呢啲平時對啤酒冇乜研究既人黎講，3杯都幾好飲哈哈

Menu每杯啤酒都會有介紹，大家可以根據番自己口味決定飲邊杯~

跟住叫左個炸薯條~我地真係好鍾意食熱氣野哈哈，呢個炸薯條幾好味喎，佢本身唔知用左d咩調味，上枱又熱辣辣，份量都幾多，好味

跟住黎個雞翼配腐乳醬~呢個組合我真係第一次聽

初頭未食既時候都驚隻味會好怪，但後尾食既時候先覺得呢個配搭係一流架！佢個醬唔會好重腐乳味，襯埋炸得香口既雞翼又估你唔到咁夾喎haha~推介大家黎試下呢個，等我下次返屋企都試下咁整先

最後就係重頭戲Toasted Gai吐司雞啦~一上枱已經聞到好香，佢有toast with咖央 (my fav!)同埋炸雞翼(又係炸雞翼

我地真係好鍾意食熱氣野)，等咖央慢慢溶落個toast到，再倒d syrup上去，omg超好味

好耐冇食過咁好味既toast，同埋佢個炸雞係冇骨架，share黎食都方便d~我地3個女仔食咁多野、飲埋啤酒埋單每人都係百幾蚊，都唔算貴，值得一試~

題外話/補充資料：如果menu有多d野食選擇就好啦！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-07-25

用餐途徑

堂食

人均消費

$120 (晚餐)

推介美食

fatfat328

等級1

Really happy to see such an authentic craft beer and sandwich join in MK. Definitely going to be a regular here. Beer: The owner is definitely some super geeky beer geek. They built this crazy gas blending beer dispensing system where they can set the perfect gas blend for each beer tap according to style. Didn't count, but I think they have around 17 local and imported craft beers. Tried the young master pale ale infused with Amarillo. Super fresh, well balanced and really impressed with

Really happy to see such an authentic craft beer and sandwich join in MK. Definitely going to be a regular here.

Beer: The owner is definitely some super geeky beer geek. They built this crazy gas blending beer dispensing system where they can set the perfect gas blend for each beer tap according to style. Didn't count, but I think they have around 17 local and imported craft beers. Tried the young master pale ale infused with Amarillo. Super fresh, well balanced and really impressed with the idea of infusing finished beers with extra hops for the extra aroma

. Also tried the cold brew nitro coffee. Definitely got blown away by this one. The nitro made the cold brew coffee super creamy even though there is NO cream in there. Very thoughtful! Now I know I can bring my gf over

.

Food: first thing I have to say that I'm very impressed with their sour dough bread. The manager said all their bread is from this local bakery that only uses natural sour dough yeast. Tried the toasted gai. I think I shed a little tears for this one. Proper fried chicken pm thick cut sourd dough French toast with kaya butter and malted barley syrup. Genius. I would eat this every day if I were younger. Also tried the retired superman. 20% bread and 80% meat. Omg. I didn't even count how many kinds of protein was in there. The runny egg definitely made it a win. Also got to steal some of their beer bread from the table next to us. They made this beer grain bread with crazy local compound butters like xo sauce and fermented tofu

. Good stuff.

Service: just have to say that the boss man James really knows his beer and is the funniest man on earth!

Hope to see more places like this in HK