Foxtail & Broomcorn (已結業)

我很多時候會經過上環蘇杭街，多次路過這間門面甚為低調的小店，都有疑問究竟這店是賣什麼國家菜呢? 一次停下來望望餐牌，有位外籍型男走出來，略解釋了這店是賣亞洲麵條的，後來才知這老外型男是來自瑞士，亦是店東，他非常喜歡亞洲美食，尤其是麵，因此開了這間專賣亞洲各種風味麵條的食店，而店名Foxtail & Broomcorn解作穀和黍，都是製麵的原材料。始終是歐洲人開的店，雖然賣亞洲菜，內在環境總是脫不了歐陸特色，以Tiffany Blue為牆身，增添幾份優雅。看看餐牌，共有九種麵，代表亞洲九個不同地方，包括Tokyo(東京)、Taipei(台北)、Hoi An(會安)、Chiang Mai(清邁)、Amoy(廈門)等，怎麼沒有廣東呢?可能預知是老外開的店，心中便預計到食物都應該是外國風格的亞洲食物，當是Fusion菜來看待，便不必執著是否正宗。每張枱都有備辣椒醬，還要用精巧的容器來裝載，很講究，可惜我並不吃得很辣，所以只沾了些少來調味。叫了兩碗麵，一冷一熱。先吃冷的Hoi An ($108)，越南風格，看來郤帶點日式風情，越南粉很少用三文魚刺身，仲要像生牛肉咁大塊，確是別緻。吃前，先將魚露汁

When I looked at the menu, I have no idea what am I going to eat. .....so confused combination & all the main courses were named with certain cities. I finally ordered "Tokyo" set.This actually was Chinese sirloin with Japanese ramen. Something like I made at home when I grabbed everything in hand & put them together. The smell was good. But the spa egg was not formed yet. I finally "drunk" it! Furthermore some of the noodles still stuck together & the ramen was on the firm side.Fortunately the

Foxtail & Broomcorn, 小米同高粱，話說係呢間摩登麵店嘅造麵原料。位於上環蘇杭街嘅呢間麵店，淡湖水藍色嘅招牌，上面只有一個'&' 字，走嘅係清新路線，感覺健康，裝修時尚，擺脫一般麵店嘅古舊風。 咁麵店有咁多種，各國有唔同口味風格，有時候同朋友出去食飯，有人鍾意日式拉麵，有啲鍾意台式牛肉麵，又有啲鍾意上海拉麵，咁多種，要顧及哂真係好難。不過响foxtail & broomcorn 就冇咁嘅問題啦，日式拉麵，台灣五香腩肉麵，星馬蝦麵，上海炸醬麵，關西烏冬，夏門麵線，長崎素麵，連白滝蒟蒻麵都有，梗有一款啱你口味。 關子賣完入正題，款就多啦，正唔正宗，好唔好味先? 老實，佢哋賣點唔係正宗，話哂新派煮意，西人主廚，講嘅係slow cooking，要嘅係原汁原味冇添加喎。 Tokyo - 雞湯拉麵配慢煮牛肋肉 雞湯味偏淡，偏甜，似乎醬油校得甜過頭，淨飲係ok嘅，唔似有味精。麵質偏實，唔上味，食落有啲寡。齋係以上兩點，可以話跟日式拉麵大纜都扯唔埋。咪先，人哋冇講過係日式拉麵喎，係個名有少許誤導啫。不過，啲牛肋肉就不得了啦，慢煮所以好稔，入口即溶，汁料又甜又辣，好入味，食完之後味道停

Foxtail and Broomcorn is Hong Kong's newest MSG free Noodle Bar! This private and small “no reservations” 28-seat eatery in Sheung Wan is super modern, brightly lit and especially clean with sharp teal, white and silver furnishings around the place. Loved the decor. There's also a noodle bar which you can perch yourself on and see how the chefs make these Asian, European fusion noodle twists.“Taipei” fresh Shanghainese noodles, five-spice pork in a “Taiwanese” sauce. $68. These noodles were deli

搵食, 幾時都要搵先有好野食。係上環, 其實真係好多好野食, 不過變動都唔少, 今日呢到搬走, 過幾個月又有一間搬入。都唔錯架, 起碼成日都有新鮮感~正當我期待緊另一間賣CHURROS進駐上環既同時, 今日上網掃一掃, 就發現左呢間專食麵既就同埋同事黎試下。地點其實前身係點心店, 點心店擴充左係對面, 門面只係得個 "&" 字又冇門牌號碼, 唔係一早GOOGLE左, 真係唔覺得佢係一間麵店囉~呢個係佢派既餐牌, 應該全日都係個。都幾精美, 同事話叫外賣, 對於麵黎講都係一個CHALLENGE~ 如果拎到返公司, 個湯浸"淋"左個麵, 真係會大打折扣, 除非你叫個冷麵啦~ 即管就試下!望下個MENU, 全英文, 都唔係識晒D字, 好彩負責人都有出黎, 我地都把握機會問下(如果唔係都未必識叫), 而佢又好耐心咁答我地~ 最後同事叫左個TAIPEI 而我因為我見個餐牌入面好多都係日文字, 所以我就叫左個TOKYO.呢個(上圖) 就係TAIPEI (Fresh Shanghaiese Noodles with 5-spice Pork in Taiwanese Sauce), 同事既COMME