Bread Street Kitchen & Bar (已結業)

3.5

3.5

180 食評

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|

11843

中環

$401-800

英國菜西式酒店餐廳

115

35

16

Traditional shepherd's pie

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真心，我係好少會返轉頭去試同一間餐廳，但呢間都真係值得再去，而且前排可能有promotion，食完一餐之後送一張$200 coupon俾客人，歡迎再次光臨，咁岩朋友送左張俾我，咁我就call齊朋友去再食過！其實呢間餐廳都幾爆場，本身已經用table map訂左四位，但星期五晚想加一位，個receptionist話當晚已full，加唔到俾我。所以大家要訂位真係數清楚人數，因為果晚都睇到周邊既枱，走完一群人又入一群，就算我十點走，隔離都重有人岩岩坐低叫野食，所以真係一間又出名又受歡迎既餐廳！餐牌同我上次來已經轉左（2015年12月12日），連chief's recommendation都轉左，所以今次就揀左呢個tuna來食。條邊燒焦少少，中間仍然係鮮紅色，感覺有少少似sashimi，加埋個汁一放入口，點知係辣，所以大家都有d意外，不錯不錯！之後到呢個八爪魚，用一塊木板當碟用，好有心思！件件八爪魚都大大件，切開到放入口都感覺到佢既彈牙同煙韌，口感一流，果然仍留係recommendation列之內！到個Shepherd's pie，今次再來都係因為佢，外脆金香，內裡佈滿又juicy既羊肉碎，簡

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真心，我係好少會返轉頭去試同一間餐廳，但呢間都真係值得再去，而且前排可能有promotion，食完一餐之後送一張$200 coupon俾客人，歡迎再次光臨，咁岩朋友送左張俾我，咁我就call齊朋友去再食過！

其實呢間餐廳都幾爆場，本身已經用table map訂左四位，但星期五晚想加一位，個receptionist話當晚已full，加唔到俾我。所以大家要訂位真係數清楚人數，因為果晚都睇到周邊既枱，走完一群人又入一群，就算我十點走，隔離都重有人岩岩坐低叫野食，所以真係一間又出名又受歡迎既餐廳！

餐牌同我上次來已經轉左（2015年12月12日），連chief's recommendation都轉左，所以今次就揀左呢個tuna來食。條邊燒焦少少，中間仍然係鮮紅色，感覺有少少似sashimi，加埋個汁一放入口，點知係辣，所以大家都有d意外，不錯不錯！

Yellow fin tuna

之後到呢個八爪魚，用一塊木板當碟用，好有心思！件件八爪魚都大大件，切開到放入口都感覺到佢既彈牙同煙韌，口感一流，果然仍留係recommendation列之內！

Seared octopus, aubergine puree, lime and mustard dressing

到個Shepherd's pie，今次再來都係因為佢，外脆金香，內裡佈滿又juicy既羊肉碎，簡直係一流，令我再三回味都只因係佢！

Traditional shepherd's pie

食過晒餐牌上既recommendation之後，難得今次有四個人，即管試下其他野！先來呢個pork chop，再配黑松露椰菜花同炸薯條，先講下個厚切豬扒，可能係厚切既關係，都真係有d韌，而且感覺唔太新鮮，皮都有d粗糙，口感真係一般。相反旁邊既sides就好唔同，炸薯條都無咩特別，但黑松露椰菜花就好好味。首先一講起黑松露，我未必會聯想到椰菜花，但佢地放埋一齊，花爽身但帶有黑松露味，味道好特別而且係好接受既！

Dingley Dell pork chops

另外就係試左個鴨胸，無特別，碟上既汁有少少叉燒汁定係鹵水汁，淋上鴨胸度即刻變左好中國feel，認真麻麻！

Pan fried duck breast

見大家重有空位食多樣野，就叫甜品同時叫多個銀雪魚。賣相都幾吸引，四隻clams係外圍，個底有d麵條，而魚就放正中間，朋友話樣樣餸都係得四件，難怪唔俾我地加人到五位啦！哈哈~~~魚已煮到好軟身，叉一叉都散，個人覺得有少少偏咸，而麵底份量太少，想魚加麵一齊放入口，希望中和番個味，點知食一、兩啖已經無晒麵，不過都唔算差！

Roasted Atlantic silver cod

更新左個dessert menu有d失望，因為諗住可以叫番上次叫果個chocolate brownie。唔知呢個係唔係公司策略，等客人無間斷來去食，等果個dessert返番來﹖

最後揀左個cheese cake，無錯，佢真係cheesecake，因為cheese係“吱”上去d berries度，個底重有一層好脆卜卜既消化餅，佢唔係一件普通既cheesecake，呢個確實係新dessert，好有創意，不過我都係怕酸，但溝埋個底一齊食，味道就岩岩好！

Whipped cheesecake, mixed berries, amaretti biscuits

所以我都係對呢件chocolate tart有興趣多d，重再配埋雪糕添，不過朋友就唔太buy dark chocolate既苦味，剛好同我相反，件蛋糕充滿濃度甚高既朱古力，配埋焦糖雪糕，唔太甜，我都好鍾意！

Chocolate tart, salted caramel ice-cream

整體來講，我都係覺得食recommendation同dessert係最好。唔知幾時會有第三次呢﹖

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-02-26

用餐途徑

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$365 (晚餐)

用餐優惠

現金券

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大頭A

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上次因為名氣，所以就去試左London House，但就係因為咁而令自己失望，朋友為自己慶生日，所以我就決定再去地獄餐神第一間香港開既餐廳，試下個真功夫！為左有位，所以大家一定要訂枱，當日係星期四，都已經full晒，而且訂時更加話只有兩小時，之後就要還枱，訂左七點半，準時到達就即時有位。坐低睇左一陣餐牌，我地就決定食以下菜式︰Starter - Seared scallops with carrot puree, treacle bacon, celery cressSalad - Chicken caesar salad, pancetta, anchovies, soft boiled egg, aged parmesanMain - Beetroot risotto, blue cheese, toasted pine nutsMain - Traditional shepherd's pie, braised lamb, onions, carrots, celery, potato puree, parmesan, brioche garlic crumbsDessert -

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上次因為名氣，所以就去試左London House，但就係因為咁而令自己失望，朋友為自己慶生日，所以我就決定再去地獄餐神第一間香港開既餐廳，試下個真功夫！

為左有位，所以大家一定要訂枱，當日係星期四，都已經full晒，而且訂時更加話只有兩小時，之後就要還枱，訂左七點半，準時到達就即時有位。坐低睇左一陣餐牌，我地就決定食以下菜式︰

Starter - Seared scallops with carrot puree, treacle bacon, celery cress
Salad - Chicken caesar salad, pancetta, anchovies, soft boiled egg, aged parmesan
Main - Beetroot risotto, blue cheese, toasted pine nuts
Main - Traditional shepherd's pie, braised lamb, onions, carrots, celery, potato puree, parmesan, brioche garlic crumbs
Dessert - Eton mess, strawberries, chantilly, meringue
Dessert - Chocolate and mint browies, chocolate ice-cream and chantilly

由starter講起，帶子鮮甜，但令我意外既係佢墊係底既蘿蔔醬，肉質彈牙，兩者加埋既口感簡直係有驚喜！之後上salad，菜就唔多講，兩邊雞蛋係吸引我既地方，又嫩又滑，加埋鯷魚調番個咸味，令到成個沙律都唔同晒，相反我覺得件雞煮耐左，“唉”左少少，但整體美味指數都係高！

到主菜，因為朋友來過，所以話enchore shepherd's pie，上次係London House已經試過一次，所以都大約知會係點，今次係Bread Street Kitchen，個pie簡直係完美，個面已經焗到非常crispy，肉嫩味濃，而且薯蓉份量剛好，入晒羊味，如果俾我再去，我都會再叫呢道菜。相比起risotto，個人係cheese熱愛份子，但一講到blue cheese就真係‥‥‥不過都來到，都要試下d特別野。一上枱，可能係beetroot關係，係完全深紅色，blue cheese只係放係面，朋友同我都會用“得意”來形容佢既味道，可以同個pie差太遠關係，呢個真係有d失色，但都係好味既！

最後到甜品，我一向都係朱古力既迷，所以我一見到chocolate係menu，就諗都唔使諗就叫，browies加雪糕其實都真係無咩驚喜，但就係因為有mint，佢完全帶番個清新感覺出來，就算之前食左咁多濃味野都好，我都唔會話有油膩既感覺，相反係可以清一清個口，所以係大力推薦！另外一個係strawberries味既dessert，我唔太喜歡唔係唔好味，只係唔太鍾意酸既感覺，朋友都覺得好食，所以都係值得一試。

整體而言，如果再有機會再去，我都希望會試晒佢所有野食，因為今次呢一行，令到我對Gordon Ramsay改觀，因為我知佢來緊好似再係香港開第三間餐廳，會有少少期待‥‥‥

Seared scallops

Beetroot risotto, blue cheese

Traditional shepherd's pie

Chocolate and mint brownies

Eton mess, strawberries

題外話/補充資料： Gordon Ramsay Recommends 係一定要試！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-12-17

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$450 (晚餐)

慶祝紀念

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supertaster mel

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Located in the LKF Tower, Bread Street Kitchen & Bar is Gordon Ramsey's first foray into the Hong Kong food scene! I'm a fan of Gordon Ramsey's show but I've never been to his restaurants before so I was eager to try this Hong Kong outpost. I tried to make reservations online at first and quickly realized how booked out this restaurant was as there was practically no availability at night unless you book a couple of months in advance. On one Sunday, we decided to just try our luck by walking in

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Located in the LKF Tower, Bread Street Kitchen & Bar is Gordon Ramsey's first foray into the Hong Kong food scene! I'm a fan of Gordon Ramsey's show but I've never been to his restaurants before so I was eager to try this Hong Kong outpost. I tried to make reservations online at first and quickly realized how booked out this restaurant was as there was practically no availability at night unless you book a couple of months in advance. On one Sunday, we decided to just try our luck by walking in at an odd hour post 2pm and got seats at the bar!

The restaurant was big and spacious while the warm yellow tones emitted a casual vibe to the space. The open kitchen next to the bar allowed customers a glimpse into the action while our seats at the bar granted us front row seats into the making of cocktails, coffee and tea. We even asked them questions about an apparatus on the counter and turns out it was a ice ball making machine! The menu was kept simple with a focus on British classics like fish & chips, burgers and Shepherd's pie.

The bread basket options at lunch were limited with two choices along with room temperature butter. The wheat sourdough was just okay while the ciabatta was better.

Tamarind Spiced Chicken Wings ($128) - with spring onions and coriander. These chicken wings turned out to be quite finger lickin' awesome with its sharp and appetizing flavors! Perfect as appetizers! [4/5]

Tamarind Spiced Chicken Wings

Traditional Shepherd's Pie (HK$208) - with braised lamb, potato purée and brioche garlic crumbs, this is British comfort food at its best! The potato purée was fluffy soft like clouds which balanced the rich flavors of the lamb perfectly. I especially love the top layer of the crunchy garlic crumbs! At first, I thought the portion was a bit small for the price but the dish turned out to be quite filling actually. [4.5/5]

Traditional Shepherd's Pie

Banana Sticky Toffee Pudding (HK$88) - with Muscovado caramel and clotted cream. This classic British dessert is a must-try here! Drenched in caramel sauce, the cake was moist and warm to eat. I was afraid the caramel sauce would make this really heavy but luckily it was not as it was well balanced by the clotted cream. Just be sure to get a bite of each together! [4.5/5]

Banana Sticky Toffee Pudding

Verdict - if you're looking for well-executed British comfort food, BSK is definitely the place to go!

Follow me on Facebook: www.facebook.com/supertastermel

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Uh oh no phone number listed on the OpenRice page? To show my dedication for good food I actually rang up LKF Hotel for the number so in case any of you wishing to call them to make a booking, number is 2230 1800. And...you're welcome Well well well, so yet another celebrity chef restaurant opening in HK. This time I booked a table for 7 pax for Friday lunch with my 604 girls to have a sneak peek at Gordon Ramsay's debut restaurant in Hong Kong.Walking up LKF with Missy Chan we automatically

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Uh oh no phone number listed on the OpenRice page? To show my dedication for good food I actually rang up LKF Hotel for the number so in case any of you wishing to call them to make a booking, number is 2230 1800. And...you're welcome

Well well well, so yet another celebrity chef restaurant opening in HK. This time I booked a table for 7 pax for Friday lunch with my 604 girls to have a sneak peek at Gordon Ramsay's debut restaurant in Hong Kong.

Walking up LKF with Missy Chan we automatically went to take the lift up to LKF Tower only to realize that it could not go directly to the Mezzanine floor so we got out from the LKF Hotel lobby and walked down the stairs to where Balalaika used to be. Somehow we got lucky that day and were being put in the private room at the back of the restaurant although I didn't request for any special table. Or perhaps they just didn't want us to disturb other customers with our subwoofered gossips and laughters? The private room sat behind two glass doors with a good number of wines shelved along the walls. Here's a selfie of it:

We also had a Caucasian waiter to standby and serve at our request. How privileged! He mentioned that Mr. Gordon Ramsay will be flying in for the following Thursday's private opening event, and unfortunately even the restaurant manager could not have a say in putting us on the invitation list.

Workaholic Missy Chan had to grab a quick bite then head back to office to work so she ordered the short-rib burger first...and the dish arrived literally within 5 minutes. How efficient, but the burger was not served hot for some reason. The short-rib was cooked to medium and tasted very juicy - alot better than the ones from Butchers Club Burger (follow here for my review http://www.openrice.com/restaurant/commentdetail.htm?commentid=2384700). The burger was seasoned just right with a slight chargrilled fragrance.

Short rib burger

The rest of us decided to order a few appetiziers and main to share. Missy Meow, my G11 foodie girl and drinking partner-in-crime, arrived very very disappointed knowing that the pork belly was sold out (even though the restaurant actually just opened?). She did keep mentioning about wanting to try the pork belly since morning brekkie time. Missy Leona the workout-a-holic then suggested that we leave an annonymous feedback form with 'eff eff eff eff eff eff eff...' written all over it. That was only a joke of course. Let's start with the least amazing dish - tamarind spiced chicken wings - tasted like Asian style teriyaki sauce wings this dish came as a slight disappointment. The Burford brown egg was a resemblance of the calorie-loading tomato sauce and cheese in a lasgna. Sea bass carpaccio was finally a refreshing dish which was nicely marinated to a slight chewiness. The runner-up goes to the roasted veal carpaccio. The after-taste from the truffle essence and white and black truffle shavings lasted till night time. No, I'm not exaggerating - definitely a must-try appetizer. And finally, the winner goes to the grilled beef short rib. Honey-glazed and grilled to a subtle crisp on the outside, the inside was braised to a soft tenderness loaded with a full beef flavor. A must must-try.

Tamarind spiced chicken wings

Burford brown egg

Sea bass carpaccio

Roasted veal carpaccio with truffle

Honey glazed beef short ribs

Work-a-holic Missy Chan left early, and amongst the remaining 6 of us ordered 2 roasted ocean trouts, 2 pork and fennel sausages, 1 beer battered code and a shepherd's pie, all very Britsy. The highly-recommended-by-oncall-waiter ocean trouts came in a fusion wannabe yet turned out to be weird composition side of Chinese pak choy. The pan-seared fish skin was cripsy, and the inside was intentionally left medium rare to keep the fish texture soft. Not a highly recommended dish by me though. The sausages were relatively better, juicy, and the lentils were surprisingly good given I'm never a big fan of beans. They were cooked just right not to lose the chewy texture, and I believe alot of butter were being put into it to make it taste so good. The chips that came with the battered fried fish were good in a way that they were not soggy like the wedges you usually get outside but the chef got a little too excited with the sea salt, and each one of us thought they were too salty. The lamb in the shepherd's pie was nicely baked and the melted cheese on the top along with the mash made the dish all that much better.

Roasted ocean trout

Pork and fennel sausage

Beer battered cod

Traditional shepherd's pie

The bill came at about $300 per head, and given we ordered from the a la carte menu which was the same as for dinner, we thought this price was reasonable. I paid for $250 for Jamie's Italian lunch last time, and food from this Gordon Ramsay's chain were definitely more delicate and tasty, not to mention our private room and on-call waiter at our service. Overall the mains were not that pricey but the appetizers actually were not that much cheaper than the mains which in summary meant that the appetizers were expensive although I felt that they did taste much better. Good for another go and will definitely go light on the mains so can try out their desserts next time.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-09-12

用餐途徑

堂食

人均消費

$320 (午餐)

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