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2015-04-28
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Guys night out tonight. I must admit I have always enjoyed dining out with my buddy V who knows more than a thing or two about the local dining scene. With him picking our dining destination, I know for sure I am in very capable hands.His pick for tonight is SAAM. Located on the hilly Graham Street in Central / Soho, SAAM is a little difficult to describe but I would call it a melting pot of different cuisine.Owner-chef Patrick Dang's name looked awfully familiar. As it turns out, he has recentl
His pick for tonight is SAAM. Located on the hilly Graham Street in Central / Soho, SAAM is a little difficult to describe but I would call it a melting pot of different cuisine.
Owner-chef Patrick Dang's name looked awfully familiar. As it turns out, he has recently helmed Cocotte and worked at Mo Bar (2005-06). Apart from Hong Kong, the well-traveled chef has also been around Shanghai and different parts of Australia.
There are two prix-fixe menus available on this night, $488 for 3 courses and $688 for 6 courses. We decided to explore Chef Dang's cuisine in greater lengths so the 6-course menu was what we ended up having.
black olive gazpacho
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Amuse bouche - pan seared scallop
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cuttlefish noodle with Canadian sea urchin, mentaiko, salmon roes and seaweed in a warm yuzu foam
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veal tataki
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White asparagus, country ham, morel mushrooms, tarragon, potato foam
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line caught bass grouper
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Ranger Valley Wagyu beef
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70% Guanaja chocolate pudding with salted caramel, hazelnut and black berry
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Coconut pavlova with textured coconut, mango, lime and yogurt
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