ENVY Restaurant & Bar (已結業)

58 食評

味道

環境

服務

衛生

抵食

3606

大坑

$401-800

多國菜酒吧日式西餐

Wagyu Beef Blade

3 已推介

$218

$368

yungfoodietwins

等級4

899

今晚黎到位於大坑嘅Envy Restaurant & Bar度同朋友飲吓嘢、傾吓計。呢度環境都幾舒服，座位都算大，而且人流算少。我同朋友一人叫咗一杯嘢飲，又叫咗啲小食送吓酒。Wagyu Beef Blade（$218)首先叫咗呢個和牛🤤呢個統一成熟度嘅，落單時冇問我要幾成熟，啲肉軟硬度啱啱好，好鮮嫩～肉嘅顏色都好靚好吸引☺️配上少少chips豐富口感不過份量就細咗少少，適合想黎小嚼幾口嘅人。Whisky Soda（$78）Citrus Soda（$62 ）Icecream（$78）食完嘢飲完嘢，又試吓呢度嘅甜品，估唔到連一個雪糕都咁有心機咁多配料，讚～

今晚黎到位於大坑嘅Envy Restaurant & Bar度同朋友飲吓嘢、傾吓計。呢度環境都幾舒服，座位都算大，而且人流算少。

我同朋友一人叫咗一杯嘢飲，又叫咗啲小食送吓酒。

43 瀏覽

1 讚好

0 留言

Wagyu Beef Blade（$218)

首先叫咗呢個和牛🤤
呢個統一成熟度嘅，落單時冇問我要幾成熟，
啲肉軟硬度啱啱好，好鮮嫩～
肉嘅顏色都好靚好吸引☺️
配上少少chips豐富口感

不過份量就細咗少少，
適合想黎小嚼幾口嘅人。

Whisky Soda（$78）

Citrus Soda（$62 ）

Icecream（$78）

食完嘢飲完嘢，又試吓呢度嘅甜品，
估唔到連一個雪糕都咁有心機咁多配料，讚～

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

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衛生

抵食

用餐途徑

外賣自取

人均消費

$250 (宵夜)

推介美食

fooodninja

等級4

192

◽️今次要介紹嘅餐廳係位於大坑嘅 ENVY Restaurant & Bar，佢地嘅菜式全部都好有心思，令人驚喜。規模屬私房菜，所以去之前最好先預訂座位。ENVY Restaurant & Bar is located in Tai Hang, providing thoughtful, surprising fine-dining dishes. Reservation in advance is suggested as they have limited seats.◾️乾式熟成豬肋眼 (Dry Aged Pork Ribeye Chop) $328豬肋眼經過乾式熟成後，將豬肉中嘅水份抽走，令到肉味相比一般肋眼濃，而且肉質更軟嫩，肉汁豐富，值得一試。After dry-aged, water is drained away from the pork ribeye, which intensifies the flavour, and gives a tender and juicy texture. It worths to try.◽️炸蠔伴柚子乳酪 (Deep Fried Ju

Dry Aged Pork Ribeye Chop

豬肋眼經過乾式熟成後，將豬肉中嘅水份抽走，令到肉味相比一般肋眼濃，而且肉質更軟嫩，肉汁豐富，值得一試。
After dry-aged, water is drained away from the pork ribeye, which intensifies the flavour, and gives a tender and juicy texture. It worths to try.
◽️
炸蠔伴柚子乳酪 (Deep Fried Juicy Oysters Yuzu Yogurt) $128

Deep Fried Juicy Oysters Yuzu Yogurt

蠔隻新鮮多汁，炸後形成外脆內軟嘅質感，咬完蠔汁在嘴內爆發。另外可蘸柚子乳酪一同進食，淡淡嘅柚子香味更能襯托出蠔味。
Deep-fried oysters are crispy in the surface, while the juice burst out in your mouth once you bite it. With a dip of yuzu yogurt, the taste of yuzu escalates the delicacy of oysters.
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羊小腿 (Lamb Shank) $168

羊小腿質感嫩滑，羶味鎖在內層而且味道好香，用上迷迭香去中和味道，令到感覺唔會膩。
Lamb shank is tasted with a scrumptious gamey taste with a smooth texture. The use of rosemary neutralizes the greasiness of the dish.
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和牛 (Wagyu Beef Blade) $368

生熟度嘅控制令到和牛質感好柔軟，只需少量鹽就能引出和牛嘅肉香。伴碟嘅蟲草花都好特別，質感有少少似菇類。
Wagyu is well cooked that gives the soft texture. With only a small amount of salt, it brings out the fragrant of wagyu. The wagyu is served together with cordyceps, which tastes like salted mushrooms.
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番茄蜆汁 (Clamato Juice) $68

味道有驚喜，番茄汁嘅酸味好開胃，同時混入淡淡嘅蜆味，令層次更豐富。
The sourness from the tomato juice makes it extremely appetizing. The layer is enriched by the aftertaste of clam.
◽️
沖繩四季柑 (Okinawa Shikuwasa Soda) $62
味道較苦，比較推薦番茄蜆汁。
This tastes slightly bitter, we recommend you to try clamato juice.
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