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2018-09-26
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I returned to HK from the US for the Jewellery Show, and since it was still within a month from my birthday, godbro XO insisted on treating me to a birthday dinner! We decided to go to Casa Fina Seafood & Oyster Bar since we've heard rave reviews of the restaurant for a while! When XO made the reservation, he told them that we would be celebrating my birthday, and the restaurant decorated our secluded corner table with a fun banner and festive balloons!The decorations made me feel extra specia
When XO made the reservation, he told them that we would be celebrating my birthday, and the restaurant decorated our secluded corner table with a fun banner and festive balloons!
The decorations made me feel extra special for the occasion!
Willy Gisselbrecht Tradition Sylvaner 2015, Alsace
$400
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Willy Gisselbrecht Tradition Sylvaner 2015, Alsace
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When I arrived at the restaurant, I saw that there's an oyster promotion, so, of course, we had to order some oysters!
After perusing the menu, I ordered the oysters along with a few dishes recommended by the server!
The servers were very courteous throughout the meal, and they replenished the wet towelette after the raw seafood course.
Seafood Platter
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The seafood came with a dish of condiments, including cocktail sauce and lemon wedges for the oysters and soy sauce and wasabi for the botan ebi.
Oysters-Irish Premium (Ireland)
$70
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Oysters--Little Special (France)
$75
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Oysters--Gillardeau (France)
$78
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Botan Ebi (Jumbo)
$108
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Sea Urchin Salad
$188
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The salad came with 3 mounds of uni on thin slices of cucumber; the mounds of uni looked like they were about to topple over the cucumber since they were filled to the brim! The uni was incredibly fresh and bursted with its unique pungent flavor!
Sea Urchin Salad Served with Papaya Salsa ($188): On top of the crunchy greens was a hollowed out piece of papaya filled with a vinegary mixture of papaya, cucumber, and onion.
Seared Dungeness Crab Cake
$158
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Seared Dungeness Crab Cake
$158
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Once you cut into the crab cake, you can see that it's filled with endless strands of crab meat! The crab cakes were already seasoned on their own, and the lobster sauce, while not necessary, added another flavor dimension to the dish!
Duck Foie Gras Linguini
$228
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Duck Foie Gras Linguini
$228
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The duck foie gras pieces were tender and absolutely flavorful, and the various mushroom slices made the pasta so aromatic! All together, each mouthful of pasta felt like an indulgence of gluttony!
Black Chocolate Fondant
$108
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Black Chocolate Fondant
$108
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Black Chocolate Fondant
$108
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After our gratifying dinner at Casa Fina, we can definitely understand why the restaurant has survived so many years in the highly competitive Causeway Bay food scene! The food was absolutely delectable, and the service was top notch! Thanks again godbro XO for my memorable birthday dinner!
張貼
