外賣自取

Chunks of Mackerel spiked with lemongrass and freshly crushed black peppercorns

Yoghurt cream cheese Marinated, Tandoori Grilled,Mixed Herbs & Chilli flakes

Rare delicacy of New Zealand lamb chops with a touch of piquant ginger, roasted in a tandoor to a juicy perfection

Prime cuts of mutton, kashmir sauce, aromatic dried ginger dust and fennel dust

Prawns tossed with mustard oil, panch phoran spices and coconut kernel

Cottage cheese in mace infused creamy tomato gravy, finished with kasoori methi

Basmati rice cooked in "Dum" with fragrant mutton yakhni

Spring rolls stuffed with carrot halwa, rabri and frosted fruit

Fried dumplings immersed in reduced sugar syrup flavoured with rose water

Served with almond and roasted capsicum chutney

Potatoes＆peas

Onion fritters

Panko crusted crispy fried pickled Bhavnagri chillies stuffed with potatoes

Minced lamb kebabs crispy from outside and soft on the inside from the undivided region of Punjab

Fish marinated in a delectable spices fried in a crispy batter

Tempura prawns fritters

Mint, tamarind＆fresh pomegranate

Fresh batter-fried kale with trisol, seasoned with chaat masala, tamarind chutney, and mint rel- ish. Served with crunchy potato patty

In Delhi the Bengali market in Connaught place has a special aura of chaats and this one is a real delight of potato patties, served with chickpeas yoghurt and chutney

Tandoori chicken tossed with peppers and onions in a mayo mustard dressing

Cottage cheese, marinated in saffron dressing, finished with peppers

Mushroom stuffed with cheese, turmeric, spices and marinated in basil pesto

Spinach & green patties, stuffed with minted cheese yoghurt, crispy spinach and guacamole

Double cooked potatoes, marinated in tandoori spices, stuffed with nuts, corn & crispy wafers

Jumbo prawns marinated with ginger garlic and chillies finished in the tandoor

Chunks of Mackerel spiked with lemongrass and freshly crushed black peppercorns

Chicken marinated with green chillies, sesame, garlic, lemon juice and curd

From the heart of India comes this secret recipe of this awesome chicken tikka

Yoghurt cream cheese Marinated, Tandoori Grilled,Mixed Herbs & Chilli flakes

A trend setter, creation of Punjab, whole spring chicken marinated overnight with yoghurt, and hand pounded spices and char-grilled to perfection

Fresh minced lamb with ginger, garlic, green chilli, spices and mint leaves, grilled over charcoal

Rare delicacy of New Zealand lamb chops with a touch of piquant ginger, roasted in a tandoor to a juicy perfection

Chef's selection of fish, chicken & lamb seekh kebabs

Ode to pre-independence era

Sautéed chicken with peppers, onions with tomatoes and bell peppers gravy with crushed coriander and red chilli

A North Western Frontier delicacy, char grilled chicken stewed in a spiced tomato and onion blend

Boneless chunks of roasted chicken with aromatic spices and ghee gravy

Called as kodi kura is gravy based with tomatoes, roasted poppy seeds, coconut curry and tamarind to neutralise the spicy taste

Creamy white butter chicken with crushed pepper & dried mint

Chicken slow cooked in rich onion gravy, finished with essence of screwpine flower, green cardamom and saffron

Prime cuts of mutton, kashmir sauce, aromatic dried ginger dust and fennel dust

Spicy royal Rajasthani curry with chilli fragrant spices, chunks of mutton cooked in plenty of ghee with charcoal smoked flavour

Boneless cubes of lamb cooked in rich chilli onion gravy, finished with transitional garam masala

Lamb cooked in spinach gravy finished with ginger and chillies

Minced slow cooked lamb with onions, tomato masala, spices, finished with green peas and fresh coriander

A fiery Portuguese lamb delight, slow cooked with coconut vinegar VIN(vinegar) and ALHO(garlic)

Prawns tossed with mustard oil, panch phoran spices and coconut kernel

West coast Arabian sea prawn's delight, slow cooked with coconut vinegar & spices VIN(vinegar) and ALHO(garlic)

Prawns cooked in a mild onion and tomato masala, powder spices & curry leaves

Fresh mackerel fish cooked in red chilli and coconut curry

Cottage cheese in mace infused creamy tomato gravy, finished with kasoori methi

Paneer cubes tossed in onion tomato masala with peppers, finished with a sprinkle of kadai masala

From the highways of Punjabi we present the traditional Punjabi dish, cottage cheese simmered in spinach gravy finished with pickled ginger

Chef's 24 hours slow cooked whole black gram & green gram, tomatoes, cream and dried fenu- greek

Lentils boiled and tempered with garlic, chilli and cumin

Rawalpindi chickpeas slow cooked with onions, tomatoes, powder spices and anar seeds

Stir fried assorted peppers and mix veggies with a onion tomato masala

Baby eggplants simmered in Hyderabadi special curry leafs tempered with a nutty gravy sauce

Pickled stuffed big fat chilies, peanut tamarind sauce and curry leafs temper

Potato and cauliflower florets tossed with fresh herbs, onion & tomatoes

Baby spring potatoes with asafoetida and coriander masala

A North Indian summer special, tender okra tossed with onions, tomatoes, scallions and Indian spices

Prawns simmered in clarified butter with freshly crushed pepper, finished with coconut cream dressing, served on a bed of arugula and peppers

Fresh and crunchy slices of cucumbers and onions and plum tomatoes

Basmati rice cooked in "Dum" with fragrant mutton yakhni

Basmati rice cooked in "Dum" with aromatic chicken and potatoes

Basmati rice cooked in "Dum' with fragrant vegetable yakhni stock

Basmati rice cooked with kashmiri saffron and aromatics

Roti, naan, garlic naan and lachha paratha

Spring rolls stuffed with carrot halwa, rabri and frosted fruit

Indian paan flavored hand churned gelato

Poached cheese dumplings, infused in saffron and cardamom

Fried dumplings immersed in reduced sugar syrup flavoured with rose water