It turned out really nice but shame the rice was rubbish because I got a mix of extremely hard dry rice as well as mushy congee.
As for the chicken, it tasted really good because the sauce was not spicy as it looked yet it had a strong vinegar and garlic taste just like the shandong chicken at this restaurant in Wan Chai.
It is good to see that this grubby gem is still here two years after my last visit!
Although this place specializes in Chicken, I felt that their Salmon dishes were much better.
This restaurant is small and looks like one of those hole in a wall restaurants, and strangely they serve Salmon dishes in a Chinese style shop.
As well as pieces of salmon, there was salmon skin in it which gave the fried rice a nice fishy taste.
This tasted even better than the fried rice because the salmon came with the skin which was nice and crispy.
However I found it slightly too oily, but the ginger and spring onions complemented it nicely.
The broth for this was delicious and made of salmon, it was spicy as well.
This set only costs $28 which is a bargain because you get salmon scrambled egg, although the salmon is not top quality but it was delicious, especially the egg which tasted really nice.
The presentation is not that good, but it tastes better than it looks.
Although this was their signature dish I felt that the salmon dishes fared better.
The name sounds strange but in Chinese it is called "sa taan something", as well as this, they had "chung leng" chicken, bathing chicken.
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