影片
開飯介紹
店面以磚瓦屋頂設計扮成日式仿古小店，並以大量燈籠作裝飾。價格相宜，主打台式及日式便當，適合附近的上班族。
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營業時間
今日營業
11:30 - 20:30
星期一至五
11:30 - 20:30
星期六至日
12:00 - 20:30
公眾假期
12:00 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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Went to Kwun Tong with my family and randomly selected this Taiwanese resto for lunch. .I ordered the Taiwanese Chicken Noodles with Shaoxing Wine. The thickly-sliced chicken, four pieces in total, was very meaty and fulfilling. They were smooth and soaked up the fragrant Shaoxing wine and sesame oil perfectly. The soup base carried a sweet aroma of medicinal herbs, and the staff provided a small cup of Shaoxing wine in case I would like to add more. My dad ordered the Taiwanese Braised Beef Noodles. The beef was well-marinated and soft to bite, and the soup was rich. My sis ordered the Spicy Duck Breast & Blood Jelly with Udon. Both the duck breast and blood jelly were extremely savoury and succulent, complementing the chewy udon well. My mom ordered the Brown Sugar Pork Cartilage with Rice. The pork cartilage was tender and sweet, and the addition of the onsen egg increased the smoothness of the pork. Our set also included appetizers like wakame and sweet potatoes, as well as dessert like mochi. .The resto is spacious and not too crowded during weekends, so we could find a seat easily that day. It should be really busy during weekday lunches though.
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