一鳴燒 (已結業)

朋友生日,和朋友去吃晚飯,我們來了一家樓上的日本料理,名字是一鳴燒這兒位置比想像中大,景色也不錯,很有日本氣氛,不會太過嘈吵，我們都很喜歡吃了很多小吃,都是炸物和燒物為主,味道都不錯主要推薦，韓流炸雞很香脆,不會有很強烈炸味,點上醬汁十分好吃,又香又脆，不會太過油膩蒜蓉燒蠔是朋友最愛,很有鮮味,味道十分好,而且很大隻,值回票價最後點了一些清酒,價錢也合理,和朋友一邊喝酒一邊聊天,很高興非常適合小聚會

Came to Causeway Bay with friends to meet and eat by the way Came to this restaurant Yiming  Burn. This is a Japanese restaurant, the main Japanese food, the store is very Japanese, it is a Japanese style restaurant .They are mainly burnt, and they are all delicious.I ate tiger prawns, the prawns are very fresh and tasteful with the sauce.The taste is also good and the portion is large, and the price is reasonable. Also Korean fried chicken, not bad, I like this very much. It's fresh and really

This day I finally had time to have dinner with my friends, and I came to Yiming Shao for dinner. Everyone wanted to drink and chat, so happy There are no guests since we arrived, because we came very early, so we can choose the location we like There is food soon after placing the order Yimingyaki mainly eats yakisoba, which is considered to be a good Japanese cuisine. We have eaten a lot of things and they taste good This lychee tomato is harder to eat in other places, because it is really fre

Yimingyaki is a Japanese restaurant with a very beautiful environment. Today I have a meal with my wife It's important to take your temperature when it comes to safety Sitting at the window and looking at the street, it is very affectionate Eat a lot of food,,,The appearance is very beautiful, The focus is of course the garlic roasted oysters for the main course. They use high-quality ingredients, so the quality is more guaranteed and the taste is more fragrant. The entrance has umami taste, the

I finally left work early today, and had a dinner near the company with my friends Let's have Yimingyaki for skewers, let's have a happy dinner There are not many guests after I arrived, maybe because it is a weekday relationship, the boss’s hospitality is very warm and happy Eat a lot of food, the price here is not expensive, so it is quite relaxing to order The grilled lamb rack is delicious, there is no smell, the sauce is very flavorful, and the portion is full The roasted eggplant is also w

一鳴燒是一家日本餐廳,環境十分漂亮,今天和太太來用餐來到要量度體溫,安全緊要坐窗口位,望到街道,十分有情調吃了不少食物,,,賣相十分漂亮, 焦點當然是主菜的蒜蓉燒蠔,他們用的都是高級食材,所以質素比較有保証,味都比較香濃入口有鮮味,份量也有都多, 牛小排也是不錯我們2個吃了一整頓晚餐也很滿足,每一樣都很有味道價錢不算貴,在其他區的日榻餐廳可能更貴座位有距離,感覺都安全,店員都好勤清潔,比較安心一鳴燒地址:銅鑼灣軒尼詩道525號澳門逸園中心10樓電話號碼:23889807

今次又嚟實測訂座平台訂座優惠嘅餐廳伏唔伏😈！睇中銅鑼灣嘅「一鳴燒」，Book咗夜晚8點有6折，之後再睇開飯apps，全日訂位都有6折，去到門口一睇都好似有6折🥲⋯都聞到啲伏味啦，但肚餓都要食嘢嘅⋯坐低會上前菜，餐牌寫明每位十蚊，問過店員就算唔要都要收費，當晚係無咩味嘅醃牛蒡😂。總體價錢同份量都成正比，一樣係打曬6折，睇到隔離檯份量都係咁少，感覺係mark up成貴價，所有嘢都打個六折😵，吸引覺得好抵嘅客人（所以做咗💧🐟），質素有好食有唔好食，試唔試就真係你情我願啦，不過就建議中伏嘅嘢都係睇完就算啦~————————————————👅甲羅燒（$108）👎🏻松葉蟹蓋大概手掌心咁大，可以用紫菜包住撈勻咗嘅蛋黃同蟹膏等食用🦀，但始終無爐火熱住，一凍咗蟹膏就會有啲腥，要盡快食用！男朋友覺得okay，我就還好啦⋯👅芝麻雞翼（3隻$49）👍🏻脆卜卜外皮好香口，雞肉保持到肉汁，係好味嘅.👅荔枝煙肉卷（一串三粒$35）👍🏻 清甜多汁嘅荔枝，配上重口味嘅煙肉都幾夾👅芝士年糕（$39）👍🏻兩件切開四件，味道唔錯嘅🧀，外層年糕係好軟嗰種，唔似平時放題食脆脆地嘅年糕，又係份量少嘅問題👅鹽汁燒火雞腎串（兩串$46

同朋友約喺銅鑼灣見面，順便吃食少少嘢。朋友揀咗呢間一鳴燒試吓。呢間係家主打日式食物嘅日本料理餐廳，店內十分有日本風味。餐廳嘅食物以燒物為主，味道都唔錯😋我叫咗虎蝦🦐蝦肉好新鮮，口感唔錯。配上醬汁，味道香口惹味，而且蝦亦都幾大隻，價錢也算合理。另外亦叫咗韓流炸雞🍗呢個都唔錯，我都幾鍾意❤️炸得香口，雞肉肉質多汁可口，配埋醬汁更好味。呢度嘅酒類睇落都唔錯，見到隔離枱嘅賣相好似幾靚🤣下次可以試吓～價錢唔算貴，環境和食物都唔錯，可以有下次☺️

這天終於有空和朋友來吃飯,來到一鳴燒吃晚餐,大家都想喝酒和聊天,很高興來到後還未有客人,因為我們很早來,可以選自己喜歡的位置落單後不久便有食物了一鳴燒是吃燒物為主,算是不錯的日本料理,我們吃了不少東西,味道確實不錯這個荔枝蕃茄其他地方較難吃到,因為真的很新鮮,價錢不算貴,很新鮮和有味道,做得不錯另外麻辣牛舌很有味道,老闆說最近很少人會喝酒,我們是比較難得的,對,今晚真的不醉無歸一鳴燒地址:銅鑼灣軒尼詩道525號澳門逸園中心10樓電話號碼:23889807

原諒我覺得大難食連相都唔想影😥見佢個勢唔係好對路所以是但叫左幾樣野就算（價錢係6折後+原價加1）1）燒牛舌 3/5 ～$40 得兩塊 味道可以 最正常2）蟹肉玉子燒 加芝士 1/5 ～$80 垃圾一舊叫我地用筷子夾開 一夾開啲水標出黎無味 唯一可以讚既係用真蟹肉 因為食到好多殼 但都係唔好食3）煙肉露筍卷 2/5 ～$30 不過不失4）燒白膳 2/5 ～$60 得細細一舊 食落有淡淡消毒藥水味5）燒一口和牛 1/5 ～$60 一串4小粒，一pat又肥又un 既野6）雜菌黑松露炒烏冬 1/5 ～$80 我覺得撈烏冬會比較貼切 濕到爆既都一烏冬撈左少少汁同菇 然後正中間有一滴好似烏蠅咁大既黑松露

第四波疫情稍緩，終於重開晚巿堂食可以掃安心出行或登記資料6折優惠十分吸引兩個人點咗三樣食物，分別係:1) 燒鱔，份量可以，有兩舊，一肥一削。沒有太多調味，只有鱔本身的味道。2) 炸雞，味道可以，但比較多皮和肥膏，所以不鞋口。3) 厚切腩肉，份量十分滿意，同樣沒有太多調味，略韌兩碟前菜是必須付費，每人十蚊食物等候時間超過15分鐘，有點耐。埋單約$170

好耐無食串燒，咁啱見到呢間餐廳1800-2145食品全部有6折，所以即刻走去試下。📍味淋魚乾($75)：燒得恰到好處，唔會太乾身，味道甜甜啲幾唔錯，可以配埋微酸嘅沙律醬一齊食。魚乾份量夠多，鍾意食魚嘅我食得好開心，因為可以慢慢嘆🤤推薦大家飲酒叫一份😉好食指數：5/5📍鹽燒厚切五花腩($79)：五花腩燒到脆脆哋，調味啱啱好唔會太鹹，食落唔會話好油膩，幾好食👍🏼好食指數：4/5📍生燒牛舌芯($48)：咬落唔韌幾juicy，上面撒咗啲黑椒同鹽調味，我覺得幾好食，當然如果牛舌可以再厚多少少就更好啦😛好食指數：4/5📍鹽燒一口和牛粒($85)：好難得可以燒得唔韌，證明係真材實料嘅，味道幾唔錯好食指數：4/5📍免治雞肉棒($35)：味道正路，同個醬幾夾好食指數：3.5/5📍芝士年糕($39)：我本身都幾期待，不過年糕外面燒得唔夠脆，所以成舊都係淋身嘅，texture同我想像中有啲出入，不過味道都正路嘅好食指數：3.5/5📍汁燒白鱔($79)：個皮燒到好脆，呢下有啲驚喜，可惜白鱔無乜味，有啲可惜好食指數：3/5📍汁燒金菇牛肉卷($56)：本身金菇同肥牛都無乜味，好彩個汁搭救，配埋嚟食都合格好食指數：

唔算等得好耐，之前都食過幾次，普通去一次2人至少都嗌左各200蚊先夠飽🤧不過黃店同埋食物唔錯所以都support下既食物：個人覺得尼間舖頭最大特色係d醬汁幾jeng玉子燒雖然d蟹好新鮮，但係味道一般😐最好食係d牛，因為d汁真係好juciy又幾惹味份量唔算多，對比價錢五折左之後抵d，原價的話稍嫌貴。環境：環境都舒服 唔會太嘈吵，有日式風味🇯🇵鍾意佢d座位唔會坐得太近店員： 店員都幾nice，會主動問我地洗唔洗要口罩袋呀，同埋講下笑💛覺得都幾唔錯

收工已經差不多十點啦，周圍嘅餐廳都差不多關啦，上Openrice見到一鳴燒仲開緊門做生意，仲要有5折，緊係Gogogo啦雖然係宵夜時間，但我地兩個人都叫左成8樣野食1️⃣ 冷奴豆腐 普普通通嘅豆腐加芝麻醬😬，豆腐質感幾嫩滑，配合醬汁，作為開胃菜尚算不錯！2️⃣ 牛油焗金菇份量正正常常，但係覺得牛油味唔係好夠就好似無嘜經過調味既金菇咁，有d失望。3️⃣ 生燒牛舌心呢樣值得一讚！肉味十足，質感嫩滑！4️⃣ 汁燒白鱔白鱔都好好食！香口！肉汁豐富，係我成晚最鐘意既美食5️⃣ 芝士年糕佢軟腍腍咁，外面似麵包質地，入面有濃濃嘅芝士6️⃣紫芯芋丸同一般食既香芋丸一樣，無咩太大驚喜，唔算難食。7️⃣ 唐揚炸雞炸得尚算鬆脆，咬落d肉汁都夠，配合埋個醬汁，overall都幾好食！8️⃣ 明太子玉子燒玉子燒都幾足料，入面有好多明太子。重點係佢係上面寫嘅字😁最後埋單大約三百幾蚊（5折左），折左都唔平ga..

去了三次，吾貴又好食，服務又吾錯 第一次三個人，冇定位，第二次兩個人留了給我窗口位，我個friend 點了兩次清酒煮 clam ( 佢話好好食，其實我覺得OK 啦 ) . 第三次昨天去還是保持水準，男女 waiter waitress 也友善 it was Wednesday yesterday , we went at 6pm , we were the first customers there , and then people gradually arriving at 7pm , and then by 730pm , it's about 75% full seats .