影片
港鐵荃灣站 A1 出口, 步行約3分鐘
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營業時間
星期一至四
15:00 - 23:00
星期五至日
12:00 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
1. 韓式烤牛肉墨西哥餅（$48）🌮入面餡料滿滿，烤牛肉好香又好多汁🤤加埋芝士勁惹味🧀餅邊仲係好脆口🌮仲要有4件，好抵食👍🏻彤樂評分：9/102. 韓式烤雞肉芝士法包（$58）🌯佢其唔唔係越式法包咁中間門邊，而係將包內一半麵包整走，再放滿滿材料🌯包外皮好脆口，而雞肉並唔係普通雪雞柳，仲要經醃製過，特別入味😋😋😋而且芝士係偏流質，食落去唔會覺得乾👏🏻👏🏻👏🏻感覺好驚喜😁彤樂評分：9/10
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約左朋友食飯，又未夠鐘，但開始好肚餓。朋友話之前間炸雞脾店變左韓式食店，咁岩我地又勁鍾意食韓式紫菜卷，於是二話不說去食番一條😝店舖細細，有幾張bar椅。幸好早少少去到，因為過左一陣已經好多人😎😎店員是韓國人，咁岩餐牌又冇紫菜卷，冇得手指指落單😅😅諗緊方法之際，突然店員講了一句廣東話"紫菜卷?"，我地即時點頭，亦解決了言語不通既問題😬呢度既紫菜卷比起平時係tst買既份量較肥大，滿足感up😁😁味道正常，不過食完一條唔夠喉，好想再黎多一round😝😝
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尹食堂完咗season 唯有食韓國嘢頂下癮朋友話個邊鋪位租親都做唔長 好易就轉下手賣嘅嘢竟然有啲同尹食堂相似(請參閱第一季)韓式牛肉芝士法包($58)材料紅椒青椒牛肉洋蔥芝士用錫紙包住切半 即叫即整 勁燙手😓唔怪得用法包 個包soak哂啲汁 變得鬆軟蔬菜都仲爽脆 肉都幾足韓式牛肉墨西哥餅($48)材料一樣 除咗芝士同塊皮唔同呢個反而比較重芝士味韓式芝士牛肉漢堡($55)第一次食沙律醬配牛肉新奇嘅感覺 但唔係好啱我口味食半個已經好飽另可+$15配薯條同汽水————————————————————三嚿肉荃灣青山公路277-287號運通洋樓地下B號舖
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呢間韓國oppa開嘅小店本身極少人流，經唔同媒體報導之後即時客量上升！好奇心驅使下一試，果然唔錯喎！▼韓式烤牛肉墨西哥餅（$48）裡面有洋蔥、牛肉、青椒紅椒、雙色芝士，墨西哥餅烘得香脆，芝士多到可以拉絲，食落好似一個餡料豐富又香口嘅Pizza，唔錯！一個人食都夠飽肚！
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One may wonder what is Korean American food? Popularly found in food trucks in the US, it's a fusion between Korean and Tex Mex. What you'll find is Korean flavors in, lets say, a taco. It's like a mash up of the best of both food worlds. And I love it!I discovered this new listing on Openrice called Gogi Korean American Street Food. Curious, I decided to search for it by going all the way to Tsuen Wan. It was somewhat easy to find. Located across the bridge from the MTR station, it was found on a busy road. The blue color restaurant was pretty small. It was mostly geared for take away but they do have a chairs along a bench like table. The design was made to look like you were sitting in a freight container. Yup .. food truck feels! The place is run by two Korean guys. Oppa!Menu is in English and Chinese. There is no 10% service charge. They offer everything from burgers to tacos to wraps and even rice. Everything is a fusion of Korean and TexMex. Some items you can add $15 for a set upgrade that includes fries and a soft drink.They also have typical Korean street food as well.Beef Quesadilla ($48). Portion sizes was bigger than I anticipated. There was a total of four quesadillas. The filling was quite generous. The filling was beef, gooey cheese and pickles. The tortilla wrap was toasted to a wonderful crunchiness. This was fantastic! Warm, gooey and crunchy. The only thing I could fault on it was, it needed a bit more sauce to really bang up on the flavor.Triple Meat Cheeseburger ($75) plus fries ($15 set upgrade). Boyfriend ordered this and upgraded with fries. There were a lot of fries! Good thing I didn't do a set upgrade as well and only ordered a pear juice otherwise I know I wouldn't be able to finish those fries. The fries were great though. Crispy and hot. Nicely seasoned. Just stingy on the ketchup. I need lots.The burger was huge. It had egg, spam, pickles, shredded lettuce, fried chicken patty, meat patty and cheese. HOLY WOW! I couldn't eat this all in one bite. It was really good. Everything worked perfectly. It was salty and sweet. Tangy and savory. But I think the beef could have been marinaded with more bulgogi sauce to up the flavor profile.This place is true Korean American style food. Portions were big and generous. Taste was intense and in your face. There was no holding back on anything here. Prices not expensive. If only I lived closer I would be a regular!
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