上品火鍋料理

營業中

休息中

我本身係食火鍋狂熱者, 朋友介紹話最近天后開咗間火鍋店好掂, 剛啱我家姐生日, 就即管去試下, 首先我吔一行十二人, 佢吔俾咗樓上房間我吔, 不用最底消費, 首先講下環境, 都好舒服, 待應服務態度十分好, 我吔叫咗兩個鍋, 每個鍋都係兩個味道, 可以滿足到我吔十二個人不同的口味, 我吔仲叫咗一共二十多款食品, 最值得一讚是椒鹽豆腐及手卷腐皮, 仲有佢個炸魚皮更加食到要ENCORE 二次, 因為絶對估唔到火鍋店會食到咁好味架小食佢吔個龍蝦刺身及象拔蚌十分新鮮, 由其值得一讚是佢吔有好多特別款式, 出面係食唔到, 例如: 灌湯茄溶飽、芝心鳳尾蝦、花彫酒醉蝦串、奄仔蟹、茄汁三文魚卷、蛋黃墨魚丸、蟹子釀蝦丸等等...我個人十分十分喜愛灌湯茄溶飽, 我一個人可以食晒全碟, 搞到要ENCORE 二次, 食到埋尾, 我吔帶咗生日蛋糕, 佢吔個老闆仲用佢吔個即影即有相機幫吔影相, 俾我吔留念, 簡直對佢吔架服務體貼再加分, 我已經約定我班朋友下個月要再黎食多次la...

前兩日大家姐生日,約埋阿媽同屋企人同佢慶祝,一共有成十二人,諗嚟諗去都唔知去邊度好〔因為食來食去都係嗰幾間,好悶〕不過好彩早幾日經過清風街見到開咗開新嘢,所以咪膽粗粗去試吓囉！話明好彩d嘢食梗係好味啦！以為火煱店梗係打邊爐啦,不過一去到大家都肚餓咪叫d小食先食住先囉,嘩！驚喜嚟喇！ 孜然牛肉串 茄汁三文魚卷 金井脆豆腐 青瓜海蜇頭 花彫醉雞 諗唔到火煱店會有d咁好味嘅小食. 主角出場：佢d新鮮手切肥牛真係好正好有牛味,又有咬口,一d都唔似出便嗰d雪藏肥牛,冇d鮮味,介紹多幾樣好味嘅.... 灌湯茄溶飽 自制牛肉滑

昨日無野攪, 同個fd msn講講下, 不如夜晚搵個地方邊爐+啤少少, 本身兩條友諗住去春夏秋冬, 點知同另外個fd話去打邊爐, 佢咁啱有興趣想食, 咁我地就改變主意, 去了個fd推介呢個間新開邊爐店試一試。人多左自然可以試多d野食，最激讚有中級牛肉, 九菜餃, 墨魚丸, 虾丸, 鵝腸, 稻庭烏冬同埋湯底, 而不過不失就係肺片, 特級牛肉, 花膠筒... 等等間店仲送上甜品, 個人不太喜歡甜品, 但有個fd試左話好味今次好難得大家清晒枱面所有食得既東西, good呀!我地已鐵定會再幫襯, 值得一提, 服務態度好到卑...

我剛剛同班朋友搞生日, 想試吓一啲特別嘅、又唔係太貴嘅食市!! 聽啲同事介紹天后有間新開嘅打邊爐, 於是就決定試吓佢 我哋六個人坐卡位 (啱啱好....好似自成一角咁...坐得好舒服)一開始我哋叫咗個蟲草水鴨湯底 ( 好好味.....原來可以喺未打邊爐前, 飲番碗試吓個湯嘅原味先....真係好特別) 刺身: 叫咗櫻花牛剌身、(章紅魚 - 刺身及椒盬 兩食) 好好味~~又新鮮!! 估唔到條魚啲骨有咁多, 椒盬後好野味又大碟.....正!!花彫花竹蝦 (啲蝦一定要浸得耐啲, 先至入味.....唔需要點醬油...真係好先味...好香酒味....直得推介......)頂級手切鮮牛 (記得要叫邊位....唔好烚咁耐.....好正......入口就溶.....)其他我覺得特別嘅有: 蛋黃墨魚丸、芝士蝦丸、蟹子釀蝦丸、番茄灌湯包、手卷付皮、黃喉 (款式多, 好精緻, 又好味....)總括都很好,啲食物好新鮮...好好味.....埋單每人都係$２５０.....好抵　我下次會再去食,　試埋其他新嘢！　之後再寫食評

超好食!!吾單止打邊爐咁簡單!!仲有得食刺身,d刺身仲有生牛肉,入口即溶.我推介象拔蚌刺身,牛喉 好爽口好多野食都好特別..總之正!!!

I reckon the beef is superb. We had beef shasimi and also beef for hot pot. Shasimi beef was so fresh, full of favours with homemade vinegar sauce yum .Hot pot beef was so tender. Soup base is tomato/potato with beef briskets or some traditional chinese pak choy with pig lung kind of soup. It made a different in food favor, I think it made the food more tasty as in freshier. Personal favourite is the fish ball with salty egg yolk, never had that, so tasty. Also dumplings were nice too. We paid l