影片
港鐵北角站 A2 出口, 步行約1分鐘
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營業時間
星期一至日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
之前你又食開，佢啲餃子又大粒又多料，無論係湯餃定係煎餃，味道都唔錯。下次試吓外賣，睇吓可唔可以保持住高質。店員哥哥仲好好，見我哋食到成身大汗，請我哋飲多杯嘢飲。
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正所謂住嗰頭，就食厭嗰頭。屋企附近嘅嘢食嚟食去都覺得好悶，不過姐姐又放咗假返咗鄉下，咁就唯有繼續週街搵食。搵下搵下就搵到呢間未食過嘅上海麵，見到賣相吸引就決定咗試一試。煎餃好香口，係油咗少少。牛肉麵我就揀咗日本拉麵底，個拉麵好彈牙，係必食之選。麻辣烏冬就一般般。每一個套餐都會跟小食同甜品，整體嚟講全家都幾滿意。
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Opening in North Point for awhile and it's been on my Wish to Go list, finally passing by with an empty stomach.Restaurant was surprisingly small. Simple seatings without much complex design. Menu posted as posters along the wall. Individual menu also placed on each table. Glad just fell into afternoon tea session (1530-1730), their afternoon tea menu was a pretty good deal. As my friend was starved, she decided to order a set from the main menu, dan dan noodle with pan seared pork chop with spring onion sauce.I ordered Chinese Chives dumplings Shanghai noodle in Spicy broth. Dan dan noodle was topped with peanuts, minced meat and spring onions. Smelled fragrantly and spicy. It was boiling hot. Remember to well mix before consuming. Noodle was very soft, nearly overcook. It was a bit spicy to my friend but I personally found it just right. Mince gave some texture again on a soft side. Peanut wasn't crunchy at all. Whole noodle dish gave a soft tasting texture. Broth had no peanut butter taste and on a watery side. Pork chop was juicy but again incredibly soft. Spring onion sauce marinated well. It was served in whole big serving which preferably sliced before served. And if serving such a big slice, preferably to give knife and fork alongside. Chinese Chives dumplings noodle smelled spicy too. Soup was flavourful, spiced with chilli flavour. Noodle was again on a soft side. Not as soft as the dan dan noodle. Meanwhile, dumplings was something I needed to share more. Dumplings stuffing was delicious. Quite a lot of stuffing and well balanced of Chinese Chives and pork. Tasted both the juicy meat and also the pungent Chinese Chives. Unfortunately, all four dumplings in the noodle were teared apart. All the wrappers were falling apart. Once I spooned the dumplings up (no matter if I was doing it gently or as usual), wrapper just fell apart. Wrapper was very thin and soft. I could tell their dumpling wrappers were good one but not sure if it's overcooked or because of the very thinness. Hence, we decided to order one more pan fried dumplings set from the afternoon menu ( Bak Choi dumplings) so as to taste their dumplings out again. Dumplings were served pretty oily, could tell from its glossy shine. Dumplings wrappers were crispy just by the sound rubbing by the chopsticks and their golden edges. Boiling hot skin with exploding juice. Watch out of burning mouth. Before consuming you could tell their thin dumpling wrapper but most importantly some spaces between the connection of the edges. Meaning that before cooking the dumplings, the dumplings weren't completely sealed. Fortunately, pan fried dumplings were cooked perfectly while holding its shape. Bak choi filling wasn't visually as much as the Chinese Chives, but could taste it out. It was a juicy one. All in all, I believe the Chinese Chives dumplings may not be overcooked while wrappers fell apart because of the wrappers didn't fully sealed.My friend was planning to dip it with their Doubanjiang, but after first dip, she gave it up. Their doubanjiang was very salty. Just not right or at least not well to pair with dumplings this time. Meal sets included two drinks. We picked one cold soy milk and one kumquat lime drink. Soy milk was as nothing special but their kumquat lime drink was very refreshing. Like that they didn't add ice while fridge to cold, which kept its flavour. Very acidic and refreshing. So well to clear your palate. It was nice dining experience with variety options. Yet, will definitely ask for tougher noodle next time.
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一踏入去就有一種家庭般嘅餐廳感覺，好親切。佢地嘅價錢定位好親民，性價比高😎😎。⭐️大白菜肉餃子 七隻 冬陰功湯 $49⭐️大白菜肉餃子 配麵五隻 豬骨湯 上海麵 $49佢哋嘅餃子係一粒粒人手包🤩🤩，我見到佢地送上嚟嘅一大碗餃子，餡料好豐富。餃子嘅大小啱啱好，食落去好飽足，餃子皮唔算好厚。餃子裡面係一粒粒嘅大白菜粒🤩，再加上豬肉，口感好滋潤🤤🤤。我分別叫咗一個沙嗲湯底同一個豬骨湯底。沙嗲湯底唔算正宗嘅沙嗲味道🤔🤔，有啲香料同香濃嘅味道。係比較港式風味🧐🧐，有啲淡淡嘅沙嗲、鹹香同埋微微酸嘅味道🧐。另外，豬骨湯底就係傳統嘅清湯味道，唔太濃郁豬肉味，不過同餃子一齊食就係一個清淡嘅選擇😛😛。🍄 總括嚟講如果你想喺北角附近揀一間可以安穩坐低，悠閒食一餐嘅輕鬆餃子店，呢度絕對係一個好啱嘅選擇😚😚。📍 上海小聚 北角馬寶道3號君譽峰地下15號舖Shop 15, G/F, Novum Point, 3 Marble Road, North Point
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8/8/23 收工的晚餐，一坐低諗好食乜嘢就話冇上海麵⋯改食拉麵 或加$5 烏冬。所以變咗牛肉拉麵同埋貢丸花枝丸拉麵，餃子啖啖肉又幾好食，金橘青檸汁好甜，兩粒薑茶芝麻小湯圓都好食嘅⋯最主要係此地不宜久留，係好焗熱。外賣會好啲。
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