影片
Better not dine in this restaurant because:1. Food is designed for Guwelo 2. Poor Services
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Disastrous experience: I thought this restaurant should be at least up to standard when i saw high marks and quite a few compliments in the website. It turned out that the food was su*ks and services were so bad, and I felt so embarassed as i invited my clients for lunch meeting here.Services were even terrible than the food:We ordered the set lunch: $118 + 10% each with a soup, a cold appetizer, a hot main dish, and a bowl of rice. As you can tell it is not cheap, and therefore, I had a higher expectation. However, it turned out that the sequence of serving the food was completely a mess. One hot dish was served when we had the cold appetizers. The waiter later found out one appetizers we ordered were not serving today but then we were already eating the hot dishes. Soup was serving late. One hot dish came when we almost finished the rice. When i complained to the captain Mr. Wong, i did expect an apology. However, it was amazing that he said "nothing we can help as we are testing the operations".If I paid $40 each at Tai Pai Dong, it was absolutely fine. But i was paying $130 each at a (supposed-to-be) posh restaurant. Not deserve to have this type of services and this kind of unauthetic rubbish chinese food !
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今日有餐慶功宴,係中國坊食,我都係第一次黎,咁貴既地方,平日又點會自己俾錢食呀!呢度d菜名好別緻,水蛇春咁長,好似詩句咁,我諗都算係佢既特色之一,菜都做得精緻,其中推介兩樣我覺得最好味既俾大家,就係鹹香蝦同娃娃菜喇!(唔好問番我菜牌上個名叫乜,我答唔到!)鹹香蝦好入味,唔單止蝦既表面有香味,汁慢慢滲透到蝦肉都有味,但係又唔會太鹹喎,總之食得好滋味啦!至於娃娃菜,獻汁唔菜,清清地,係一個幾好既選擇!環境方面,裝修得幾靚!P.S. 我係去德福商場個間
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今日與同事食開年飯，即日訂都竟然有位，中環其他酒樓都full晒。12:45去到冇咩人，唔怪之得位啦!裝修好high，古色古香，招乎服務亦好，叫壺香片亦好香濃，一飲就知唔係平野。一行六人，order左5個每位108蚊的自選午餐，有點心冷盤同主菜任選，再加一碟蒜蓉豆苗、一碗菜飯同一客甜品。我o地冷盤點左素菜包、小籠包、雞絲粉皮、素鵝同春卷素菜包真係有好多菜係入面、素鵝亦做得唔錯，小籠包略為厚皮乾身無mud汁，熱盤有蜜汁叉燒、咕嚕肉、酒糟魚片、川汁大蝦及賽旁蟹，以上五樣熱盤都有水準，最後甜品係楊支金露，好味一流，大大舊的芒果同西柚，又唔太甜。雖然每碟份量唔大，但6個人食人份量，已好飽好飽。埋單都係七百蚊到，都算ok。
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我去過幾次了, 中菜都算ok , 只係將美心集團內的地方菜集中係呢間, 我覺得小龍包都ok , 我就比較欣賞飯係那個" 暴雨梨花賴湯圓" ... 晚市食整得好有心機... 好有手工, 但我試過2次在中午吃...... 整得d 花紋好肉酸... 望到都唔想食粒湯圓>_>......<br /><br />價錢都算中上喇....... 但片皮鴨麻麻囉....
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