影片
營業時間
今日營業
10:00 - 00:00
星期一至四
10:00 - 00:00
星期五至六
10:00 - 01:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
Openrice同門口都寫住10點開門10:05去到門口 無開燈 門口又推唔到發現未開門打電話又無人聽 跟住又飛左線去第二個電話度以為執左 咁就走啦10:09打返黎問我係咪打過去我話係呀 係門口 見未開門咪打去問下點知個服務員話係呀 係呀 未開呀 要等多陣明明夠鐘開門都唔開 已經扣哂分真係唔會再去幫襯
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從利東街開店一直支持到現在但新開張的雪廠店，除了裝潢更上一個台階以外服務和食品質素差到不敢想像招牌的叉燒是臭的⋯和之前兩家分店吃到的味道差太多叫點餐服務員並不著急理會，坐在那邊吃完自己的東西，才慢悠悠過來。失望至極，不會再去⋯
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年紀愈大, 愈喜歡飲茶文化, 眼看現在的茶樓愈來愈多, 真心覺得需要支持, 年輕一代喜歡新潮即食的飲食習慣, 如此繼續下去, 飲茶文化真的會消失。早已聽聞九號館是一間高質素的中式餐館, 一直很想試。結果真的沒有令我失望, 裝修方面, 看到復刻昔日的點心牌裝飾, 這就是我小時候入茶樓吃點心的樣子, 好親切。食物質素方面, 點心好好吃, 那種味道是傳統點心應有的味道, 即蒸即吃, 大滿足。服務員的態度親切有禮, 令我與友人吃的這頓午餐很愉快。很開心香港還有一間用心製作食物 的中餐館, 我會再去支持, 也多謝九號館把兒時吃的點心味道完美還原, 值得支持。
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同朋友即興約左中環食飯，randomly 見到餐廳裝修得幾靚，而且唔使等位，就入去一試。餐廳分兩層，樓上一層係bar，侍應話下午好多人黎happy hour。樓下餐廳得大概6-7張檯～未必坐到咁多人。朋友好想食扁皮鴨，就叫左半隻；再加碟干炒牛河。扁皮鴨上台時覺得吾夠熱，有小小失望。干炒牛河好油，未炒到干身。餐廳還有提供點心，可惜我地當晚吾算太肚餓，未有order。整體來說，性價比不高。
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12:15pm Lunch with Banker. Picked this restaurant given its convenient location and the branch at the Fringe was good. Booked through WhatsApp.Upon arrival, was informed by Banker that booking was nowhere to be found.Seated in the bar area upstairs. Banker was a bit annoyed, but a glance at the miniature tables and chairs in the dining room downstairs reassured me that we wouldn’t be missing much. Didn’t like the Set menus.Poor internet connection. Or maybe it was sth wrong with the 1010 network.Decided to go a la carte. Banker commented that it was ridiculous that we had to order in English, in a Chinese restaurant, to a Chinese looking person. I didn’t mind, as long as no one messed up my order.This is what we had.Pan-fried Turnip Cake with XO Sauce, sprinkled with bonito flakes. Turnip tasted good.Prawn Toast.Initially ordered Sautéed Chicken with Dried Onion and Black Bean in Clay Pot plus 2 bowls of rice. It was coming close to 2pm and Banker decided to chase when a server eventually appeared up the stairs. Server went to check and came back with the unfortunate news that clay pot chicken was a disaster and requested that we try something else. Banker asked server whether we would be waiting around till 2:30 if we hadn’t raised the issue. Server seemed apologetic and agreed to comp our dessert. Ordered the Fried Noodles with Spare Ribs Pork Slices. Which was watery and mediocre at best.Dessert came- only 1 serving of Chilled Mango Pomelo Sago. Maybe I didn’t deserve any cos I didn’t kick a fuss. Anyway, tried a spoonful and was glad I wasn’t given any. Had to wash the artificial sweetness away with a mouthful of tea, which server was kind enough to refill.Asked for the bill, to see that we were actually charged for the “complimentary” dessert. I just cracked up laughing. Well, not so funny anymore when server returned with the credit card receipt but no credit card. Server insisted that the card was in the folder, but obviously it wasn’t. Unless we were getting a complimentary magic trick for our troubles. After some anxious moments, server returned with Banker’s credit card. In summary: a farce. Badly executed, badly run, badly managed. More leeway would be given to an independent establishment in its soft opening stage. However, Nove is part of Bombana’s Octavium Group and the grand opening was more than 3 months ago. One really would expect more from Mr.⭐️⭐️⭐️Bombana. Wouldn’t you?
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