影片
營業時間
今日營業
11:00 - 20:30
星期一至五
11:00 - 20:30
星期六至日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
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麻辣手撕雞飯唔錯,雞嘅份量都幾多,麻辣味道啱啱好。手撕雞食落都幾滑,不過講真如果有青瓜或者花生嗰啲配料會更加好😅最好味係個海底椰雪梨瘦肉湯,瘦肉煲到好腍出唒味,雪梨清清甜甜成個湯都好好飲,感覺好滋潤🩷
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From the classic Double-Boiled Chicken Soup with Fish Maw to the nourishing Cordyceps Flower Chicken Soup, every dish is prepared with care and precision.One of their signature dishes is the Famous Hand-Shredded Chicken Rice, a simple yet flavorful dish that combines succulent pieces of chicken with fragrant rice. Each bite is a burst of savory goodness that will keep you coming back for more.The Cordyceps Flower Chicken Soup is a standout dish that features tender pieces of chicken cooked with Chinese herbs, mushrooms, and cordyceps flowers, resulting in a rich and nourishing broth that's perfect for cold days.And of course, no visit to this restaurant is complete without trying the Double-Boiled Chicken Soup with Fish Maw, a classic dish that's been enjoyed for centuries. The chicken is slow-cooked to perfection, resulting in a tender and flavorful broth that's infused with the natural sweetness of fish maw.
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1️⃣古家鹽焗手撕雞飯😓😓雞勁鞋,得鹽味,冇加其他調味咁😮💨仲要係扣牌菜,真心笑出色,價錢貴.💰HKD$602️⃣海底椰雪梨瘦肉湯非常熱👍🏻好足料,好入味,飲完好舒服套餐轉飲加💰HKD$13大家只需單買佢個湯就OK,好似$40. 飯就千其唔好幫襯😜😜
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第一次幫襯佢地叫既係手撕雞飯雞份量少得可憐 味道又唔係好好完全唔夠送飯 冇雞 唯有用僅餘的芫茜送芫茜都食晒 唯有食白飯啦已經覺得唔會再有下一次到今日lunch又唔知食乜好 決定俾多次機會佢今次試下我最愛的魚香茄子飯一打開 癲覆了我對魚香茄子的認知我以為自己幫襯錯左泰國嘢呢個根本咖哩(/嘔吐物)黎 呃我唔到既～入面得幾條瘦削既茄子 又唔熱一啲魚香都冇 魚骨就搵到一條 味道方面：尚可接受 唔難食既唯一只有豆漿叫做好飲但都不會再幫襯了幾廿蚊個飯唔祈求會有咩美食但咁既樣都賣得既話……..開左咁耐都仲係度算佢好野…..
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愛琴坊個foodcourt好多選擇，行到尾有間小店係出名自家製靚湯，我都食過幾次嚕🍽食物：招牌客家鹽焗手撕雞飯 $60 雞肉唔算滑仲有少少硬，冇肉味，但係鹽焗味好香，份量都唔少佔咗大半個盒，我中意佢哋會跟半份油菜，營養均衡啲嘛轉魚湯米線+$8之前試過跟飯，但我覺得啲飯太乾，好似乾啃咁就試下轉米線，魚湯味道濃郁，有少少腐竹，但有啲啲鹹，適合重口味人士。米線煮得幾好，就算外賣返公司都唔會浸到漲曬，有機會想試下酸菜魚～紅棗杞子鮑魚雞湯 +$10燉湯好足料～見到有2粒鮑魚仔同雞腳，飲得出冇加味精，係熬出嚟嘅味道，加埋紅棗同杞子真係好滋補！📝總評 7/10湯比手撕雞出色👍🏻個湯真係飲到係落咗心機去煲，連魚湯我都飲左唔少建議如果嗌米線就唔洗嗌湯，如果唔係會飲到成肚水
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