影片
港鐵灣仔站 A1 出口, 步行約4分鐘
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電話號碼
23495689
開飯介紹
五星茶餐廳為一家港式茶餐廳，食物選擇多，熱奶茶茶味濃郁，必試之選。
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營業時間
今日營業
07:00 - 19:00
星期一至六
07:00 - 19:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
我選了豬軟骨米通，男朋友要了沙嗲牛肉公仔麵，都配火腿煎蛋和香酥丹麥多士。米通平時比較少食，像長的通粉但軟軟的。豬軟骨味道是可以的，但有點硬，軟骨不夠稔。沙嗲牛肉幾入味，大大件。香酥丹麥多士也很好吃。這個價錢在灣仔算是幾抵食。
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羅漢果西洋菜豬骨湯好味，甘甘地，好甜。五星午餐有8個選擇，但今日遲左落黎，一點到已經冇晒牛腩，揀左A同B。肉燥飯個樣好似日本咖哩咁，啲蔬菜大大舊咁，塊豬扒完全埋沒左係深色既汁裡面。煎蛋🍳流心煎蛋免治牛肉飯個樣就麻麻，但味道好好，啲同事次次都會食。
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灣仔食野真係好貴，求其搵一間茶記，特價都要$49。 😵A至H選擇多元化，全部都揀得落手。😇E見佢有沙薑雞扒幾特別，又有燒肉，幾豐富就揀左。 😍黎到見佢係鹵水顏色，聞到有沙薑味，但食落係鹵水味，但都唔錯。😂同埋佢係雞扒，冇骨又入味，燒肉都唔錯，大份又夠脆。🍗凍檸茶少冰少甜好飲，檸檬浸得耐有少澀，下次要早啲拎上黎。🍹同枱既大家一共七人，多飯少飯走甜少冰少甜，全部都寫岩晒，落岩晒，服務抵讚 👍🏻
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早上八時半到灣仔兼職，嘩，很久沒有早起身，有點眼瞓。聽職員講，午膳時間居然有個半鐘，時間充足得很，便決定與兼職的朋友仔們一起吃個茶餐廳午飯，喝杯熱熱的茶走，醒醒神。灣仔打工仔多，午膳時間，餐廳門外都是排隊人龍。見這間人龍不多，入去後，原來店外有店，多三四張檯，打工仔食完離去，很快清檯。四十五元食一餐，雖然正常但礙於兩三年沒有正式地在午膳時間外出食午餐總覺得有點貴。沙薑雞併燒肉 工作時候很想食肉，沙薑雞是雞排肉，入口沒有沙薑雞的味道，吃不到想吃的沙薑味，卻有點滷水味，有點失望。燒肉三四舊，一貫茶記水準，皮脆肉嫩漸硬。值得讚賞的飯，我喜歡它帶油的溼潤，即使沙薑雞沒有沙薑的味道，淡淡油香，讓我吃了不少飯。茶走喜歡用透明杯盛載茶走，杯底的奶白練奶與啡色奶茶，層層分明，顏色悅目。奶茶香滑，不錯。
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After an exhausting day exploring Art Basel, boyfriend and I wanted a quick dinner so we could go home, rest up and hit the other art fairs that weekend. We decided to eat at the cha chan teng we usually go to that is nearby but when we got there, it was closed. Apparently, they don't do evenings! So, we went to the one next door.Similar to the other cha chan teng next door, it has seating in the alley but there is a canvas on top to act like a makeshift roof. Menu, similar to the one next door serves cha chan teng classics and a few Thai flavored items. All is in Chinese. There is no English but I did see some Caucasians so perhaps there is one available upon request? There is also no 10% service charge.I ordered the Hong Kong style of an all day breakfast that is popular in cha chan tengs. It's basically a bowl of macaroni in soup, toast and an egg. But here they have an option of other types of noodles so I chose that instead.My set came with half a slice of buttered toast. This was nice and toasted. But the egg was interesting as it was really more an omelette. There was slices of char siu folded inside. A nice touch, I thought. Too bad the egg was so overcooked, it felt like I was eating cardboard.The set included a bowl of noodles and I chose vermicelli with shredded chicken. The chicken tasted like the one served with Hainan chicken rice. Though there was a lot more skin than actual meat given. The vermicelli was soggy and way over cooked. The soup was extremely salty.Not expensive, that is for sure. Really don't think I'd return.
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