影片
電話號碼
28911530
營業時間
今日營業
17:00 - 01:00
星期一至二
17:00 - 01:00
星期三
全日休息
星期四至五
17:00 - 01:00
星期六至日
12:30 - 15:00
18:00 - 23:00
每月第三個星期四
全日休息
以上資料只供參考, 請與餐廳確認詳情
全場得20個座位，環境光猛寬敞，吧枱有12個座位 + 有兩張四人枱。我哋四個人食團年飯，所以坐四人枱，枱面都足夠放食物，唔錯。當然如果想近距離對住日本師傅，就要坐吧枱。入正題講返食物，一般你諗得到嘅關東煮食物都有，湯頭超級鮮甜！我哋會連碟上面嘅湯都倒返落碗嗰度飲咗佢😋 另外佢每晚通常都會有五六種喺黑板上面嘅特別食材。我哋就試咗煮蠔、炸鮑魚。炸鮑魚尤其好味！又唔係天婦羅嗰種，唔識形容。總之好好味！人均消費係貴啲不過食物有水準。佢之前喺舊舖已經幫襯過一次但係當時好逼夾。但係因為食物好味，所以佢搬咗嚟呢個位再次幫襯。服務方便本身佢係有一個日本嬸嬸 + 一位姐姐；兩位嘅服務態度都好好。但係今次 too bad 日本嬸嬸放假返咗日本，換咗一個男士嘅替工掛。服務就認真麻麻 🤨 不過食物好味所以我哋都冇理佢嘅服務了。
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关东煮鲍鱼鲍鱼肉质鲜嫩，富有弹性，汤汁清甜，能够很好地吸收汤底的味道。汤底由昆布、鱼干等熬制而成，鲜香浓郁，搭配鲍鱼的海鲜味。关东煮白菜包肉白菜的脆嫩与肉馅的细腻相结合，吃起来既有层次感，又非常饱满。肉馅通常加入了生姜、葱等调味料，味道鲜美，白菜的清甜与肉的香味相得益彰。竹轮卷竹轮外层弹滑，内里鲜香，口感丰富，咬下去时有轻微的嚼劲。亲子丼鸡肉鲜嫩，鸡蛋滑润，米饭松软，每一口都能感受到不同的口感层次。鸡肉与鸡蛋的味道相互融合，通常会加入酱油、味醂等调味，鲜咸适中，香气四溢。
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關東煮係日本大眾料理，係便利店、街邊攤檔都會搵到，而台灣便利店更加長年都有得賣，但實不相瞞，我係好怕台灣關東煮個陣味，每次聞到都想調頭走😖，朋友今日竟然帶我去位於銅鑼灣既「京おでん-まさ」食京都關東煮，懷著冒險精神去試下日本蘿蔔蒟蒻竹輪牡蠣關東煮八爪魚頭蜆肉麵高湯湯浸炸豆腐牛蒡魚餅卷椰菜高湯玉子燒腐皮福袋炸豆腐牛串牛筋煮關東煮好入味再配以高湯，有d更加刨左d柚子皮，味道上更加清新，八爪魚頭、牡蠣、高湯湯浸炸豆腐、牛筋煮我都好鍾意，「京おでん-まさ」真係令我對關東煮完全改觀，不過價錢都真係幾貴，一舊蘿蔔要$60 🙈，好彩整體味道都無讓我失望👍🏼
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今日去咗呢間save左好耐嘅餐廳滿心歡喜，咁諗住試吓好似好多人讚嘅關東煮。去到之後發現食物嘅選擇比想像中少，但係都唔緊要，覺得佢專注做關東煮姐。講到日本人開又話好多日本人幫襯，但係服務態度完全唔係日本標準，入到去坐低就15分鐘連熱茶一杯都冇，之後問佢兩次佢話原來未煲水😅之後坐低揀嘢食，問多個侍應兩句佢都勁不耐煩。問佢有冇生啤佢話冇，咁好啦叫咗杯$35嘅烏龍茶，上到嚟竟然俾咗支津路我，真係眼都凸埋。之後關東煮亦都冇想像中咁好食，比較淡味同埋貴。
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Long time no Kyoto Oden Masa. Last time was right before it relocated to its current location. New location is a lot more spacious and well lit. Like before, I ordered all their daily specials which included the fried Sakura-ebi cakes 樱花蝦餅), tuna tartare, tai shirako (鯛白子) and Kegani (毛蟹). Except for the Kegani which tasted fishy and a bit flaky, the other items were deliciously done. C and I loved the umami packed Sakura-ebi cakes. Would have been better had it been served without the dashi broth.C was still hungry after finishing the daily specials so we ordered their oden platter. Daikon (大根), sumiika (墨魚) and awabi (鮑魚)were properly tenderised in the daishi broth. Would love it if the platter comes with more basic oden favourites such as konnyaku and mochi-filled fried tofu pockets Server offered us house made Warabi mochi for dessert. Overall, quality oden, easy vibe at reasonable prices. A place that one would return for an oden fix.
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