佳文魚生店

營業中

休息中

魚生好新鮮,好有光澤,食落口好鮮甜,即叫即正,好有效率,師傅又會主動介紹新鮮貨!我食親都見D有錢佬食成千幾2千蚊落樓,又多明星捧場.(我見過Sammi,張學友,黃秋生,肥肥..等(不過係夜市))真係貴得有原因,雖然環境就普通,所以不是講包裝,真係實力派日本料理.

入到去見到個menu d 野好貴, 唔覺得係呢個環境食會咁貴. 好似兩年壽司鋸人$3x, 但又見佢唔方大件囉. 見侍應針晒茶所以求其揀樣平野食就算, 個師傅唔係咁耐煩見我係咁睇menu. 最終叫左個三文魚卷, $35. 但又切開晒的, 六粒. 三文魚欠缺應有的鮮味, 飯很散, 唔得啦. 其實下晝六點黎見間野一個人都冇真係唔應該幫襯, 笨左了呢次.

好似好多人彈呢度的服務，講真，我又唔覺佢好差。但o野食就.... 魚唔係唔新鮮o既，價錢都唔平，仲要貴過好多正宗日本料理店。但其實可以做得更好咯～同一候魚同一部位，兩個唔同師傳切，兩個都不准加調味，出o黎的味道可以差天共地，無他，切的size大小，切出來的形狀都會影響口感，如何將肉質發揮至最高的味道係一門學問，如果唔係點解要做到一人前的壽司師傳要學成十年以上。唔好意思... 我真係覺得呢到師傳未夠班。

fish was rotten....service was so so terrible..believe me, i have never been a jap rest as dirty as this one....and they charge so expensive as well, not worth a penny...the chef's is so rude too...guys, dont waste your time even thinking of going in!

服務態度其差,晦晦氣氣咁, 超冇禮貌.冇一樣野值得讚, 總括而言, 不知所為, 百人轎抬都唔再去.

今日同個同事去食lunch，揀左黎呢間食壽司，一d都唔平，冇set lunch，咁我地就每人叫左一個拉面同４件壽司，ｄ壽司個樣衰到連我自己整都靚過佢，仲衰到一夾ｄ飯已經散晒，魚生都唔見得好新鮮，拉面又唔得，出前一丁仲好食，以後都唔會再去，

首先表明,我無食到呢間野的食物，只係想投訴一下佢D奇差服務。好似劉德華話,今時今日,這種服務態度係唔得既.昨晚,八時左右,去到佳文,諗住同老婆大擦一餐,慶祝一下搞掂左份Final Project. 點知要排隊, OK, 文明一D, 排下隊有乜所謂.其實裏面都有D位,但D女待應都唔會安排一下,唔駛D客係街等到傻左.好啦,走入去幾次,D女待應只係覺得你好煩,番出去等啦。半小時後,都唔覺有人似走,又唔覺D女待應重視你的光顧。我知道就算入到去食九大鬼都唔慌會開心,所以就壯士斷臂,走人去。食野求開心,令人唔開心的食店,快一點執笠吧啦,拉低哂D水平。

本人一心打算在sat去佳文午餐, 所以提早在昨日下午6:00左右我親身走去問下可唔可以帶酒去食魚生同訂位點知走入去問時,老闆態度十分惡劣,以下對話全屬真實我問：可唔可以帶酒黎老闆：呢度買魚生唔買酒＊完全九唔搭八話＊其實佢可以簡單d得唔得咪得羅,　我再問佢老闆又答：呢度係買魚生唔買酒唉~~我真係比佢激死～～！　我再問佢老闆：睇下你食幾多錢野啦~!我呢到食龍蝦，拖羅．　＊鬼唔知咩～！好似我食唔起咁，你話火唔火滾＊我問：咁要食幾多錢～？老闆：我有d客都食二,三千蚊野＊有一副好不自在的樣子，攪到我都唔知佢想點，咁即係點呢？＊我問：咁駛唔駛book 位呀？老闆：幾多位,幾時我答：4位~, 星期六１：１５ｐｍ老闆：我地收３：００要落場（扮晒勁）＊佢又扮晒野咁心諗下午生意好中邊會落場，中駛乜係度慳番ｄ皮費＊後來我亳無回應咁轉面走啦～！我唔一定要比生意佢做，中要受佢氣，佢ｄ態度完全係唔想做生意，好似睇唔起人咁，呢ｄ咁既老闆中點做生意所以我已經通知身邊所有朋友同事千萬唔好去食，費事食完背背脊骨落，貼錢買難受ｐ．ｓ．服務態度差，食物如何好食如何新鮮都無用啦＊＊今時今日咁既態度係唔得＊＊

其實黎呢度食黎係可以唔洗睇餐\牌,你只要同師傅講心目中既大約價錢(建議每人$300或以上)同大約想食d乜,等師傅同你諗仲好啦,又可以食到最新鮮既野,又可以食得多d.幾好呀~個人推介:海膽池魚針魚和牛(唔怕生牛既人一定要試下~)麵豉湯*如果人多(4人左右)可以叫師傅整隻龍蝦刺身(約$500),師傅會將d龍蝦頭尾囉去煲湯,到最尾會有碗龍蝦湯拉麵比你食~正呀~

I got my friend confirmed it is really that X記. He highly recommended that this place serve high quality sushi and is very expensive. As usual price is not what I concerned. It is the matter of food quality. So I went there alone at 5:30pm acutally just passed by there and have dinner appointment at 7:00pm tonight. But still I couldn't wait to check it out see if I can find a new place for high quality food.Ordered Ikura, Yellow tail, Toro, Tamago , Abalone, Jumbo Clam.First impression is their

食野，味道同開心都好緊要。如果要食新鮮魚生，而放棄環境同服務，到底值唔值呢﹖佳文嘅刺身係夠新鮮，但無可避免會切啲頭頭尾尾畀你，除非你係相熟大豪客。但我相信刺身都係料理，唔係大大厚就可以，冇刀功有雪味都令人卻步。其他熟食也不俗，如果你可以忍受等位、電視噪音的話。價錢我覺得略貴。或者蘿蔔青菜，各有所愛，總之有人鐘意土炮食野嘅地方，只不過唔駛預我一份喇。

recommended by a friend so a group of 3 of us went there for dinner.Ordered a lobster set (3 eats with sashimi, congee and noodle soup), sashimi deluxe (20 pieces), 1 urchin hand roll and a bottle of sake totalling $780.Lobster set was the best of all. The lobster was a good decent sized lobster. Noodle soup was delicious. The set is perfect for a couple of 2 who does not have BIG appetite. The rest was just decent, no surprises. Overall, I will give a upper 3 for rating. PS - went on a w

Went to have a try today due to the recent good comments from other people, unfortunately, they gave me food way way below my expectation!!!I went with my gf, arriving at the entrance of this resetaurant. well, it looked very local indeed, kind of minimumism interior design. No price was written outside the shop. So we went in, looking at the menu. There weren't much choices and pricier than i thought. We ordered large assorted sushimi set and a beef fried rice, at a total price of HK$280.

搵個地方坐底，食小小野好過啦。小小野呢，就包括：1個大的刺身盤；3隻甜蝦3舊厚切象拔X同3舊劍魚腩已經值回票價。1 份Toro壽司；唔夠肥，爭左DD油香。1 份和牛壽司；溶雪時間剛好，呢舊就夠晒香口。1 份海膽壽司；有眼見啦，夠晒膽！1 隻蟶子；多謝多謝，師傅請食的。1 隻北極貝；同蟶子一齊清酒煮，清、香、甜共同休。1 條魚仔；又要多謝，都係師傅請食的，成條連骨食埋都係鬆化的。同埋2 支玉乃光。玉乃光配青瓜，我的第2最愛。仲有隻得意的碟，圖案同我當年件衫一樣的。

What I mean by local is "HK style". The main charactistic is their big portion. The thing that makes 佳文better than most others local sushi shops is their freshness. But then again this also reflected on the price. Average $40-50 a set of sushi is not what you expect from local sushi restaurants. Tried their 吞拿魚, 海膽, 帶子, 劍魚, and 油甘魚. total cost $270. Good from local sushi restaurants standard. Particular the 海膽whicrh is actually quite outstanding.Atmosphere is also very local. I think most custom