兩草 (銅鑼灣道) (已結業)

諗住去銅鑼灣行街，但係黎咗天后想試下新野黎咗呢間唔起眼既小店～但野食令我驚喜連連！！！我地見到隔離台有叫細細個既多士，見到咁特別，我地都嗌咗咖央多士，一共有4件，好薄，一咬入去有好濃既牛油味同入面有花生醬好好味！我地又嗌兩碗香煎脆邊蛋肉餅飯有肉餅，有留心滑蛋，撈埋食真係好正！！每餐飯梗係唔少得有青菜啦，叫咗油菜，上面有層蠔油。仲叫咗小籠包胡椒肉骨湯，第一啖就有好濃既胡椒味，小籠包好多汁兩個人食咗140，價錢都ok既～總體而言，十分不錯👍🏿

During these dark times in HK, simple joy is eating cheap comfort food at 兩草 Joy Cuisine, a hidden gem in Tai Hang away from the crowds (and police) in nearby Causeway Bay. The essence of the pork with rice was definitely the special soy sauce that made the two dishes extra delicious. The soft pork patty went really well with the crispy edges and runny yolk of the fried egg while the bbq pork had a perfect balance of fatty and lean meat with a creamy scrambled egg on top. We ordered the boiled v

High quality good offered at an affordable price but the dining experience is terrible. I can understand to sustain the high rental, table turnaround rate must be high as well but it shouldn’t be at the expense of the customer’s dining experience by putting 8 customers from 4 different groups into a small round table. I think this is simply inhumane and pathetic.

見啲朋友個個都食過大讚好食😋 所以我都忍唔住黎試一試🤔間舖唔大 得6張圓枱 都算坐滿人但好彩唔洗等位 環境都ok 雖然係圓凳冇得唉住坐 haha🤣1.咖央多士多士有四舊 應該係即焗 幾脆下 啲醬多到漏出嚟🤩2.香煎脆片蛋肉餅飯上面面頭隻蛋係精髓 個蛋黃係糖心咁款 肉餅係蛋下面 mix埋飯一齊食好好味 第一次咁樣配搭 但真心唔錯😌3.油菜好普通嘅一碗菜心 但幾橘子😂4. 小籠包胡椒肉骨湯好重胡椒味 少行少鹹少辣 裏面有四舊小籠包 可以食埋☺️附上餐單比各位睇下😆總括而言，食物唔錯，上菜速度快，員工態度好，值得推介同再黎食👍🏻😆😌

同事心血來潮話想去大坑食野，好彩時間尚早，去到即刻有位，但食緊既時候見出面都多人排隊。呢度全部都係圓枱，有需要就要搭枱，我地七個人岩岩好坐到一張圓枱。個煎蛋肉餅飯賣相好好呀，個蛋邊好脆好香，唔會燶，個蛋黃半生熟，一路食一路流D蛋汁出黎撈飯！正！個肉餅好香好入味，肥瘦啱啱好，再配埋蔥同豉油，基本上成個飯都可以撈埋食。望落去好似唔係好大碗但其實都好飽。另外仲同同事Share左咖央多士，幾香幾好味，一份分左四件細細件方便食同分，非常好～

「兩草」意思是二十元有得食(⁎⁍̴̛ᴗ⁍̴̛⁎) 雖然餐牌上大部份食物都要$30+，不過比較之下這裡的食物確實很平民，價錢較貼地😛 .🍚香煎脆邊蛋肉餅飯兩草的招牌菜式❗️脆邊太陽蛋配上充滿油香的肉餅，吃起來惹味之餘，仲有一種comfort food的感覺😚太陽蛋煎得有脆邊，蛋黃呈流心狀態，一點都沒有過老🤤肉餅厚薄度適中，調味恰到好處! 唯獨飯的質感較淋身…整碗飯用到的全是普通食材不過卻令人感到一份簡單的溫暖💓.🍲胡椒肉骨茶小籠包小籠包浸在肉骨茶，由內到外都嚐到肉骨茶的胡椒味，超喜歡!!! 感覺更像新加坡的肉骨茶，因為藥材味不濃，胡椒味較重☺️小籠包的皮略嫌偏厚，不過裡面還蠻多汁，值得一讚👅.🐽蛋炒豬腸粉每次來都一定會點這個😝腸粉加入蛋漿、甜豉油同豬油一齊炒，惹味得來卻不太濃味~ 腸粉質地滑身而外層都做到微微的脆邊，質感煙韌有咬口，很不錯🤤.以這個價錢來說，兩草的食物質素確實不俗，環境格局當然不是很寬敞，而服務也不怎麼樣🙊 但每次吃完都覺得很滿足呢~

唔好以為大坑靜係得貴價野食，又抵食又好味嘅一樣有👍🏻介紹返～「兩草」比大家識！張梁點餐👦🏻👧🏻 1）$30 豬油渣溫泉蛋撈飯🐷🐣評分（10分滿分）：7️⃣食評💬：正常應該嗌「香煎脆邊肉餅飯」，但因為個個都食呢一款，所以我地特登會一會個豬油渣飯，蔥同蛋都一流👍🏼豬油外脆內油，頭幾啖還可以，之後就覺得有d漏🙈建議大家嗌返肉餅比較理想！2）$35 (小籠包)胡椒肉骨茶🍲評分（10分滿分）：9️⃣食評💬：小籠包配肉骨茶都係第一次聽😆一碗有四粒，比想像中好食，湯亦有肉骨茶果種藥材味，忍唔住飲多左幾啖🤪，唔錯！3）$20 咖央多士🥪評分（10分滿分）：8⃣食評💬：即叫即整，皮薄又脆，而且多醬，啲醬同牛油好似準備要流出黎咁樣🤤咬落口有溶化嘅感覺☺不得不試！4）$22 檸檬薏米水🍋評分（10分滿分）：6️⃣食評💬：好足料有好多薏米，可以一路飲一路啜黎食，多到可以直接打開倒落口😆好fresh好健康👍🏼兩草 (銅鑼灣)📍👉🏼港鐵天后站A2出口步行10分鐘👈🏼銅鑼灣道110-114號永興閣地舖

今次第2次來, 第一次好驚艷, 覺得好抵食&好食今次我encore 肉餅煎蛋飯, 但煎蛋是冷的 (印象中, 上次不是)朋友食叉燒蛋飯, 但叉燒極細粒及極少份量肉骨茶小龍包:  小龍包OK, 但只飲到胡椒味咖央多士: 同上次一樣, 多士不熱, 今次覺得咖央醬太冷

#bunny去大坑 #bunny去銅鑼灣一直想試兩草，佢早前搬新店，剛巧今日終於可以一試。香煎脆邊蛋肉餅飯$35賣相好吸引既，肉餅都好夠味又唔會太鹹，配埋蔥油白飯食係正既！份量不太多，女士食都可能只係剛剛好，$35呢個平民價呢個質素係抵既！❤️❤️❤️❤️❤️❤️❤️❤️8/10小籠包胡椒肉骨茶$35有4隻小籠包，皮太厚，餡料正常無驚喜。個肉骨茶只有湯無肉，藥饍味唔夠，一般。❤️❤️❤️❤️❤️❤️6/10蛋炒豬腸粉$20太油，味道正常豉油味，食唔出蛋，無驚喜。❤️❤️❤️❤️❤️❤️6/10咖央多士$20有4件，好薄好脆，但略嫌餡料醬料太多，食落有點膩。❤️❤️❤️❤️❤️❤️❤️7/10另外仲叫咗檸檬薏米水$22，但太甜，冇特別，唔洗試。總括來講，來試佢個飯就夠，另外佢有個叉燒飯，聞說不錯，下次試下先！不過都要支持小店既，價錢又平民，大家去開銅鑼灣都不妨試下！

Delicious grassroot restaurant that serves both Malay and Hong Kong style food – I was impressed by the quality of food at such a low price. Both the Pork Patty with Fried Eggs Rice and BBQ Pork in Scrambled Eggs Rice were tasty. The pork patty was slightly crispy outside while the inside was so juicy and tender. The scrambled eggs were very silky, and the texture of the BBQ Pork was good. The sauce on top made the rice very appetizing. The Kaya Toast was another must-try. The bread was slightly

小店搬到新位置後第一次幫襯, 味道一如以往, 好味我點咗最愛的煎蛋肉餅飯! 我最愛燶邊煎蛋, 又香又脆又好味, 蛋黃哥仲要堅流心❤❤❤無得彈蒸肉餅鮮味&肉汁豐富, 份量啱啱好咖央多依然香脆, 椰汁味濃! 超正蛋炒豬腸粉啲蛋就過火了少許, 多了點豉油, 偏咸基本上我喜歡的依然無令我失望, 一定會再次幫襯

煎蛋肉餅飯蛋煎得好靚，脆邊而中間蛋黃流心，蛋汁撈飯一流，肉餅juicy，配搭特色豉油撈飯好食，米飯煮得剛剛好，不太軟又不太乾身，材料簡單但煮得咁好食，真係會令人回味呢碗咁好食既飯。叉燒滑蛋飯朋友order既，食左啖，覺得蛋好滑叉燒好嫩，下次有機會再食。胡椒肉骨茶（小籠包）胡椒味極重！我超級愛呢碗湯既足料胡椒味，飲晒成碗湯呀！小籠包不過不失啦。另外炒豬腸粉同咖央多都好好食，簡單而好味，無特別花巧野。我最鍾意d簡單而地”mou”既食物，愈簡單既食材先愈顯得小店既用心，係一間我絕對會回頭既店。

係隔離食完勁貴既餐廳唔太飽經過見到咁多人又未食過肉骨茶就試下先$35 碗 價錢又唔貴啵男友叫左肉餅飯都係$35即刻覺得勁平呀 對比頭先食西餐廳個煎蛋好吸引 loan邊蛋！男友都話好食肉骨茶就好多料 條骨既肉好多 好淋個湯好重胡椒味 冇咩藥材味 好似話係因為新加坡就重胡椒味， 馬拉就重藥材味deserve a try! many foreign tourists come here to eat , eg. Korean, Mainlanders

見到朋友post social media 第二曰即刻去試 可能都算早 唔使排隊就可以入 一入到去 已經好肚餓 二話不說即刻order 個肉餅飯 同排骨肉骨茶 等左5 分鐘 肉骨茶就黎啦 好少仲有餐廳可以賣到咁平 又好食我諗我曰曰食都得

兩草中秋節大坑140年歷史，舞🔥火龍🐲🐉，8⃣️點半開始。大坑在每年中秋節都會舉行舞火龍活動，傳說在1880年8月，有村民死於瘟疫，後有村民在中秋節舞動火龍及燃放鞭炮，瘟疫便消失。希望香港和平，人人身體健康，龍精虎猛，事事如意。舞火龍開始前先醫肚，經過兩草，名字幾特別，叫左肉餅煎太陽蛋豉油飯$35，細細碗，太陽🌞蛋蓋碗，煎🉐️幾好，一碗一定唔夠飽。肉骨茶$35 ，三支骨🦴，急凍排骨。餐廳選擇唔多，叫米咖央多士$20 ，薏米水$20 唔值冇叫到，時間⌚️應該差不多了，地方不大，坐得唔係好舒服，快食，去睇火舞龍。🐉