影片
港鐵深水埗站 D2 出口, 步行約1分鐘
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電話號碼
23863381
開飯介紹
以港式火鍋、燒臘及小炒為主的餐廳，提供多款新鮮海鮮火鍋配料，適合家庭聚餐或朋友聚會。餐廳以食材新鮮、小炒有鑊氣而聞名，價格實惠，深受本地食客喜愛。
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附加資料
是一間粵式茶點中餐酒家，店內設有燒味房,訂一圍可自選菜單
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
服務好nice,食物無想像中好，尤其喺嗰炸大腸，非常失望，超多肥油+非常腍身，另外碟黑胡椒蟹，好正，够火喉，碟炸大腸被網上欺騙了事實，又話係去晒油，too bad，上菜速度快的，比較吵，不適合傾計，大家可以考慮别的餐廳。
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一日前打電話訂枱，3個人7點鐘，準時入座，我哋3個人點咗3個餸1個白肺湯，食到將近8點，個伙記走過嚟問我哋重有冇嘢要，冇嘅話就先埋單，我問咁係咪即係要趕我哋走，佢話係，當時我哋果半隻燒鵝重有半碟未食，真係火都嚟，有冇搞錯，1個鐘頭就趕人走，而且訂枱時完全冇提過要1個鐘交枱，咁唔該你哋唔好喊哂口話人北上消費啦，都唔講食物水準已經下降咗好多。真係祝你好生意！
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之前係Youtube 見名廚Ricky介紹，見到好似幾吸引，之後終於約左朋友去食。一出地鐵站就係，非常方便。我地之前book左位，不過就安排左一個角落位，頭頂咁岩係抽氣扇位，吹晒D熱風出黎，因為太熱，所以同伙計要求換枱，伙計二話不說幫我換枱，態度值得一讚，係唯獨有個大叔唔知係聽覺差定係本身慢活，要叫好多次先聽到。D 小炒水平冇令人失望，個招牌冰梅欖角骨好惹味，杏汁豬肺湯好夠味，冇畀杏汁搶晒D肉味，椒鹽九肚魚炸皮上枱時依然脆口，炒蜆冇沙多肉，個啫啫唐生菜煲八面更附送了兩隻蝦。唯一缺點就係環境太迫太嘈，枱與枱之間好迫，果晚咁岩隔離大枱坐左十人慶生，聲浪太大，我同朋友完全傾唔到計。不過整體係性價比高既，不妨一試。
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This neighborhood restaurant is located in Sham Shui Po, near the two famous computer malls that I used to come very often when I was in high school. Have not been in this neighborhood for decades, it brings back a lot of memories, with the street still busy and full of people.Seated at a small table on the side, the place has the familiar ‘local’ ambience and vibe, with clippings from magazines about the restaurant, beer promotions, and a large TV on the wall. While the tables are quite packed, it is overall feeling clean and tidy.The first dish we have is 利星小炒皇. It is large in portion size, with many different ingredients like chives, dried shrimp, squid, deep-fried baby white baits, preserved turnip, peanuts and cashew. Good in taste, with nice combination of umami and savoury flavours though a tiny bit salty on its own. However, together with rice it is a perfect, and I can easily finish a whole serving with this dish alone.The second dish is 鐵板魚卜. Served on a sizzling hot iron plate, the fish swim bladders are seasoned well and tasty, with the scallions, onion, shallot and ginger adding to the fragrance. A few roasted pork is added to give extra flavours. The texture of the bladders is also nice, offering a good chew but not rubbery. A great dish to pair with some icy cold beer. My favourite dish in the evening.The third dish we have is 椒鹽鮮魷. The batter of the squid is crispy, with the squid also tender. However, not sure whether it is the flour or other things that have been added to the mixture, or simply the oil itself, I do not like the taste of the batter. Also, it feels like the peppery salt are added to the squid only on serving, with the two components separated. A bit of a disappointment.With a bottle of beer, the bill on the night is $535 which is very reasonable. Another highlight of this restaurant is the staff, who interacts with the customers in friendly and cheerful manner, making everyone feel good and welcome. Maybe now I got more reasons to return to this neighborhood even though I no longer go to those computer malls.
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2個人都可以飲下茶,叫一碟鼓油王炒麵及腸粉,份量非常充足。這家酒樓的飲茶菜單相當豐富。從傳統的港式點心如燒賣、蒸餃,到創意小吃如流沙包、鮮蝦腸等,應有盡有。不僅品種齊全,每一道菜式的口味和製作工藝都相當出色。這間小店位於街角一個近好多街邊檔的位置,環境雖然大而且有2層樓,但由於很多枱桌擺放,顯得有些擠逼。不過,這裡會免費附送湯水,服務態度也比較地道,給人一種復古的香港老店感覺。即使坐得不太寬敞,但仍然有不錯的用餐體驗。總的來說,深水埗利星酒家的飲茶絕對是好選擇。
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