千両 (又一城)

營業中

休息中

媽咪好鍾意食千兩所以都算成日嚟，而我嚟襯就都要order軟殼蟹手卷🤩🦀隻蟹好脆，都幾多肉紫菜夠脆🥬配買生菜夠清新，又多種口感最靚喺個醬，沙拉醬加埋飛魚子，jeng👍🏻但係唔知點解成日食完成日都勁想飲水，我估佢為咗唔鯹都落咗唔少味精🥵

Usually I am a fan, recently went to Sen-ryo in Kowloon and that was a delicious experience.Came to the Kowloon Tong branch here with family tonight to order some sushi and sashimi but the “fishy” taste of the fish is too strong. Feels like it must have been sitting out in the HK sun too long during transportation or something.Literally have har better quality Genki sushi than the ones I had here tonight, and considering its premium price... ugh. Disappointed.Plus the room is super loud (sounds

LUNCH HOUR 已經人頭湧湧, 拎住”飛仔”大概要等多15張台先到.幸好10分鐘後,已經拎到.一坐低,當然FOCUS ON 抵食既LUNCH SET (星期一至五先有得供應咋~~); 今次選左(炙燒壽司X冷麵定食,$98) 炙燒壽司X冷麵定食,$98有5件壽司: 係大眾化既蝦/鰻魚/凡立貝/三文魚, 每件壽司飯跟魚生份量比例好, 加上醋、糖、鹽調恰當，魚生肥美配帶甜味的日本珍珠醋飯, 令人開胃. 唔夠飽就食埋2件炸物同冷麵就係完美既LUNCH啦 我鍾意黎千兩嘆個LUNCH SET 係有原因既, 呢到SET既組合真係可滿足到多心既我,凍食又有,熱食又照顧到, 份量又岩岩好,真係令人回味無窮.

生日梗係要請食飯啦！只係剛剛過左 7 日啫，Belated happy birthday to me！再次食唔到笛吹鯛，好野經常晨早沽清，無食神照料。唯有退而求其次，白鰺吧！再無先食魴鮄魚。秋刀祭無秋刀刺身？後生仔話依批魚質量做唔到刺身啊。幸好白鰺都似秋刀，但不夠秋刀那麼肥美油潤嫩滑，最後都忘記點秋刀食，無緣。澤姫若人釀酒，飲開的加賀之月較濃味，而澤姫較清爽，淺淺甜味輕輕酒香，順滑醇美。必須要定時打點滴，以保持最佳狀態。牛蒡漬，冰涼掉入口，醬油漬重口味，爽脆無渣咬到卜卜聲，過足癮。佐油小食併盤，味醂魚乾嚥韌卻太甜，燒魔鬼魚翅微脆偏甜，伴酒用咸物比甜物更適合。枝豆，連莖連枝出我都係第一次見。何解不去掉才出貨？賣相不好呢。豆香爽爽濕濕輕咸，比起魚乾更好送酒。前菜已告一段落，熱好身預備跟各美食戰鬥。千兩海鮮燉蛋、原條鰺魚刺身、特上刺身併盤、他他牛壽司、炙燒左口魚裙邊壽司、油甘魚壽司、鮟康魚肝軍艦。千兩海鮮燉蛋，起動！有白果、蝦仁、蟹柳、鮮菇讓清甜滑蛋包著，不停一二三四五啖燙燙送入，滿意滿意。特上刺身併盤，赤身吞拿魚，微甜鬆軟可接受。吞拿魚腩，粉紅色可還不可求，無筋入口完全溶化，滋潤每顆味蕾。

Been a fan of Senryo for years because of their quality sushi. This time we tried more cooked food and it’s also great! I think the oyster stew, beef tofu pot, salmon joint and ox tongue (in miso) tasted really Japanese. 🇯🇵 Of the raw foods, I particularly like the trio sashimi roll. It’s served with vinaigrette and I think it’s healthy as well as tasty. Other sushis were of course also very tasty and fresh. The sea urchin handroll was really tasty but the portion of sea urchin was too little, s

諗住食豪啲，去咗又一城間千両。餐廳容易揾，喺溜冰場上一層。每次去都好多人，中午不設訂座，只能walk in，最終等咗接近45分鐘先有位……餐牌竟然有類似越式/泰式的生菜蝦包，薄薄的米紙包住生菜、炸蝦，點埋醬汁，簡單得黎又幾好味食日本菜必點玉子燒，今次叫咗芝士玉子，玉子煎得啱啱好，淋上芝士，好滋味味淋魚乾太過煙韌，咬極都咬唔爛，普普通通整體質素唔錯，環境夠大，傾計都唔會太嘈，唯一需要改善喺等位太耐喇……

今次係我第二次食千兩🙈兩次都係老細請我食🤤 真係要好好多謝老細🙏🏻不過我對千兩嘅印象都幾深刻😆-千兩對於我黎講係高級食堂 但係質素都唔差架✨賣相真係好吸引 睇落都幾新鮮🍱令到我流曬口水🤤🤤食落覺得魚生同刺身都幾新鮮但係我都食到少少腥味 唔知係咪同魚嘅品種有關呢🤔刺身同魚生都算係厚切 口感都幾滑嫩 而且食到魚嘅油脂壽司飯都幾大舊 而且煮得啱啱好 保留咗飯一粒粒嘅感覺而且飯同醋嘅比例啱啱好 酸酸地就會不自覺食左好多件xd評分: 7.56/10

好方便 就係戲院上一層 去睇戲前醫飽個肚先！揀食壽司 一定去千兩。食物高質之餘 環境有格調。坐得好舒服。最鍾意食炙燒左口魚壽司！😍去第二間都食唔到呢個味，燒完左口魚好香 有d油 好好味！千兩既食物從無令我失望 正👍🏻

突然想吃質素較好的壽司 便立刻想到千両🍽千両特選壽司拼盤總共有十件壽司件件新鮮 而且只是$165十分抵食🍽炙燒極上鹿兒島和牛卷用料十足 和牛入口即溶🍽千両特製厚燒甜蛋的確是自家製和比其他店厚不過個人覺得不夠甜

又一城食 lunch 真係好少平靚正選擇。除左 food court 都唔係好見有 $100 內埋單嘅 set lunch。今日試試 $100 左右可以落樓嘅千両。餐牌以午餐黎計，選擇有十個左右，價錢比起散叫算係平左好多。以又一城黎計算係公道。餐牌亦都有附圖，等大家有個預算。我點左個吉列雞定食，睇相望落怪怪地，不過上菜嘅水準又好過餐牌張相。吉列雞算炸得鬆脆，但略嫌他他醬唔太夠。至於麵豉湯、沙律同配菜都係正常野，無乜特別。

中午約咗朋友一齊你食呢間日本料理，我哋急不及待叫咗好多美味的東西，我喜歡吃茶碗蒸，滑蛋配上鮮蝦、冬菇、竹輪、還有很多配料很是滿足。軟殼蟹手卷亦是我的最愛，軟殼蟹炸得鬆脆，紫菜日都新鮮爽脆，口感一流，當然他們家的魚生也是我們最愛的，肉質鮮甜，擺盤也美觀。

一個好吃的午餐，除了滿足食慾/飽肚之外，更重要的是為勞辛的打工仔叉叉電。千両提供咗多款午餐壽司定食，由HK$78起，為左獎勵自己一下，教岩閒日星期一至五，上午11時半至下午5時半就過黎試試。人生苦短，需要及時行樂，好好享受，好好犒賞自己一下我叫左set E: 炙燒壽司🍣冷綠茶蕎麥麵定食($98) 定食包括：5件壽司🍣；2款炸物（炸蝦及炸薯餅）；沙律🥗及冷麵🍱🍱單看配搭上已經好豐富，加上鮮香的醋壽司飯就令人特別醒胃。值得一讚：凍烏冬爽滑彈牙，𠽌𠽌聲就ko 曬😋😋😋

心血來潮想食千両就即刻約幾個fd去又一城博佢應該有位 haha 真係即刻有位呀So lucky!!!!!我地嗌左都幾多嘢食....必嗌就一定係 刺身啦係真係好肥美呀呀呀!!!!!!不得不提 個油甘魚魚鮫真係好大嚿 仲好香 我覺得抵食過三文魚魚鮫都係必試架!!!!!串燒都好有驚喜架上到場仲熱辣辣架 仲要唔硬好夠味牛舌最yummy 好彩我地嗌左每人一串生舌咋唔洗爭食 haha我就覺得壽司就keep到水準啦 都無咩特別嘢講唔記得左呢個杯叫咩啦不過係好食架 好鮮 仲有海膽tim呀之後仲叫左牛肉鍋就不過不失 正常水準可能自己要求高d啦最後叫埋芝士年糕鐘意食既你 點會唔叫上到枱仲熱架

#fridayla_klt⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀平時食得元氣多間唔中食下千両都幾爽雖然都係比錢美心賺😆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀但大多時候😳千両既質素都係比較有保證⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣千両源自日本關東栃木縣的極品迴轉壽司，向來嚴選新鮮時令食材，以傳統精湛「江戶前」手握壽司手藝，為食客巧製精緻的正宗日本高檔迴轉壽司。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品，快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣千両特製厚燒甜蛋💲18💭十分香甜，而且仲有明太子醬💭而且唔會好濕潤，正😍⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2⃣松葉蟹甲羅壽司💲128💭集松葉蟹肉、三文魚籽💭仲有海膽以及黑飛魚籽😍💭真係超豐富，而且超鮮甜💭L小姐食唔停口，完全收貨😎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3⃣甜蝦蟹膏軍艦💲28💭28蚊兩件，開頭以為1件💭所以嗌多左一客，但依然唔錯💭唔會好膩，幾鮮甜🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀4⃣洋風蒜味香辣煮蠔💲78💭熱辣辣就正，凍左會腥😢💭而且D蠔都夠肥美😍💭配埋D洋蔥食都唔錯 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀◤ 千両 ◥ ⠀ ⠀

男朋友過來學校附近一齊食lunch❤︎午飯時間周圍都超多人，呢間唔使排隊就試試❤︎揀咗個Set lunch $82 ，壽司拼盤、炸蝦、沙津同熱烏冬，份量都幾多〜壽司魚都幾新鮮，唔錯但炸蝦就好麻麻，十分油，咬咗幾啖就放棄咗