可惜夜

營業中

休息中

An izakaya highly recommended by the foodie circle run by a team of Japanese. Short menu that changes regularly serving seasonal ingredients. 12-13 seater. Excellent vibe. Advance booking is recommended.Chicken wing to start. The moment it was served I know that it was going to be good. A tiny izakaya that cares to prepare and present chicken wings in such intricate manner is a rarity. Exterior was crisp and the interior was juicy and succulent.Wagyu cutlet to follow. Tender with light breaded b

難以用筆墨來形容…沒有帶著甚麼期望來試試午餐；開門迎接的是一位日本姨姨….已經有驚喜坐下看餐牌，午餐$148/$188，我試了$148蟹肉套餐….很美味，日本米飯（見到有人可要求添飯），美味的幾款茶漬物，暖暖的日本葱湯，主角蟹肉更是意想不到的味道，令人一再回味！全店只有12個座位，也算寧靜，旁邊有些日本旅遊書（日文）可以參閱…一個午餐時間好像短短到了日本一遊🤪 有點誇張，但真心充了個電！值得再回顧的一所食肆喲！

都考慮咗好來，究竟報唔報出嚟。諗吓為咗大家嘅福祉，應該比大家一個心理準備。其實都好少日本人開嘅餐廳係俾人彈嘅，要講嘅一間中伏的日本飯堂。其實都好少聽聞日本餐都會咁，間餐廳唔係服務差，但係收費同佢嘅食物質素唔係好成比例。心諗有日本人主理會有信心。呢間小餐廳聽聞係附近搬過嚟唔係好耐，只不過係幾個月嘅時間。有一次行經常上址係啱啱開左冇幾耐，連電話都未有。只見到一間門口好日式嘅飯堂，但又唔算係居酒屋，很有一種住家的味道，即管過嚟試吓。場主有兩個日本人及一個懂講廣東話的夥計。其實個日本場主係非常之強力銷售，或者日本人鍾意飲酒係正常啩。坐低就係咁推薦。嗰種殷切到似乎很正常，但係情緒之間你會留意到佢好想推介佢嘅酒，200 元3款。我都唔係一個好酒之人。都點咗一個套餐，$600 左右，但唔知係咪因為壽司而家日本唔嚟得，嗰啲全部都係下欄嘢，廚師發辦嘅家常便菜，味道亦都唔係講到啲乜嘢新鮮，又唔係高級食材。又唔似廚師發辦壽司，但係中環有間專食廚師發辦嘅壽司井，係五百幾蚊13 種鮮魚，雖然唔啱比較，但係我想講嘅係呢間餐廳嘅價錢同呢個食物質素好唔成正比，非常失望。又唔可以話佢呃你，但係確實一廂情願。菜式都冇乜嘢

ATARAYO 🏮.⭐️Favourites:🥢星鰻牛蒡雞蛋煮 Unagi burdock w/ eggs - absolutely loved this!!! The unagi was so tende, sweet and fresh! 🥢海鰻天婦羅 Unagi tempura - meaty but still incredibly soft and velvety, I had to go hard on the sauce though 🤣🥢刺身盛合 Sashimi platter - the tuna is as perfection! 🥢吞拿魚洋蔥可樂餅 Tuna onion croquette .📋Tips: Ken was very friendly and even treated us to a couple glasses of sake on the house! They can only seat around 12 to 15 so be sure to book in advance👍🏻 .😋Recommend? ✅ 👩🏻‍🍳Food rating:

第二次嚟到呢間小店，真係好想推介一下。性價比極高，店主和廚師都係日本人～佢哋非常殷勤熱情有禮～一邊吃一邊傾計💬小菜美味😋價錢親民、環境氣氛一流。恍如置身於日本一樣～～如果是素食者，提前在預約時作出要求，店家亦可為你準備，真係好貼心。。。

見到屋企附近新開了一間好似日本居酒屋嘅餐廳，入去試吓。老闆及廚師都係日本人，好正宗日本嘢食。每樣食物看似簡單，但背後需要好多功夫。例如洋蔥番茄沙律，洋蔥沒有辣，只有清甜，加入廚師特製沙律醋，非常好味。炸蓮藕餅，喺地道日本小食，蓮藕夾著肉餅，非常惹味。老闆非常友善，很喜歡同客人傾偈。望見其他客人都主要係日本人，相信食物係非常地道。老闆話每個星期都會有唔同嘅餐牌，所以絕對唔會食得悶。之後一定會再嚟幫襯。

路過西環時嘗試了一家新開的日式居酒屋，裡面只有COUNTER的位，有點像日劇深夜食堂，店長和廚師都是日本人，店長說正式開業時還會有穿上和服的日本人侍應。因為當時餐廳剛開張試業，暫時只做OMAKASE，有前菜，沙律，刺身，主菜，飯和甜品等等，每款都做得很美味和精緻，我平日比夠大食都夠份量，可惜當時餐廳的酒牌還未出，店長就介紹了兩款他自己從日本輸入的啤酒，希望下次再去幫襯時可以嚐嚐這些特別啤酒和試試正式開業時的A LA CARTE MENU。