207
23
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港鐵牛頭角站 A 出口, 步行約5分鐘; 宜安街街市旁 繼續閱讀
開飯介紹
觀塘抵食手工點心,大玩創意,創出如紫薯餅、蜜瓜脆脆卷等新穎點心。 繼續閱讀
附加資料
全日免收加一。 頂級手工傳統點心, 新派點心。 特設即磨咖啡, 健康花茶, 手工啤酒, 首創FUSION咖啡, 養生蜜蜜飲。 每日供應超足料養生老火湯。
營業時間
星期一至日
08:00 - 23:00
付款方式
現金
座位數目
40
其他資料
Wi-Fi
酒精飲品
泊車 詳細介紹
外賣服務
加一服務費
室外座位
以上資料只供參考, 請與餐廳確認詳情
食評 (248)
等級4 2017-05-31
644 瀏覽
好耐之前已經想試吉吉點的點心,今日終於有機會經過附近,當然要同朋友去試下啦。吉吉點的坐位唔多,好彩都唔洗等好耐就可以入坐,坐位有D逼,但都算企理的。燒汁煙鴨胸腸粉 - 腸粉好滑,燒汁煙鴨胸配落感覺新鮮,但好似其他款式的腸粉更吸引。青芥末鯪魚球 - 其實個鯪魚球就係普普通通,但個醬係類似沙律醬加上青芥末的味道,配搭起來出奇地好味。古法馬拉糕 - 其實係食左一半先記得影,分量係正常酒樓分量,而且夠鬆軟好味。千層珍珠雞 - 一籠有兩隻珍珠雞,雖然唔係好大隻,但真材實料,食落啖啖肉,味道都唔錯。千層薑汁糕 - 食完點心都未夠喉,叫多左個千層薑汁糕,熱食真係一流,夠薑味但又唔會太辣,推薦之選。整體而言,點心水平比現時酒樓好,茶位又唔算貴($5 位),仲要免加一,真係可以再來試埋其他點心。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-05-19
316 瀏覽
食物與一般酒樓差不多,看餐牌,點心名稱好像好特別,但味道跟一般酒樓沒大分別!但坐位比較迫, 加上有陣坑渠味陪食,都幾難頂。。。 最嚴重是所有落單呀姐的態度非常差,我們一行10人硬收12人茶錢之餘,話因為我地坐了12個位,明明只坐了10個位,而其中一個多出來的坐位比一位好像是員工的男士坐了! 他們還說我們不講道理! 所以一定不會再去光顧,免得勞氣! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-04-12
1097 瀏覽
外國朋友返嚟,當然要帶佢一齊食吓點心呢啲香港野。吉吉點睇相門面好似好靚,所以揀咗呢間。但原來鋪位都有少少難搵,我哋都搵咗一陣先搵到。但係都不枉此行,唔駛等已經入去食得。入面係一間似茶餐廳feel嘅茶樓,小本經營,雖然坐嘅都係板枱膠,但係仍然乾淨衛生。我哋下午三點去到,食評話平時有好多人,但係好好彩我哋嗰日冇乜人,馬上可以入座。工作人員話呢度係即叫即做,要等一陣仔先有得食。其實都唔係等左好耐,半個鐘之內都上齊晒所有嘢食。樣樣點心都整得唔錯,我同朋友都覺得好好味,雖然無話邊樣特別好味,但係比起好多茶樓呢度真係做得好好,一d都唔馬虎!下次食點心一定會揀番呢度! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-03-24
1568 瀏覽
At a Wednesday night I was alone and looking for a place for my dinner at around 10:00pm in Kwun Tong. I walked for a while and I stumbled upon this restaurant with its eye-catching sign. Thinking that it would be nice to yum cha in the evening, I entered this restaurant, which I later regretted. I ordered some tea for me alone and I heard someone asked someone else in the kitchen, "How many of them?". Then I barely heard someone answered "one". Then a man said, "Just give him this old one." I believed my teapot and the tea inside was just served for another table before not long ago. My cup even had some leftover which was not a great appetizing scene.I placed the order and waited for ten minutes. A couple came in and they placed their order. After five more minutes, I had one dish of leek dumplings and the couple already had what they had ordered already. It might seem strange but I was thinking perhaps what I ordered needed more time to prepare, which could mean they were more delicious. But I was wrong. The leek inside the leek dumplings were not cooked thoroughly and I could not say they were well-done. I ordered some chicken rice and siu mai, which were quite unnecessarily greasy.  Except the overpriced food, the weird decor of tradition-and-contemporary fusion and long waiting time, nothing was special and worth paying a visit.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-03-21
1342 瀏覽
星期日喺附近想食中式點心,搵到呢間有好多lamlam脷就嚟試下。點幾鐘嚟到有一埋人喺門口,等大慨7張枱。等咗20分鐘左右有位,坐底叫咗酒樓好少有得飲嘅菊花茶,唔錯。我哋叫咗:蝦餃,夠大粒,味道ok,同普通酒樓差唔多。薑蔥牛柏葉,牛柏葉夠淋,好夠味。招牌雞粒飯,太甜太油,一般。炸蜜瓜脆脆,好油,唔鬆化又硬,熱食仲可以,凍咗唔駛食。流沙包,正常味道但冇流沙。灌湯餃,唔好味,湯唔好飲,餃太結實。總括嚟講試一次ok, 價錢正常,冇太貴亦都唔算好平。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)