影片
開飯介紹
味千拉麵店始創於1968年，發源地日本九州的熊本。
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附加資料
收費以四捨五入計算
營業時間
星期一至日
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
和朋友一起到銅羅灣崇光附近取D嘢，搞定後，已是下午5：30，朋友有些肚餓，因為我仲要趕回公司，商量後選了味千拉麵為佢醫肚。入到後，侍應生為我們安排了近門口的位置，我冇所謂，還定都趕時間。到洗手間洗手的途中，險象環生，入門後的通道，有職員光著上身在換衣服（非常尷尬，對方反倒大方得體，完全未有介意），地面濕滑，也沒有小心地滑的指示牌。入到洗手間剛剛關門，外面就有人拍門，出來時見一名職工站在門口，非常不耐煩。為了不影響朋友用餐，我讓她自己點菜，她點了：味千拉麵、蟹籽沙律、炸豆腐。我試了一塊炸豆腐和一點沙律，除了炸豆腐還勉強保持水平外，沙律還有雪藏味，拉麵是味千的招牌當然差不到哪裏去，但比起上市前的水准，簡單是天壤之別，單是湯的顏色和味道都是差之千裏。服務方面，只是杯茶水都要叫兩次才到。我們從坐下到離店，都沒有侍應生加過水，如是這樣，索性跟我們說沒有茶水，仲簡單？！全程唯一值得贊就係：埋單，有侍應生問我們有沒有會員卡。
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Ajisen Ramen celebrates its 500th store in Japan, so there is some sort of promotion going on.Tried the new products: Volcanic spicy noodles: and the Grilled minced chicken with cheese:.Volcanic spicy noodles:The noodles were paler than the product shot.On the menu it was rated not so spicy, and the taste was Ok, not that spicy.The pork turned out to be more delicious than they looked.It reminds me of the braised pork belly in beancurd sauce, however the taste was that of “mouth watering chicken” .The chilli they used was exactly the same as the “mouth watering one” leaving a minty feeling on the tongue.The noodles were too sweet and the other flavouring could have been stronger.Grilled minced chicken with cheese:This tasted like the grilled minced chicken at Yoshinoya, but they were made of patties and two of them skewered on the stick with cheese on top.There were some vegetables present in the minced chicken.Overall, it tasted OK
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昨日去左味千食lunch, 食物是OK的！可惜真係唔係好開心, 因為d服務態度真係.....我地走既時候叫佢地幫我埋單, 仲有問我地有冇會員卡, 但等左好耐好耐終於忍唔住起身走出門口俾$, 因為我們考慮有那麼多人在外面等著要座位！佢竟然不客氣地叫我地坐返低在我們的座位俾$, 或許她是怕我們不會給他們tips，並按照規定啦！但真的真的很不禮貌和粗魯的對客人！ 我都有俾tips,一句多謝都冇, 然後我走人行出門口啦, 在門口那裡有一個男人，他應該是經理，他竟然把他的身體，他的腿放在狹窄的路上，一句多謝都冇對我們！他的態度和行為真係不禮貌，怎麼能有經理會這樣做服務對客人?！
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$45加一。豬軟骨拉麵：湯底ok，拉麵質地沒以往的好味彈牙，豬軟骨像牛筋的那種，滑滑軟軟的質感，肉夠入味，粟米紫菜配料也充足服務唔掂，唔忙時但清理桌面的情度其慢
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行年宵之前要先醫肚。因為六點就食飯，所以唔駛等位，仲可以坐四人枱，唔會俾隔離枱望到我地食咩。炒雜菜：太油。鐵板牛油帶子：d秀珍菇用牛油煮好夾，仲好味過d帶子芥辣八爪魚：八爪魚幾新鮮，配埋d青瓜，成碟都好健康咁。麻醬冷麵：配料以青瓜雞絲為主，冷麵都好爽口。第一次係味千食冷麵，原來都唔錯，比湯麵可能仲好添。粟米沙律：好大碟，粟米好爽口好嫩。多謝牙擦仔請客，哈哈
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