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我從來係openrice 只作search engine, 很少寫食評, 但今天實在感受太深了."囍" 我食過好幾次了, 由他在小巷的時候已有光顧, 今天剛剛去完養和醫院覆診, 一離開便想起了"囍", 因為我還記得他的車仔麵很好食. 二話不說便行了過去. 一進舖頭只有一枱客人, 心想可能因為已過了午飯時間吧, 不過, 記憶中自從搬了大舖好像也沒有見過坐滿席的場面. 我剛才一進舖頭, 剛巧正面有位店員向我走來, 我便問他"我想叫外賣", 點知他眼也沒望過我一下, 便向那唯一一張有客人的枱走過去. 好吧, 只好再望望有沒有其他店員. 幸好有另一位店員走過來, 我便跟他說我想叫外賣, 他也客氣地給我一張外賣紙. 我也快快地選了要吃的東西. 等了幾分鐘, 很快便包好了. 我也抱著開心的心情拿回公司吃.今天我點了淨餸: 迷你墨魚丸, 鹵水雞翼尖, 豬大腸, 魚皮餃. 另外再叫了一份燒賣. 迷你墨魚丸 , 不見了, 多了咖喱魷魚鬚. 相信又是店員攪錯了, 這不是第一次了, 不是給小, 就是給錯, 不過真不明白, 店裡也沒有其他客人, 何解還會錯? 算吧, 照食.....可惜....很難吃, 沒有味道, 脆脆的, 有點怪. 鹵水雞翼尖, 我一直覺得他們整的鹵水沒有鹵水味, 今次還帶點燒焦了的味. 豬大腸, 很細條, 內裡滑滑的, 很怪. 魚皮餃, 我估這些也是很普遍的, 應該沒有什麼問題吧, 可惜, 內裡粉粉的, 也是有點怪.余下的只有燒賣了, 這是我最愛吃的東西, 希望可以吧........... 味道都可以吧, 沒有什麼特別, 不特別差, 也不是特別好吃.我記憶的"囍"是很好吃, 我還介紹朋友來吃呢. 相信自今次後, 我再也不會來光顧了. 是因為他們以為自己變大舖了, 所以水準不需要保持嗎????
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其實之前啱啱開嗰陣都買過外賣，都冇＂好食＂嘅印象。今日瞓醒諗唔到食乜，決定比次堂食機會佢。點知都係冇驚喜。 睇吓張點餸紙，未見過一間車仔麵會話九肚，牛腩同牛肺係要side order。簡直神奇！ 喺冇選擇情況下，叫咗一碗三餸（魷魚鬚，豬皮，粉腸）油麵底加咖哩汁。我男朋友話都尚算有味。 可憐嘅我碗四餸（蘿蔔，大腸，雞翼同雞翼尖）米線底加腩汁淡而無味，仲清過清湯。問佢可唔可以啲腩汁，又話要加$，懶矜貴。米線＂碎濕濕＂。蘿蔔唔夠熟，又唔甜。大腸，雞翼同雞翼尖都冇滷水味。車仔麵食到咁冇味都係第一次。絕對唔會有第二次。 小食沙薑雞腳，雞腳唔夠腍身又唔入味。叫檸茶嚟咗奶茶。總之成件事就錯晒。 一句講晒，我覺得完全同好味扯唔上關係。
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喜喜車仔麵用料一向很好，油麵亦沒如外間的油溢味，蘿蔔更是清甜無渣又實，雖然收費比坊間高，在跑馬地亦是一個好選擇。但是叫外賣時，就應好好在落單時問清楚交通收費。跑馬地區送外賣一向都是要收取來回的士費，一向都是不明文規定，通常落單時老板亦會再三提示。今日外賣到時，突然提出需另外付的士等待費，實在是覺得奇怪，因在電話從沒提及送外賣需原車來回並付的士等待費。於是便討論起來，伙計突然又提出如不想付的士等待費，可以不付；再說出所需出車資(但沒單據)，我便再質疑為何比我平常坐的貴，伙計又再說如你不喜歡，可付平時的車資便可。既不需要打回店舖，我每懷疑一次，便可減收車資，如此態度實在令人懷疑。在電話理論下沒結果，亦只好親自到店舖付回原來的差額。在店舖時，當然大家只會覺得道理是在自己處，亦是無可厚非。可是在爭論的3句話，我亦無話可說。1. 當爭論開始時，一位年輕小伙計立即取出iphone拍video並大聲說：「之前隔離店都有人專登聊交嗌，我幫你影低佢，使唔使即刻報警？」我亦只好取出相機，互相拍下video。2. 老板娘的一句：「顧客唔係大晒」3. 在爭論還未完結時，老板娘說：「我有好多客要跟，你可以o向度繼續講。」然後就自己走開。雖然只是7.5元的相差，但卻是道理的問題。我亦是冒住給小伙計將video放上YouTube同facebook的危機，問個清楚。但當我聽完以上對話，亦明白就算是誰對誰錯，或誤會一場，老板娘只擺出一副”我是這樣”的態度，縱使食物如何美味，喜喜的待客之道也只能如此。
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1. 味道OK2. 價錢非常貴, 1碗車仔面+1樣送 $20.00; 簡左菜肉鮫; 不過只有2粒唔肚餓既人, 可以去食下肚餓既, 一定唔夠.仲有, 如果加送, 一加加2份; 單叫一份唔得.
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Before this restaurant opened, they used to be located next to Freshness burger, a tiny joint that only sits about 6 people.It was my favourite noodle place, but as it was small, I didnt go there often.Now that they have expanded, it is much more accessible and the seating is much more comfortable with air conditioning.Basically, they offer the basic noodles in noodle bars, but the soup base is brilliant, especially the Laksa base and the Tom Yum Kung.The Tomyumkung has been especially formulated that you cant taste that annoying Lemon grass, and it has a piece of lemon served with it.The tomyum soup tastes very similar to MAMA instant noodles, with a sour taste.The Laksa is also good too, the soup base isnt too hot, and it has a strong prawn base.The toppings I chose were really good, especially the pork liver, it was cooked just right, and full of flavour.As well as the food, the drinks were good, the lemon tea dosnt have that bitter taste to it, and the job's tears with lemon is very natrual that dosnt leave a weird taste after drinking it. It was very soothing, and not too sweet.The interesting thing is, that job's tears with lemon is a Chinese version of the English barley and lemon drink.The menu is very user friendly and it has ENGLISH, yay~!!Apart from the soup noodles, I have also tried the chow mein, and it is also the best, it dosnt need additional sauces such as soy sauce, the chow mein is packed with ingredients from ham, spring onion, chinese red sausage, although it varies from visit to visit.Even though it is slightly expensive, the food is delicious and clean.
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