影片
since there are not many taiwanese restaurant around these days, it makes it hard to compare; i would say this is much more proper than the 'tea houses', but at the same time more expensive. i think food quality comes only second, its the trend that matters, if you walk around causeway bay now, you got tons and tons of japanese places...I think the era of taiwanese food has diminished now.....
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食評 (5)
到呢到ｄ食評幾positive，於是黎呢度試下。先黎個海蜇頭，鮮甜，跟住有魚翅，煎蝦碌，菜，沙煲雞，海鮮魚(唔知乜魚) ，最後係合桃露甜品，埋單$920 ，算okay啦。因為本人都好鍾意食台灣菜，希望多D 朋友交流下，正如之前食評講，差不多全都係茶軒，真正的台灣菜館都幾難揾。
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