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| 餐廳: | 大快活 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
原來下午茶時間, 都幾難搵位, 在香港食一 餐都幾困難. 沙爹牛肉面D牛肉有D嚡口, 不過佢個沙爹醬都OK 既腸粉配了腸粉, D 腸粉都是正常味道, 同7-11 果D差不多.凍檸檬茶再配一杯凍檸檬茶. 連鎖快餐店所有野都算正常發揮,不過不失.
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因為新春期間，很多食肆休息，所以，才去幫襯...平時，偶然幫襯一、兩次，尚算ok ...通常只吃普通晚餐的menu ...過得去啦！今次，為怕失望，已經好小心叫佢的皇牌，第一日，我點叫皇牌 - 焗豬扒飯，加$9，添加菜心，已經聲明菜要冧d ！豬扒係幾大片的，不過頗靱，又鞋口，而意大利蕃茄醬，亦不豐富，飯也沒有（像以前的）有旦絲混在一起，飯吃起來比較亁。真係退步了！菜心，很生，很硬，要用較剪剪開小段，才可進食！第二日，叫另一皇牌 - 咖喱牛腩飯，看到menu 標著「可以加辣」，味道有層次，於是要求加辣，多汁....加辣，只係pat左幾pat 豆板辣椒醬在咖喱上，兩樣野好似吾夾喎.....牛腩很細片，以前見過有牛筋，而家，無呀....亦沒有加多汁.....頗難食！水準差！
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其實我都好耐無食過大快活，今日晚餐唔知食咩好，就決定食佢啦。依間舖都好大，晚市又唔係咁多人，加上好多員工執枱，所以都好乾淨，坐得都舒服。咁我就叫左個粟米肉粒飯，叫左就坐低等人黎送餐過黎，而佢上餐都好快，前後都係幾分鐘。個飯都幾大碟，粟米肉粒都好多，睇真Ｄ其實佢仲有Ｄ煙肉係入面。食入口個口感都幾多層次，粟米有咬口，肉粒又唔係全部瘦，有Ｄ係半肥瘦，加上又有煙肉係入面，所以成件事幾好食。其實佢汁都好多，所以唔怕食食下會無哂汁。
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相信大家都吃過大快活的早餐，而我最喜歡他的下午茶即煎西多士配紅豆冰！想不到他的西多士可以這麼出色，可以做到外脆內軟，吃完之後還覺得不夠，還想吃多一份。而且他的紅豆冰份量很多，我和太太一起飲都飲不完。
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Fairwood may seem like a common restaurant, but you can always count on quick service and substantial food servings as well as quality sweet and sour pork, boiled lettuce and a good bowl of noodles to warm you up on a raining evening. The breaded pork chop is also delicious and goes well with iced lemon tea. This Fairwood has great seating options with window seating for viewing outside pedestrians and passersby as well as friendly service. We came here specifically for the sweet and sour pork and were so satisfied that we were stuffed after eating everything. The sweet and sour pork is crunchy on the outside, but tender on the inside and the veggies that go along with it are also satayed well just perfect and not overdone. They are bit cruncy, but not too much.
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