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| 餐廳: | 天天素食 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
酸齋 (Sour Vegetarian Delight):The 酸齋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me craving for more.素醃雞 (Marinated Vegetarian Chicken):The 素醃雞 dish was a true revelation for me as a vegetarian. The texture and taste of the vegetarian chicken were remarkably similar to its non-vegetarian counterpart. The soy-based marinade infused the "chicken" with a robust and savory flavor, making it a satisfying protein option. The dish was served with a side of fresh greens and a tangy dipping sauce, adding a refreshing element to the overall experience. The vegetarian chicken was tender and succulent, proving that plant-based alternatives can indeed be just as delicious.素食炒麵 (Vegetarian Stir-fried Noodles):The 素食炒麵 was a delightful combination of flavors and textures. The noodles were perfectly cooked, neither too soft nor too firm, and they absorbed the umami flavors of the stir-fried vegetables and soy sauce. The generous portion of colorful vegetables, including carrots, bell peppers, and broccoli, added a vibrant touch to the dish. The dish was well-seasoned and had just the right amount of sauce, ensuring that each strand of noodle was coated with deliciousness. It was a satisfying and comforting dish that left me feeling content.
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到荃灣千色店逛一逛周圍的店舖晚上10:00已關門。地鐵站附近見到天天素食還開，想吃酸齋，買來一吃，店員也很有禮貌，雖然已經清潔中。很多店舖也可以只買酸齋$10但是這裏一定要買一盒$40 真的太多了。唯有分兩天吃。並且買一個三併，因為也是$40。另外買了芝麻卷。回家打開酸齋跟普通齋沒有分別，完全一啲酸味也沒有。所以很失望。芝麻卷也只是一條沒有芝麻味的糕點。跟其他我吃過的店舖給真是最差的一次呀。其他地方有芝麻味，甚至有芝麻在上面。我知他很多分店我也吃過天后的。真的希望他們品質改善一下。
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今朝買咗個炒麵做早餐，唔知素食炒麵係咪咁，成盒只有三，四條素火腿，幾條超細條紅蘿蔔絲，冇其他配料，成盒就係得炒麵咁滯，同平時去粥店買嘅炒麵配料好大分別⋯⋯要$25都貴過我平時買嗰啲粥店炒麵。
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荃灣素食店寥寥可數，想食個齋就要行多2步啦。行完街，搭車返屋企前，就特登去南豐買返個酸齋返去食。去到見到最鐘意既酸齋，雙眼發哂光，相信同我一樣鐘意食酸齋既人，會明我當時既感覺。同賣齋丫姨講要$30酸齋，但可能佢攰啦，態度令我覺得有種唔耐煩既感覺。佢pack好後，就黎手將我最愛既酸齋盒掉向收銀丫姨，天呀，盒齋得罪你嗎？收銀丫姨放左膠袋放上櫃頂，我禮貌地講聲唔該哂，拎緊錢之制，銀包已在手，係拎緊錢呀！佢話：「30蚊！你未比錢喎！」我對腳郁都無郁過，難道怕我一個弱質女子會走數嗎？今時今日咁既態度，真係好易趕走哂d客，除非食物好食啦，唔係點留客呀！返到屋企，開餐！我平時食野偏清淡，不過講真，d齋淡而無味，無酸齋應有既味道。經過買野過程既體驗+品嚐過d齋之後，得出結論係「伏」「無下次」。
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16-9-2016(Fri)中秋節翌日朝,老公出o左去返o黎,佢o係o度買o左一大包腸粉,我問佢幾錢?佢答$12.00.老公好鍾意食腸粉,重話呢間好好食,我覺得呢間o既腸粉較厚同挺身咁啦.
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