影片
港鐵長沙灣站 C2 出口, 步行約8分鐘
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電話號碼
27433348
27433384
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
已經是第二次來太子，每次的問題都係得三個人，所以可以點的菜是有限！今次約了一個住附近李鄭屋的朋友，雖然她住附近，也沒有食過，訂位沒有問題，6點半到也已經有8成滿，哪個話週末香港人都上了深圳珠海！太子的肥叉燒是很有水準的，必食；豬肺湯，喜歡飲湯的，就會自動點；蟶子新鮮，豉椒炒非常野味，燒鱔是太子另外一道名菜，好食，可惜只有一條和半條的選項，三個人食半條也感覺有點吃力；豆苗就正正常常。價格不算太平宜，人均400元，但水準是中上的！
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大子海鮮菜館除咗小炒外，還有房間可以book㗎，可以預先點一圍菜，都可以十分之豐富。今次約咗相識幾十年嘅朋友，相約去這間菜館食飯。我哋叫了凍鮑魚聘青瓜花甲，豆豉涼瓜炒龍蝦配腸粉底，鳳梨拔斯炒生炒骨，豉椒炒蟶子米粉底，瑤柱冬瓜響螺煲鵪鶉湯，濃湯鮮魚魚腐蕃茄湯浸菜，蜜汁脆燒鱔，太子至尊燒鵝及甜品西米蓮蓉焗布甸。幾十年相識的朋友，你一句、我一句，很快就在美食，懷舊過往一同經過樂事、苦事過了一晚，愉快無比。
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最近發現了一間隱世的中菜館，位於長沙灣，特地約了朋友們來享受一頓美味的聚餐。我們一行共有16人，其中有3位是素食者。這家餐廳除了海鮮外，素菜和甜品的表現也相當出色。幾道菜特別受到大家的推介：前菜有冰鎮鮑魚和燒鵝，還有金湯千層素（素）和咕嚕淮山（素），每道都讓人驚艷。甜品方面，西米蓮蓉焗布甸也非常美味。此外，油鹽焗奄仔蟹的味道更是絕佳，讓人停不下來。價格也合理，最重要的是大家都吃得非常開心，真是一頓難忘的聚餐！👍🏽
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Surprise bday party for MF, organised by the OtherHalf (who always manages to find yummy restaurants that I have never been to).Seated in one of the private rooms upstairs. Here’s what we had. 金錢雞 (唔係雞)- true showstopper, even for the cholesterol-conscious. 黃金魚皮拼椒鹽白飯魚- great pairing with the champagne. Balance of salted egg yolk was perfect. Delightfully crispy.杏汁菜膽燉豬肺: tender pork lungs simmered to perfection.豉椒炒蟶子米粉底: a standout choice. The fresh and substantial razor clams were expertly cooked, and the crispy vermicelli absorbed the flavors of the umami-rich sauce. 上湯焗澳洲龍蝦: lobster meat was luscious and succulent.至尊燒鵝皇: a testament indeed to the restaurant's expertise in preparing roasted meats. With crispy skin, juicy meat, and not too fatty. Everyone ranked it higher than the Michelin one. Would definitely come back for a goose lunch box. 黃金鮑魚: very tender. Nice departure from the usual 椒鹽 version.金湯健康素千層: deep fried taro strips on a bed of tofu, seasoned with pumpkin sauce.鳳梨生炒骨: ribs were a bit overcooked unfortunately.上湯蒜子浸菜心: the garlic cloves and superior broth infused the vegetables with delightful flavor.西米蓮蓉焗布甸 for dessert. In summary: an opulent treat coupled with excellent service. Highly recommended, especially the goose.
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—🐷 蜜汁叉燒🪿 招牌至尊燒鵝❤️•🐚 豉椒炒蟶子 配煎米粉底❤️🐚 蒜蓉粉絲蒸帶子🦑 椒鹽鮮魷🥬 金銀蛋浸莧菜🐷 鹹蛋蒸肉餅🦐 西蘭花炒蝦球🥪 金錢雞🐔 豆豉啫啫滑雞煲🐚 油鹽水浸花甲🧇 半煎炸蠔仔餅•🍚 炒飯🍮 西米蓮蓉焗布甸—一班人食係開心既🥳街坊小菜館 好多人好full 下次有機會再來要提早訂菜同訂位燒鵝同豉椒蟶子一如既往的好但今次有點失準 可能禮拜五太多人太忙😢調味爭d 食完返去要飲1L水…🙃
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