影片
營業時間
今日營業
08:00 - 21:30
星期一至日
08:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
Nestled in the bustling heart of The Lohas, Tai Hing 太興 offers a delightful breakfast menu that promises to kickstart your day with a burst of flavors. Whether you're a fan of traditional Hong Kong-style breakfast or looking for something a bit more hearty, Tai Hing has got you covered.Breakfast Set Highlights:1. Preserved Cabbage and Shredded Pork Rice Vermicelli with Boiled/Scrambled Egg and Toast (雪菜肉絲米粉 拼) - $42This dish is a comforting bowl of rice vermicelli, perfectly cooked and generously topped with preserved cabbage and shredded pork. The combination of flavors is both savory and slightly tangy, making each bite a delightful experience. You can choose between a boiled or scrambled egg, both of which complement the dish wonderfully. The toast on the side adds a nice crunch, rounding off a well-balanced meal.2. Pan-Fried Boneless Chicken Steak and Scrambled Egg with Instant Noodle (香煎雞扒滑蛋公仔麵) - $43For those who prefer a more substantial breakfast, this set is a must-try. The pan-fried boneless chicken steak is juicy and flavorful, with a crispy exterior that adds a satisfying texture. Paired with creamy scrambled eggs and a bowl of instant noodles, this dish is both filling and delicious. The noodles are cooked to perfection, absorbing the rich flavors of the chicken and egg, making every mouthful a treat.Ambiance and ServiceThe ambiance at Tai Hing 太興 is warm and inviting, with a modern yet cozy interior that makes you feel right at home. The staff are friendly and attentive, ensuring that your dining experience is pleasant from start to finish.Final ThoughtsTai Hing 太興 at The Lohas is a fantastic spot for breakfast, offering a variety of dishes that cater to different tastes. Whether you're in the mood for something light and comforting or hearty and satisfying, their breakfast sets are sure to leave you satisfied. At such reasonable prices, it's a great place to enjoy a delicious start to your day.
繼續閱讀
剛從珠海回港，我們一家人選擇了太興作為晚餐地點。排隊情況不算太多，等了大約10分鐘便順利入座點餐。這次我們點了例牌燒肉、油菜（菜心）和北菇豆腐清衣魚柳煲。燒肉味道中規中矩，油菜鮮嫩，調味剛好。而豆腐青衣魚柳煲的豆腐滑嫩，魚柳外脆內嫩，味道唔錯，令人滿意。🩵例牌燒肉 $95 🩵油菜（菜心） $25 🩵北菇豆腐清衣魚柳煲 $78太興(康城)地址：將軍澳康城路1號The LOHAS康城4樓402號舖曰開始乘撘港鐵康城站C1出口，步行約1分鐘
繼續閱讀
最緊要抵食10月1號有七折多人到爆炸😂排隊排咗幾個圈但睇返夜晚又的確係幾抵幾個人食有成五個餸都係$300-400 仲要有兩個燒味拼盤太興嘅燒肉又真係好好食，非常脆口最緊要嘅係佢可以自己選擇配唔配飯同嘢飲咁就可以嗌多啲餸，唔食咁多飯都得啦每一個餸嘅味道都唔錯特別鍾意食佢個通菜啱啱先發現原來太興係冇+1 😂平時每個餸都係$70-80嚟緊仲有呢一個Apps優惠平時都會食開敏華 茶木睇嚟嚟緊又多一個飯堂啦!!!
繼續閱讀
久違了十年。今個夏天回流香港並搬進康城，今天剛好搬完屋打算到商場食餐家常便飯，走進了久未吃過的太興，點了一客咕嚕肉及豆鼓蒸倉魚，豆鼓惹味，魚肉都算嫩滑，咕嚕肉外脆內軟，甜酸到胃。•••其間發生了一段小插曲，我叫了燉湯飲左一半自己吾小心倒瀉左地下，連累經理幫忙抹枱抹地，她不但沒臉色難看，還問我有否燙傷，並且免費再給我换了新一碗，令我非常窩心，估不到一餐普通家常便飯，令我口感滿足，心感滿意，非常抵讚！事後還介紹我可以買個盤菜作新屋入伙，我說提意不錯，考慮考慮
繼續閱讀
太興餐廳餐廳響應香港政府慶祝回歸27週年,全綫餐廳全日以71折回饋市民慶祝回歸,無論早餐,午餐,下午茶,晚餐全線一律71折,全線餐廳間間爆滿,有數十人排隊等候入座,服務員忙過不休仍笑容滿面。下午茶餐71折鴨腿湯飯大大碗嘅鴨腿湯飯,飯內有冬菇,冬瓜,陳皮,湯底清甜帶有陳皮味道,微鹹,不膩,鴨腿啖啖肉超淋滑,餐飲配熱華田。叉燒飯叉燒飯配有椰菜,叉燒係太興最出色嘅食物之一,叉燒肥瘦均勻,厚切又夠淋,食落有焦香味,餐飲配熱華田。叉油雞飯叉油雞飯配有椰菜和薑蓉,油雞冇上次咁滑,餐飲配咸檸雪碧。星洲炒米星洲炒米有鑊氣,大大碟配料豐富,餐飲凍啡。
繼續閱讀