家香 (已結業)

因為Honest Bee 用coupon可以減$44，所以諗住搵間餐廳用左佢，咁見家香評價都Ok，所以就揀左呢間....但點知中伏!!!🤢番茄蛋:冷盤，冇乜味道，完全食唔出蛋味，食左一半就冇食落去....避風塘焗豆腐魚塊:冇乜特別，唔夠香口,可以話同避風塘完全冇關係，d配料睇落似平時避風塘炒蟹嗰d，但完全冇嗰種味道溫泉蛋香菇撈麵: 呢個算係比較好，起碼有d味道，隻蛋半熟啱啱好以上嗰3個餸味道都偏淡，或者可能唔啱我口味...應該日後都唔會再試...

一個以家命名的餐廳，當中的食物也自然與健康扯上關係。因為家始終是人的最後防線。而這餐廳除了門面特別之外，室內環境也很特別。這一款超有歷史的的地磚及牆磚就是叫人想起以前的家，環境雖然不美，但一家人擁擠在一起，特感受到一份愛，也相信是這份愛可以叫人活得更加健康。食物方面，餐廳以蒸煮為主，保持了食物的原味，又無需加太多的調味，這樣當然會更健康，也叫人可以吃到食物的味道。沒有飯麵，但以藜麥來似替，感覺更輕盈。是不錯的一餐。

We ordered two meals - one with a sweet sour sauce and rice, the other with bitter melons, eggplant lasagna and broccoli 'rice'. Everything tasted good and fresh. Rice was perfectly cooked. Broccoli was topped with pine nuts. Bitter melons were simple. The sweet sour sauce was flavourful. More photos and details on my blog. Link in profile.

中環放工，近近地約朋友食飯，最後揀左平時叫過外賣App 幾次既Kasa。第一次去Kasa 餐廳，兩個人都叫左煎三文魚飯。係樓下叫完野食，我地上左樓上坐窗口位，望到樓下Open Kitchen，靜靜地又傾到計，食飯氣氛幾好。講返野食先，份量對女仔黎講真係剛剛好。三文魚煎得好香，口感好滑，配紅米飯真係感覺好Fresh，好快就食哂。黎食野個時，除左我地兩個，仲有其他兩個客人，人唔多，環境舒服，傾到計，讚！

Been here quite a few times when zenon cafe is full.The food is goood but drinks are boring and too sweet.The sitting area upstairs is quite nice.My favourite that i always choose is the tofuuu with minced meatt which is very flavourful and the tofu is silky.

I've tried this place for lunch last week. It was surprisingly good. I particularly like the eggplant lasagne. Their food selections are healthy and tasty. However, don't come here for lunch if you are in a hurry during lunch hours. It took more than 30 minutes to get my order. Although the employees there were kind about it and they were trying hard to get our orders ready, it really took way too long for a place that is meant for takeouts.

I've walked past Kasa a few times and thought about going in but I never did but today feeling like something different I poked my head in and went for it. They have all the choices in the counter for your viewing pleasure and to make the choice easier or harder when they all look tasty After making my choices 3 picks for $68 I headed back to my office with the taste buds bursting in anticipation the carry box was very user friendly and minimalist. The time was now and opening the box I was gree

[]Kasa is another concept branch of the one in Wanchai where I always go because I love their food but it is in the outskirts of WC and it only opens during the weekday for lunch.I was so glad when this place was opened because the location is much more convenient and you can choose what you like.Unfortunately everything was sold out a few months ago thanks to tastings promoting their food so I decided to come when the craze had gone down.Evidently I paid for this meal so it is not a tasting.It

I'm coming here mostly after work out or if I don't want to suffer from food coma and every time it's absolutely delicious! Had all dishes now and my favourites are the beetroot noodles, eggplant, eggplant with tofu and the egg dish (sorry, don't remember the exact names but you'll find them).Although I do suggest to add a bit more flavour to the sauce in the tofu eggplant dish. Everything else is perfect!

這夜路過威靈頓街，發現豚王隔離新開了間外賣店「家香」。店內裝修簡約清新，最搶眼就是牆上掛著燈光打字牌寫著「健康飲食」。原來這間「家香」中環店與灣仔總店的最大分別是這裡以蔬菜和健康素食的新派健康廣東菜為主打，而且菜式選擇不及灣仔店的多。這裡menu上有12道菜，分為3大類：fibers，carbohydrate和protein。這裡的餐以便當形式出售，一份3款，定價＄68。大家可以按自己對纖維、碳水化合物和蛋白質地需要和喜好而自選任何3款菜式拼成便當。我們的便當1號，分別選了：－ 番茄蛋（左）－ 酸辣紅菜頭撈麵（中）－ 麻婆凍豆腐（右）「番茄蛋」，賣相像件西式蛋餅的番茄蛋，番茄用來油浸番茄和風乾番茄2款番茄，吃起來層次更豐富。「酸辣紅菜頭撈麵」，紅菜頭做的鮮粉紅色麵條不單顏色很美，質感亦頗軟滑。入口醒胃的酸辣醬味道突出（酸多於辣），加上淡淡麻油香及灑在麵條上面的黑芝麻粒，味道清香。「麻婆凍豆腐」，豆腐嫩滑，加上香甜微辣的麻婆醬料，飽肚又健康。而便當2號，就選了：－ 鹹魚雞粒藜麥（左）－ 涼拌苦瓜（中）－ 溫泉蛋香菇撈麵（右）「鹹魚雞粒藜麥」，一聽菜名就不難估到這道菜靈感來自中式的鹹魚雞粒

小人久聞家香本店的大名，甫得悉於中環開了分店，是日特意推掉所有飯局，到新店買午餐。中環新店是間外賣店，供應的是純齋食物。店員解說店子仍在soft opening階段，三餸加一杯飲品套餐價錢$68，聽起來十分超值呢。看一看櫥櫃，雖然只是齋，一盒盒的盛著不同的菜式，真的有很多種類，目不暇給。在小人十五十六期間，店員還會介紹那些有澱粉質，那些有甚麼特別，服務殷勤。羅漢齋、酸辣紅菜頭撈麵和涼拌苦瓜是小人的選擇。可能是遲了，飲品只剩下山楂梳打、話梅梳打及多款咖啡；因為早上已喝了咖啡，固此要了山楂梳打。羅漢齋有紅黃燈籠椒、茄子、青瓜、冬菇及芝麻菜，跟慣常食到的中式傳統羅漢齋不同，一點都不油膩👍。紅菜頭撈麵醬汁酸酸甜甜，裡面居然有蔥和蕃茄茸，令人驚喜😉！苦瓜甘甜，很爽脆。別小看一個個小盒子承載的不多，吃到一半已經很飽！山楂梳打山楂味不太濃，但作為飯後一杯梳打水是收貨的。又一新發現，實屬必試！

Kasa opens its second branch in the heart of Central, following the successful launch of its first Wanchai restaurant. The newly opened takeaway style eatery embraces vegetable-forward concept health eating, focusing on creatively highlighting vegetables or plant-based ingredients with wholesome Chinese flavors. The two-storey restaurant focuses on take-away while self-service seating area is also available upstairs.Kasa Central offers a playful, MSG-free balanced menu for lunch and dinner with