影片
更多
2023-03-26
20 瀏覽
食 完 𝗕 𝗔 𝗢 你 開 心One of the best bao place ive been to in HK🇭🇰instead of regular buns, they use Chinese steamed buns, offering a fushion culinary experience, a special delight to the palete🥢 pork belly bao was their signature dish, a must try‼️ slow-braised pork belly was super thick n juicy, the sesame mayo n hoisin ketchup added a nice aroma to the bao, with hint of freshness from shiso leek salad👍🏼 every bite was heavenly good🤤 recommend adding chilli sauce to their cny chicken bao for more flav
One of the best bao place ive been to in HK🇭🇰instead of regular buns, they use Chinese steamed buns, offering a fushion culinary experience, a special delight to the palete🥢
pork belly bao was their signature dish, a must try‼️ slow-braised pork belly was super thick n juicy, the sesame mayo n hoisin ketchup added a nice aroma to the bao, with hint of freshness from shiso leek salad👍🏼 every bite was heavenly good🤤 recommend adding chilli sauce to their cny chicken bao for more flavouring😍
they are currently collaborating with Messina, an Australian icecream giant, with limited edition flavors n creation icecream bao from time to time🍨went for my all-time fav, green tea icecream bao with condensed milk, portion was slightly too small, a must try as well if u have a sweet tooth🫶🏼
作為小包包嘅鐵粉，呢間中式fusion菜真係數一數二，包用咗中式蒸饅頭，入面夾住中西合璧嘅餡料，好有創意，又出奇地幾夾。
招牌豬腩包係必試，慢煮豬腩肉超級嫩，配埋大蔥紫蘇葉沙律、芝麻醬、海鮮茄汁，一啲都唔膩，食過返尋味。新春限定嘅板燒雞包相對就冇咁出色，建議落啲辣椒醬好食啲。
佢哋最近同澳洲過江龍嘅雪糕店Messina合作，不定時都會推出唔同款式嘅雪糕包，我就最鍾意食綠茶煉奶雪糕包，雖然份量有啲細，但配埋炸饅頭真係一流。
[Pan-fried Brisket Dumplings
慢煮牛腩煎餃子] ($128/ 4 pcs)
[Pork Belly Bao
招牌豬腩包] ($98)
[CNY Chicken Bao
紅米糟板燒雞包] ($108)
[Green Tea Ice-cream Bao
綠茶雪糕包] ($48)
𝗧𝗮𝘀𝘁𝗲 : 8.7/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 8/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 7.5/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 7.5/10
𝗣𝗿𝗶𝗰𝗲 : $250/ 𝗽𝗽
張貼
