影片
港鐵西灣河站 B 出口, 步行約2分鐘
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營業時間
星期一
全日休息
星期二至六
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
同事推介法式私房菜，樣樣都好味。餐單由主廚決定 唔駛自己諗 很好先上咗小食 生果加豬肉卷 醒胃麵飽係我最愛嘅法飽，重點係舊牛油，超香。前菜 翻茄果凍加芝士 好好味 同個汁好夾。餐湯，湯底粟米湯，加咗cream、濃味肉絲同爽脆豬肉乾，搞混食 Ok。未食主菜已經飽咗一大半，想食多舊飽都食唔落。好，到主菜，西班牙豬兩種食法。一種應該係炆，好似中式東坡肉，味道是ok 的，但要食肥膏我就一般。另一種係烤，哩個正，肉味勁香。其他配菜都好好味，雖然飽都清碟。甜品 蜜桃撻 加薑味雪糕，我真得個餅底好好味。餐飲 薄荷茶 好fresh 好似朝早刷牙咁haha,可以消消濟。最後仲有自家製曲奇打包，又食又拎。
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A great place for great food, friends gathering with your own wine. Dishes here are on the stronger taste side, goes very well with wine. Every dish has interesting and complex flavours. The chef have fresh menu biweekly and haven't repeated so far since opening 4 years ago. Definitely will come again.
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環境很有古式建築感覺，因為唐樓，簡單佈置，舒服，音樂relax,帶點浪漫，這間餐廳有不少外籍人仕幫襯，鬼佬廚david用心煮餐，但外形都cool cool 地，什有性格，煮出來外觀味道很不錯，都很適合兩人撐枱腳，地方清靜，菜式分量很夠，大部份外地貨，這間餐廳上星期打過去，全December 已經fully book ，除了今天及22 December 什為誇張，幸好打去問說今天有位，即時抽時間來，每星期不同菜色，值得推介，好味，好在有老闆請客
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Creative restaurant in many aspects: decor and food. The mysterious entrance through the corridor of an old Tung Lau building with colonial tiles gives the tone of the coming experience. There is a small staircase to get to the first floor dining room, where the decor is carefully chosen: dim lighting, wooden tables, original ceramic plates and tea glasses. We felt very welcome as the staff was always smiling and caring. The food was inventive from starter through main and dessert. We had slow-cooked salmon and it was tastefully soft. We were also allowed to bring our own wine, which we felt was definitely a plus. The mint tea was a perfect ending to the feast. We were celebrating a birthday with a group of 5 people, the place was spacious for small parties and it felt comfortably quiet. We would certainly come again.
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有幸朋友為我的生日book了這間私房菜食慶祝生日晚飯. 私房菜的地方舒適又干靜, 當日的帶子粟米湯, 湯的熱度可以接受, 只是帶子和其他配料就比較凍. 可能廚師要準備多枱的湯, 因而未能將帶子和其他配料keep住熱. 其他的食物都尚算不錯. 而餐飲只有薄荷茶和咖啡的選擇, 如果你想飲其他, 例如熱檸檬荼的話就免問了.
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