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港鐵中環站 B 出口, 步行約1分鐘 繼續閱讀
電話號碼
25223339
附加資料
只招待會員
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
付款方式
Visa Master 現金 銀聯
其他資料
酒精飲品
電話訂座
加一服務費
電視播放
以上資料只供參考, 請與餐廳確認詳情
招牌菜
嶺南牛肉
食評 (69)
等級2 2024-12-22
289 瀏覽
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Cake Cutting Fee Easy Access | Restroom Cleanliness 🙂 Easy Parking😠 Pet Friendly | Corkage Fee | Wheelchair This restaurant is a private club with 2 storeys and it‘s for membership only. It is located in Central next to the Central MTR station, just 1min walk from Exit B Central MTR station. It’s easy to access there by subway, bus, tram etc.. but if you need parking, it needs to walk a distrance for car park. There are a few steps in the entrance to the building and washrooms there need to take the stairs too, so wheelchair is not really accessible. But the washrooms are clean and tidy. There is corkage fee charged and cake cutting fee is waived. Talking about the food…. they are Cantonese style. Every dish is with big portion. They are all yummy and tasty! Price performance is good too. Actually, I like every dishes. They serve really hot and fresh! Booking needs to make in advance cos it‘s quite full all the time. The famous dessert there is the ice-cream with black jelly. The scoops are so big and they have many different flavours. Eg.. coconut, taro, red beans, mango etc…. They have other desserts too but I prefer the ice-cream. I have been there so many times and no disappointment every time I go. Well done…. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-12-03
992 瀏覽
經常和朋友晚飯小聚。這次也是同朋友慶祝生日可以帶蛋糕。🎂🍴杏汁菜膽潤肺湯因為材料難處理,所以不是很多餐廳有,要預訂。湯色清澈,散發著淡淡的杏香,潤喉效果極佳。豬肺清洗很乾淨,很軟好吃。🍴油泡蝦球鮮嫩的蝦肉爽口彈牙,西蘭花唔會過生太硬。🍴欖角骨伴腐皮卷欖角味道香,和排骨很搭,吃起來不膩。搭配香脆的腐皮,口感層次豐富。🍴嶺南牛肉洋蔥底牛肉鮮嫩,洋蔥甜美,整體味道和諧。🍴雲勝龍躉球魚球新鮮彈牙。🍴蟹肉桂花健康翅雞蛋芽菜炒粉絲,素食者也能享受,讓人食指大動。🍴杞子上湯浸時蔬冬天開始有豆苗,為整餐增添一抹綠意。🍴當紅脆皮炸子雞外皮金黃酥脆,肉質鮮嫩多汁,每次必食之選。🍴瑤柱蛋白炒飯香氣撲鼻,飯炒得乾身粒粒分明,口感極佳,令人滿足。🍴甜品有雪糕涼粉,紅豆沙芝麻糊。雪糕可以雙拼三拼,紅豆芋頭椰子都好好味。整體服務品質優秀,職員友善且主動介紹了甜品怎樣搭配組合更有特色,又主動幫我們拍照。總體而言,這家餐廳的菜品份量十足,每次同朋友來都不會失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2024-06-03
4437 瀏覽
📍中環 - 【嶺南會所】中環德輔道中25-27A號安樂園大廈12-13樓(中環站B出口,步行約1分中鐘)⁡呢日一行廿幾人嚟到嶺南會所食晚飯,一上到去嘅感覺係裝修平實,環境整潔。店員服務安排我哋入咗一間超大房,setting 都睇得出餐廳嘅細心,就算咁多人,都幫我哋圍到一個大圈,方便我地傾偈,亦都好主動serve我哋,呢點值得讚賞👍🏻⁡清酒冰鎮鮮鮑普通😅冇咩味⁡金沙魚皮黃金粒金沙魚皮夠香脆!⁡爵士湯飲落幾清甜,上湯渣嘅時候店員話原來係用哈密瓜煲,我哋即刻試吓個哈密瓜,第一下係無味,但嗒落嗰陣蜜瓜味就慢慢滲出嚟🤣幾過癮⁡迷你蝦多士呢個唔得,個多士吸晒啲油,食落成口油😖最後成個多士都冇食😰⁡琥珀嶺南一口牛牛肉粒唔老幾夠腍,合桃帶少甜,幾香口~⁡紅酒東坡肉炆得好腍又入味!⁡順德銅盆銀紙雞蒸得啱啱好,肉質嫩滑⁡最後仲有唔同甜品揀:雪糕涼粉/芝麻湖等~⁡自己覺得性價比唔算太高,但適合一大班人聚會傾計,服務幾好,食物整體質素不錯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-06-03
4103 瀏覽
🥢今晚和朋友們相聚在嶺南會所,首次光顧,除了食物不錯外,服務也到位女服務員推介子薑皮蛋🫚🥚,愛吃的我當然說好,果然,沒有令我失望🔰子薑皮蛋,爽脆的子薑配搭溏心皮蛋,完美之作🔰上湯花蝦煎米粉,花蝦肉質新鮮彈牙,脫殼後點番原汁吃,啖啖肉好好味,只是煎米粉不夠脆🔰炸子雞(半隻)$160,皮薄香脆肉嫩滑,食到舔舔脷🔰順德煎釀鯪魚$138,有特色的懷舊菜,雖然顏色不太討好,但外層半煎炸得很脆,魚肉餡弄得均勻,蘸上自家製的醬汁,增添味美🔰琥珀一口牛$160,芝麻合桃香脆可口,薯粒口感蜜香酥脆,實在令人吃不停,可惜今次的一口牛較遜色,大部份都不太嫩🔰雪糕涼粉$20,很有驚喜,皆因可一次吃齊四款,或按自己的喜好選擇款式,雪糕夾涼粉一起吃,好味又涼快 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-04-13
3193 瀏覽
已經唔係第一次嚟,欣賞佢哋嘅食材新鮮,今次試咗「爵士湯」,好清甜,啲湯渣差唔多食晒,估唔到個蜜瓜煲完湯之後,仲會咁甜☺️「話梅豬手」,酸酸甜甜好好食,啲豬手好林,又好大舊,好足份量。「清酒鹽焗馬友」,第一次食鹽焗煮法,出嚟嘅效果又好好,第一次食魚,會清晒所有魚肉😂「炸子雞」,香口,雞肉滑嫩。炒個菜芯,唔使特別驚喜,靚材料就已經好好味。最後揀咗「雪糕涼粉」,「紅豆沙」做甜品。服務方面真係唔使講, 10分周到,主動換碗碟,主動加熱水,有態度,有服務。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)