影片
營業時間
星期一至日
12:00 - 15:30
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
聖誕前夕搵D日本野食下。鐵板燒同燒肉食完都好大陣味。又唔想食放題。仲要勁難Book位。好彩搵到呢間。個場真係唔錯。仲要冇乜人。仲有維港靚景。價錢唔算平。不過可以接受。叫左個聖誕二人餐。再加一隻帶子同羊架其實個餐一定夠飽。不過想試多少少野。吞拿魚他他。。一般貨識。好正常味壽司拼盤。。其實都算新鮮。不過係好普通海膽手卷。。好正。。好味到唔記得影鐵板燒。。比目魚～有個甜甜地既汁好惹味大蝦～好好味～加芝士燒好香～ 好多膏帶子羊架～好普通網燒金菇豬肉～呢個算係最難食既一樣 啲肉好鞋用牛油煮豬肉有陣怪味～唔太match稻庭烏冬面試湯甜品雪糕都好正常不過唔算太特別食物：總體係好味。份量就少D。不過算好好環境：呢間野真係食個景。好適合傾計小聚總括： 食物質素可以。加埋個景呢個價錢算合理。不過如果齋講食物我會揀食放題
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估唔到係香港都可以平價睇住維港用餐，真係好岩生日或特別日子慶祝可能近排社運令到比較少人出黎食飯或消費，沒有book位下都有得窗口位置窗口位置仲可以見到對面海既小編最愛既摩天輪，而且位置寬敞，私隱度高，真係好舒服佢有一人餐叫，兩人去既可以一人叫一個share食，唔洗諗都試到好多野套餐包沙律，主菜，飯同甜品，所以都好飽下前菜 係蕃茄蟹肉沙律，沙律菜係新鮮，仲有好多蟹肉，醬汁係酸酸甜甜，相當開胃先介紹龍蝦餐，主菜有燒銀鱈魚，帶子同龍蝦燒銀鱈魚食落好魚香同滑嫩，而且有D焦焦地既香，不過就油左少少帶子既火候岩岩好，食落爽口彈牙，而且好鮮味龍蝦食落比大蝦更鮮味同爽口，啖啖肉好滿足而和牛餐既主菜有鵝肝多士，大蝦同和牛鵝肝非常香口，入口有溶化既感覺，啖啖回香，配埋底層既脆多士一齊食好夾大蝦食落啖啖肉，好爽口同彈牙，好鮮味和牛既牛味相當香濃，而且七成熟岩岩好，食落好juicy，仲有香脆蒜片，食落有層次感「挪威三文魚炒飯」和「香蒜煙肉炒飯」炒飯粒粒咸香，仲有好多配料，份量亦不少，好滿足 甜品有柚子雪葩或豆腐雪糕，兩款都唔太甜同清新，可以一洗個油膩感總括黎講：食物唔算頂級，但以地段、景觀、服務、價位黎講絕對是極高性價比，好岩情侶或小家庭想靜靜地食飯慶祝
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中午想吃日本料理，見到Isquare Plaza商場25樓有日式料理餐廳，就想試試，一個人入去了。店員服務一般，沒有笑容，也沒有主動為我提供落餐服務，差不多吃完的時候才問我要不要餐飲，原來是跟餐有的。我選了炭燒鰻魚套餐，先上沙律菜，怎麼想到沙律菜上見到有隻蟲，胃口就已經減了。櫻花蝦烏冬味道是不錯的，可惜有點過咸。之後鰻魚的份量幾大的，有些驚喜。臨走前選了餐飲，溫度太高，沒有來得及飲，就走了。但印象不好，因為杯是有裂縫的，感覺差。
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I go to the Ichikawa restaurant in City Plaza so decided to give this one a try. Very impressed. We ordered the lunch sets and it is such good value for the food quality and quantity. I got the salmon poke lunch set (HKD 128). So delicious and healthy! The salmon is very fresh, marinated so well. I love the combination with seaweed salad and sushi rice. Also comes with appetiser (I got the bean sprouts with crab) and udon as well! Even coffee is included in the set! The udon was so yummy too. Soup base is very tasty. Would highly recommend for lunch or dinner. Amazing view!
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Went here for dinner with friends. We were given a table by the window (most of the tables are) and the view is spectacular. I ordered the Autumn set. You get a combination of sushi and cooked food, all high quality and so much food! There are some items that especially stood out. The foie gras sushi was soooo tasty - pan fried perfectly. All the fish in the sashimi platter were very fresh. The soft shell crab and pumpkin tempura was probably my favourite. Batter was not too thick, yet very crispy. The soft shell crab they use is high quality. The final dish is the udon which has dried shrimp in the broth. The dried shrimps give it such a great flavour. Would recommend this spot for a date night as it’s quite romantic because of the view!
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