影片
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
星期日2pm 以為有下午茶，我細食，叉燒碗上 + HOW, 入到去下單，侍應妹妹神情表示有啲尷尬下，俾咗張$58既單俾我。唔緊要，希望叉燒唔好令我失望。果然，來到叉燒半肥瘦，仲係我至愛的1cm平均切厚度😍，最怕厚切叉燒食到眼鯨鯨，今次呢個1cm 一口一叉燒 so good! 再來係HOW，真心港式茶餐廳十之八九熱飲杯容量細過我膽量，扮玻璃的透明杯使用量大到變成懵查查；最體貼係水吧哥，奉上兩片檸檬一定唔會酸親你個胃。 今次呢間茶記：杯夠大、檸檬夠多，玻璃杯乾淨，當然水夠熱😂。Good 😂有next time
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About ten years ago I started coming here to eat and enjoyed the roasted meats and their double boiled soups. I came regularly. Since then (or maybe I didn't notice) this place caters almost only to tourists, and the food quality has dropped.Recently I went and ordered the dinner set last night. I received a small dish of vegetables, 2 sausage tips, a small bowl of rice, and a soup. The serving size has decreased dramatically, and it's just what it used to be.I still like the soups, but sadly won't come back again. For Chinese BBQ meats, Wanchai has many other places.
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本身諗住中午入去食個快飯，叫咗個牛腩牛筋飯。個食物本身非常10分一般，啲牛腩好硬好韌，汁又少，都好在有兩條菜。點知食食吓，突然間有隻老鼠有廚房走咗出嚟，嚇到我癲咗，其他食客都嚇到呱呱叫。個舖頭姐姐睇都冇睇，就話係由街出邊走入嚟，講到好似同自己舖頭無關，唔好講大話啦。最後隻老鼠都冇捉到，亦都唔知走咗去邊度，我真係唔會再去俾佢嚇多次。綜合嚟講，食物一般， $70食個牛腩飯，送埋老鼠巡遊。我真係搞唔掂。唔該晒。
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上次下午茶試咗個雲吞麵, 不過不失, 今次就來試試個飯, <京蔥牛肉飯 $66>, 一來到真係已經好正, 超香 賣相OK, 下面張相係我太心急整亂咗個樣, 熱辣辣, 本人十分喜愛京蔥, 呢個飯嘅京蔥超夠味夠脆, 牛肉夠多夠軟夠滑, 第一口食落去真係有一種驚為天人嘅感覺, 咁大個人第一次食到咁好食嘅京蔥牛肉飯, 食完第一啖就只係想不停食, 放低個電話去享受每一啖, 個汁撈埋飯真係極品, 呢個價呢個質素絕對冇嘢可以挑剔, 打呢篇食評時都已經不斷分泌緊口水, 好想即係再食
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lunch食咗1.25hrs就有伙記行埋嚟同我講 ‘’提你埋單，驚你唔記得呀‘’，我哋共3人有老人家喺度食得慢啲，都唔敢再逗留臨走聽到埋單伙記竊竊私語話我哋 ‘’’阻x鬼住哂！‘’。呢度喺馳名食燒鵝但喺質數一般太油膩，亦唔見有人龍等入座，我哋特意點咗燒鵝脾餐都喺正常set lunch，當然無太高期望。呢度只適合附近返工人士快閃進食，如男士想豪邁同伙記爆粗交流。如果喺文人雅士想食得休閒，就唔喺選擇呢啲地方呀。
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