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這間快甜美麵包坐落廣福道最暢旺的地方，只要你是乘搭巴士而又選擇在大埔墟下車，你一定會見到這間麵包店~雖然蛋糕放在路邊，又在馬路旁，好似太多灰塵不太衛生似的，但又有很多人會來買包的~爸爸以前最愛買這裡的合桃蛋糕，但今次見到一大盤紙包蛋糕，便買了兩隻回家 ($6 FOR 2)回到家，即時吃了一個，但紙包蛋糕很乾，雖然尚算鬆軟，但這個稱不上是個好吃的紙包蛋糕LOR
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今日落車輕過有見到出爐蛋撻，二話不說買了半打，最愛這里的牛油皮，夠脆口，而這里賣點是鮮奶蛋撻，自己食落口分不出，但可以講的是蛋漿濃滑，加上剛出爐，每個撻都蛋漿脹卜卜，所以忍不住買回家，做個下午茶真的不錯！
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二月下旬‧陰天比賽完，吃了不少的東西，包括這裡的cup cake。鬆化，蛋香味濃，不太甜，好吃。如果焗了來吃更好，難怪這裡有不少人客在幫襯。三元半一個，六元兩個，很便宜。
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我住太和, 但一個星期仲有一兩日專程走去廣福道快甜美買麵包.原因是除咗價錢唔貴, 品種亦多, 昨天就買了提子鬆餅, @$3, 2個$5, 牛油味幾重, 食時最好塗上帶酸味的果醬平衡, 不過好滯下, 所以唔係成日買.合桃muffin, @$3.5, 2個$6, 呢款就食極唔厭, 放入微波爐叮30秒, 塗少少牛油, 輕盈好味.比較少買呢度啲麵包, 不過呢款新出的祼麥健康包例外, 個包好重, 拎起手就知真材實料, 唔似其他包一陣風咁, 我覺得佢似city super賣啲鬼佬麵包, 裏面有合桃及其他果仁, 感覺幾健康.最後要提的是, 希望店舖唔好將啲muffin放在外面, 對住條廣福道, 沙塵滾滾, 影響我啲購買意欲
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提子鬆餅This scone was quite a light and airy version, and was neither buttery enough nor dense enough for my liking. As a raisin scone, it also did not have enough raisins. 豆沙煎堆仔As Chinese New Year looms, trays of these were being brought out constantly, freshly made. However, while other bakeries were generously offering whole ones to passersby for tasting, this bakery refused to spare any as free tasters. You either buy some or you don’t try them at all. We bought some, and I was disappointed. The glutinous rice four was extremely thick and its sesame coating failed to give any crispiness. The quantity of filling was so measly that there might as well have been none at all. 豆腐蛋糕Whereas the scone was too airy for a scone, this cake was rather dense as a sponge cake. However, I personally, quite liked it like this, as it somehow made it more tofu-y. As with most tofu flavoured food, the tofu flavour itself wasn’t really obvious, but mixed with egg white, there was a likeable taste, that wasn’t too sweet.
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