戶井北海道米比薩 (已結業)

The restaurant was almost empty but they insisted that we sit at a table for 2 even though there were more comfortable 4 seat tables that were empty when we arrived and remained empty until we left.The salad was too small and of poor quality.We had to wait 15 minutes after finishing the salad for the main course to arrive even though asked for them to be served at the same time.When we ordered the main course we also ordered dessert. Towards the end of the main course we asked them to start prep

這一間真係不可一不可再...睇完煙花,又肚餓..是但搵間試下先~點知...連自己個肚都來投訴...這間店真的很不濟!!想不到這樣水準的店舖...竟然可以在銅鑼灣這樣的旺舖營業...我們叫了一個strawberry rice pizza...竟然超級硬,味道又難食~咁樣樣的一個pizza...相信是但搵一間整pizza的都好味過佢~竟然佢既selling point 係米pizza..唉!! 失敗之極!!!!另外叫了3款小吃, 蝦卷和蠔都係怪味...尤其那些在面頭的醬汁...極難食牛肉粒,味道可接受...不過好硬..好難咬相信唯一可取一點的...就是那個炒雜菜...這樣的米pizza 店...竟然最好味的是炒菜...所以我一定唔會再去0家!!

Someone said this place was 1 out of 5 stars. That is wrong it should be 0 out of 5. While we waited we asked to see the menu. We were told to go out of the shop and look at the menu outside. Then after we sat down they gave us one menu each. My husband ordered, but I was still looking through the menu. After the waitress took my husband's order, the waitress just took my menu from me while I was still reading it!!! I told her I have not finished, and her response was that they did not have enou

之前，我行沙田見到有間食 rice pizza 嘅餐廳，當時覺得幾有新鮮感，打算日後同朋友一齊嚟試吓！ 上幾個星期六，同媽咪及 aunt 去世貿，對面正是 rice pizza 餐廳；既開心又驚喜！於是，我們一行 3 人去幫襯。 米比薩款式多，超過 10 款：有鰻魚米比薩、海膽甜蝦米比薩、海鮮米比薩、北海道豚肉米比薩、北海道松葉蟹腳米比薩、三文魚米比薩、戶井超級米比薩........ 分大 size ( 9" ) 或細 size ( 6" ) ，不太記得兩者價錢，細 size 好似 $90起 ，大 size 好似 $128起，還要視乎不同口味。媽咪選擇鰻魚米比薩 ( 9" )落單時，店員提醒大家米比薩要等約 15 分鐘，我哋等咗大約 20 分鐘 。個飯底好薄，上面一層芝士，芝士上面一層薄薄嘅炒蛋，好少鰻魚，可分為 8 塊，每塊都有一件鰻魚，鰻魚汁跟其他配料好夾！最面灑滿青椒粒、菠蘿粒、木魚及紫菜絲；賣相的確幾吸引！ 食落去有點飯焦，飯係無味，鰻魚算肥美，不過好細件！ rice pizza 只係比較一般薄餅特別！蕃茄濃湯雜菜意粉套餐蕃茄湯夠濃，夠多汁，有蕃茄、西蘭花、椰菜花、青椒、洋

相約了好友行街買野,在世貿中心行完之後落樓,同朋友就提議不如試下呢間米pizza,9點鐘入面竟然無嘜人食緊???食物種類都頗多,最後選擇了海膽米比薩套餐,等候時間可以,是米比薩比較耐蕃茄湯:好濃好甜,但係好似飲緊食扒d汁咁...蕃茄肉醬意粉:不過不失,唔係好食,亦唔係難吃...(呢個好難整得難食嘅...)沙律:個人不太好,都係好難整得難食o既...雞肉串燒雞飲好un...海膽甜蝦米比薩(山葵汁):海膽,完全少少都唔覺有,蝦我食左半個都好似得兩隻...d汁配落個飯底好怪,d飯唔脆之餘仲好硬...冰管:都唔知咩黎,稀到好似水咁,但又有好少甜味

聽講佐好耐有pizza飯….今日落佐銅鑼灣試下…都幾多人下…等佐好耐先有位…入到去…都已經又餓又累…首先叫佐個海鮮米比薩,賣相的確真係幾吸引,不過pizza爆細總要成$80左右….之後諗住食啦…一產起就散哂,而且d飯原來係無咩味道的,又唔咸又唔甜,只係得少少既芝士味,配料總係菜多肉少…想點…其實個pizza認真冇咩特別好味之處,得個得意!

因為我無食過米比薩, 所以我同個朋友仔都想試下, 我睇門外的展示窗的米比薩都好吸引, 結果我地叫左一個海鮮米比薩普通批, 三文魚燒餅, 同埋多春魚...海鮮米比薩普通批:我唔可以話真係好難食, 但真係好普通, 同埋好散, 完全好難用叉拮到, 我係要用匙「筆」起個pizza先食到...海鮮份量好少, 而且唔知點解有薑....個PIZZA亦比想像中細, 但over $85...三文魚燒餅:味道似燒墨魚丸, 無咩三文魚味, 不過都見到三文魚的足跡, 熟的三文魚燒餅原來煮出來的味道好怪...多春魚:完全唔脆, 軟淋淋, 而且係無味, 好難食....埋單:$205...唔抵囉~

Overall 1 star out of 5 star. Service was good after the complaint was lodge. The water had an odor, tasted like tape water with no fitration process. 1. Appetizer tasted like soft dim sum from 7 eleven, ~40 degree2. Soup tasted like campbell soup, ~35 degree temperature3. Pumpkin Pasta - ~30 degree, tasteless, overcooked pasta4. The pizza, just not that good at all, the so called Hokaido Special Pizza with crab meat tasted 100% imitation crab meat. Wrote a letter to the owner, no follow up. Poo

This is the worst, utmost poorest quality Japanese style restaurant that I have ever tried.I ordered just a standard pizza that's the FIRST one to choose from on the menu, and the waiter told me I had to wait for a total 15 minutes for that ! What I got back was not waiting for 15 minutes, but a total of 20 minutes or more. The food that I got from was half broken rice based crust pizza that doesn't even taste Japanese. The quality is simply park and shop frozen pizza, or even 7-11 quality. I wo

晚上9點幾....見到原本想食GE BEE有D爆, 就行左去前面LEE間米pizza到睇下有冇位見到唔洗等, 就入左去食, 叫左個2人餐, 有個北海道豚肉pizza,蜜瓜沙律,蘑菇餐湯,豚肉骨2件, 蟹肉意粉,兩杯餐飲,兩個甜品-雪糕! 加埋一2百幾蚊蜜瓜沙律 - 數件蜜瓜...冇咩特別蘑菇餐湯 - 加左pepper, 都食到...唔加個味就怪怪地豚肉骨 - ....有豬味... 好蘇北海道豚肉pizza - 個飯燒到變左飯焦....入口就chi晒牙, d豚肉冇味又乾晒, 肉 菜 同個底都分開晒蟹肉意粉 - 蟹肉正常, 意粉冇味成餐個雪糕係最好食.....今次食完唔會再食....請都唔會食...

今晚同朋友去銅鑼灣,唔知食咩好,行經此店,朋友又未試過,所以就去試左!時間大約是7:50pm左右,不用等位,上左二樓...地方少少逼,都可以勉強接受...叫左個兩人餐,包括北海道松葉蟹腳米pizza,蜜瓜沙律,蘑菇餐湯,鴨肉串,,兩杯餐飲,兩杯甜品,係雪糕!$258.8~首先係蘑菇餐湯.酸酸地,飲左兩淡無飲..沙律,無諗過佢分兩小碗仔咁上菜,早知散叫唔要套餐...再黎黑椒牛柳粒意粉,意粉上菜時已是凍的,牛柳粒好難嚼,太熟...鴨肉串:熱食,都可以,但是好似食落去係豬肉咁~主菜北海道松葉蟹腳米pizza,上邊既蟹肉焗到乾晒身,一d都唔好食,係個邊脆脆地,香口...總括黎講,咁既價錢,不如去EXP食佢既pizza仲滋味..服務都幾好,見你隻杯無水佢都好快幫你加水....

記得第一次吃是新開張的頭幾天, 當時覺得很特別, 味道都算不錯。可惜, 今次第2次幫襯卻大失所望。鰻魚奄列米pizza - 米飯好硬, 己成飯焦, 口感好差, 不好吃薯餅 - 好夠熱, 不過普普通通, 唔算好味積木三文魚 - 3款食物中最好味是這個, 夠熱而且三文魚是我最愛~在這裡吃飯時, 驚見隔離檯有位國內女子穿著吊帶裙, 雙腳"棟"起放在椅子上, 好多客人及waitress都側目...朋友直情係頂唔順話要轉檯, 最後我們去了2樓開餐.

見佢用米做pizza底, 想試下但結果...........................唔好食似飯焦....一D都唔夠熱, 同埋其實唔係咁特別.....另外叫左個炸蠔, 又係唔夠熱, 要叫廚房再整整佢......有D失望最後叫多一個菠菜忌廉三文魚意粉呢個就好食, D三文魚令我對熟既三文魚改觀原來係可以煮得咁好好食的, 如果多幾舊三文魚就更好但佢最出名既rice pizza就真係......唔會再去lu.....................................

好耐之前就已經聽過呢間用米飯做PIZZA底既餐廳, 只是一直冇機會入去食, 今日睇完戲搵野食時, 見之前未試過呢間野食就去試下laa~睇完一輪menu決定左要一個wasabi三文魚北寄貝米pizza (我唔記得佢MENU上既名, 唯有自己作), 一個鐵板積木牛肉同一個帆立貝意粉, 意粉好快就到, D意粉煮得剛剛好, 唔太林 (最怕食到林BETBET的意粉), 都有5, 6粒細細的帆立貝, 但D意粉比D帆立貝好味囉~ 等左一陣, 鐵板積木牛肉都到左啦, D牛肉係幾好味喎, 最怕食到D好鬼韌既牛肉, 幸好今次D牛肉粒都好好, PIZZA比想像中遲到, 應該等左唔止15分鐘呀~ 由於我好鐘意食WASABI陣味, 所以我覺得呢個PIZZA係幾好味gaa, 不過我唔係好食到有三文魚, 北寄貝就唔錯, 但北寄貝真係切唔開, 要同個PIZZA分開O黎食... 有D奇怪囉 總括O黎講我覺得呢度D野食都唔錯呀~ 一個PIZZA, 一個PASTA + 一個小食埋單$228, 都唔算係太貴~ 不過如果個PIZZA大份D就更好laa~~

果晚響銅鑼灣行完世貿出黎七點幾，有d肚餓，見佢唔駛等位但係又有客，咪去試下囉。見佢開左咁多間分店，行過親沙田果間，都好多人等位，又好香幾好味咁，以為實冇衰，貴都試試，點知就俾佢呃左喇！同朋友兩個人，明明有其他台，又有樓上台，但係就俾門口張台，係個位會俾入黎gei人撞果隻…叫人換台，又好晦氣，換左張台，但係個位響正收拾碗碟個counter隔離…叫左regular rice pizza 同 pasta，諗住兩個人夠食，點知食唔飽…個rice pizza 黎到gei時候只係暖暖地，下面塊板煙都冇出…個邊lon晒，仲要唔脆林左，好似放左好耐咁…個飯底仲薄過方包，但係唔脆，林gei，一切開仲要散開晒…d飯又冇味，都唔知放左乜入口咁…好在d鰻魚大大塊放響面，都叫冇咁肉酸，但係微溫下gei鰻魚有d腥味…個pizza極細，over $80，都係男仔手掌咁上下size…問野講到rice pizza咁特別，咁應該係"特別難食"！個pasta都好唔得，又係暖暖地咁…load埋隻 溫泉蛋之後，仲要凍埋…佢d汁話係南瓜汁，但係得牛油味…完全冇南瓜味…上面d南瓜粒得番邊皮位，仲要硬gei…好似冇煮過咁… but