影片
營業時間
今日營業
11:00 - 21:30
星期一至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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今日想食飯，諗起日日香鵝肉，原來下午茶餐有9折，即係變相免加一服務費叫左B餐鵝肉飯$75，送一支飛雪500ml水上菜快，賣相都靚，鵝肉皮肉分明，啲皮好肥啊 ， 肉變相薄左啲，有啲酸菜配飯好好味，最後食晒～飯量大的男士可能要加飯
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下雨天，所以lunch叫了這間外賣，點了「獅頭鵝肉飯+汽水」$75，卻漏了匙羹，只有筷子鵝肉份量足料，有些脂肪比例，另有半隻蛋、酸菜、魚片、菜，有一個醋汁及滷水汁，很好送飯
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This shop hangs very big goose by their kitchen windows and is famous for their 獅頭鵝! Here they cook their meats in marinade, instead of roasting them. I ordered a few lunchboxes for myself and my colleagues. The marinade is made with their house recipe and it tasted just right. My pick was the marinaded pork belly+ bone-in goose meat combo. The box was wholesome: meats of your choice; pickles; daily vegetables; fish cake slices; marinated tofu puffs; and marinated boiled egg. Pork belly was crisp and refreshing, not fatty at all, I can feel the collagen from it, a decent surprise!!Goose meats were fatty and juicy, I guess this type of goose is suitable to be marinated instead of being roasted? The two sauces on the side paired very well with the meats, the darker one is the soy sauce-based marinade; and the lighter one is the spicy vinegar. The rice comes with a free bottle of water, you can add extra to opt for tea/ drinks too.
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飯入面竟然有好好味嘅榨菜做配料，鵝肉肉汁夠入味，而且皮嘅部份都好好食，反而鵝腸口感就覺得一般，份量竟然係意想不到嘅多，滷蛋都很入味，喺中環呢個價錢食到咁嘅質素真係好難得👍🏻
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今天老公帶我去了一家潮州人蕞愛的鹵水店😍~太好吃了✅獅頭鵝皇飯（獅頭鵝皇拼盤真的征服我了！😍）里面有鵝片、鵝腎、細鵝肝、鵝腸、鵝蛋、豬肉條、豆卜、甜酸菜~ 基本上就是啥都有啦換了瀨粉，鵝+瀨粉就是絕配~ 不接受反駁哈哈哈【🥢鵝肝】第壹次吃中式鵝肝，可以媲美法國鵝肝😍！入口即化，口感綿滑細膩，鵝肝融化在嘴里的感覺真的幸福爆了💥💥【🥢鵝腎】不會很硬，有嚼勁但又爽口😋！【🥢鵝腸】彈牙還有油脂香但是不肥膩👍🏻【🥢鵝片】啖啖肉，不會太肥，鹵水味夠入味~✅獅頭鵝髀飯【🥢鵝髀】你看看這鋥鋥發亮的油光，可太肥美了😍，但是肥而不膩👍🏻這就是我今天的蕞愛😭✅還加了個蟲草花圓肉墩竹絲🐔湯熱辣辣的燉湯。廣東人可蕞愛喝湯了😍~湯非常足料，味道鮮美
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