明將迴轉壽司餐廳 (已結業)

係我呀...Piuss 媽(100%上海人果個), 今日教大家一句上海話"糊得得", 即是起晒膠, 一Pat野, 好似BB仔食果D糊仔緊. 尋日老公同我去灣仔間明將食晚飯, 去到先知要限食個半鐘, 好阿, 夠公平, 費事D人霸住個位. 十五分鐘到, 可以入座. 但見到D壽司就...面色一沉, o華, D赤貝壽司似患小兒麻痺, 魷魚壽司好腥, 蟹子壽司深色既粉桃紅(一定係假野), 加洲卷似爛飯卷成, D什麼紫菜做的壽司全是"糊得得". 一出三文魚壽司, 坐我間隔個肥仔即刻運用跨欄絕技搶對面條帶上的三文魚壽司. 我老公個樣好惡緊叫個小姐分派三文魚壽司, 於是我地果邊就每人分到一碟更多的三文魚壽司啦. 總之坐更耐, 都無咩食. 講真$88(兩個人), 係旺角果間明將到食(正價$10.5一碟), D質數好好多, 埋單都係佰四到. 如果你有仇人, 介紹佢去呢間店都幾好架.

越來越唔掂，造壽司果幾個職員完全沒有衛生常識，在做食物過程不停傾計講野，一唸起佢地不停咁為壽司添加佢地既口水，真係唔多想食，除非佢地係機械人個口係完全唔會有口水啦，如果唔係都應該戴翻個口罩；魚生之類既材料佢地好多時會一盤盤疊起，亦都好唔衛生。食物方面，佢地一次會做好晒大量既下價壽司才上碟，次次上碟既時候d 紫菜已經遇潮晒，見倒都唔開胃，同埋d下價壽司佢地就會不停且大量咁出，三文魚等出得好少，坐成個鐘都未必見超過五碟，叫d職員同做壽司d人講出下三文魚，造壽司既職員更態度惡劣不甚，近來一兩個月，d壽司米更加唔掂，又硬又無口感且係(鞋) 口，真係唔明佢地知唔知壽司究竟係點既一回事。如果想好好咁食幾舊壽司，真係不如行落去軒尼詩道比多十幾蚊食元氣，三文魚都係$9蚊碟。

今日朋友話去食,未食之前諗住都ok架...同埋$40到好似好低...去到食D款色少到不得了！D蟹子超級唔新鮮！賣相極差！D碟蓋又污糟！見到有一件好似係沙律壽司,哇！好似幅射o甘爆哂出黎！務服又差！叫佢拎D三文魚佢話"我要問下師父先"好似D三文魚好珍貴,最後又Miss call！件壽司食剩半舊飯,又話要收$10！咩天理呀？佢仲起度訓教我地～我真係想10個1蚊掟佢！仲有D飯係熱Ｄ既！不過$40,食哩D算正常,但我哩世我都唔會再去！亦建義大家去前請三思！

真係好笑喇, 一間o甘o既所謂sushi 店, 俾d 沙律醬d客都要計錢, 你估係五星級大酒店咩!o甘都算啦, 算係任食, 你要收都夾硬叫「合理」o既........哈!d 魚生有如貓魚一樣, 腥到無論, d飯仲大到爆& 唔熟, 唔通佢無$交電費, 所以無電煲飯?仲有, 周圍都dirty 到不得了, d dishes 有鼓油漬...最後, 我一路坐, 一路見到d staff o既面口....

有次見到好多人等位, 以為好正啦, 點知D野勁難食, 以後唔會再去!

i've never tried a restaurant as bad as this one. dont be attracted by the price. u better pay more to another sushi restaurant. the sushi is not fresh and there's not many choice. it doesnt worth to go. i wait for a long time and even complain to the waiters. the quality is so bad that u better eat fish balls in the street.

貪平ｌａｗ．．．見門口寫住$39.99任食再加一，同時ｏ係外國餓慣〔圍返美金都係５元左右，果邊食過干鈔牛河分分鐘貴過佢〕ｏ米諗住食我唔死ｇｅ心態入去。入到去已經覺得唔多對路，ｄ人都ｏ係等食ｇｅ樣．．．因為真係冇野好食，試過好多ｓｕｓｈｉ飯係熱，野又唔新鮮，有ｄ又有雪味，好在最後食左ｄ幾碟鏝魚sushi 先叫做條氣”ｇｕｒ”返

食過一次, 好唔得,寧願比多D$去元氣

This restaurant is extremely BAD!Never tasted food as badly as this one! We got 4 people to have dinner in this shop just because of the gimmick $39.9 per person. When we get in, we knew we fall in a trap. The food is definitely not suitable for people to eat. The food is not fresh, been stayed on the 'line' for a long time and lack of moisture. When you tasted the food in mouth, weird smell and taste comes out which makes you want to vomit it out from your mouth. Food running around on th

今晚去左明將度食，發現壽司吧上有d所謂既冷烏冬食，食落味道都ok..但就唔夠凍(話明冷烏冬嘛﹗)不過四十四蚊又有呢d咁既所謂小食都抵食。咁又係既..成日食都係個d壽司都悶，整d新野都幾好﹗唔知仲會唔會出第d新野呢？^^

琴日我同朋友去幫襯,開頭都抱住半信半疑心態(唔係擔心食物同服務質素),而係擔心$39.9任食,會唔會有好多附加收費,埋單o個o野就知拎野.於是問左門口派傳單o個位小姐,佢話放心,除左加一外,無其他收費,總知每人$44可以埋單.最後當然真係$44埋單,無欺騙成份.<br />講到服務態度,唔見得話特別好,但亦無乜野唔妥,可能我遇唔到唔好態度o既員工,又或者佢地服務態度已經改善啦.<br />跟住到食物質素,其實都唔算差,魚生都好生鮮,款式都算多(以呢個價錢黎講),坦白講就真係好過楊壽司間野,起碼唔會夾起舊飯就散晒,d魚生薄過紙先啦!<br />唯一一樣野就得唔係太好o既,我相信係壽司碟的膠蓋,循環再用唔緊要,但有d真係用到殘(花晒),連裡面d壽司係咩野都睇唔到.<br />總結:除左衛生方面,其餘各方面都感到十分滿意,呢個價錢又咁o既質素真係算唔錯!

我覺得唔係咁好.....價錢差唔多我覺得大久保好少少,起碼除o左壽司仲有其他野ma~又唔駛下下等佢出咩.........D野勁小家... 蝦都好似蝦毛咁...D壽司個樣又衰wor...又要食淨一舊-$10寫到明...D service勁差... 又滴水....大久保仲好坐D...

all of the sushi are of very bad qualityand the rice was extremelly awfulit's jus like there was somethg stick it on the plate...and the service was reali quite poor

唔知係咪多人知道左呢？最近去明將食野好多人，特別夜晚....等位都有排...唉~~~~~好心佢限時啦﹗又唔知等幾耐，又多人等，都唔知等好唔等好...真無陰公~~~~

我細佬同d朋友上個星期去食過, 佢o地都話放得出o黎o既壽司好cheap,冇款又冇咩選擇. 我覺得既然佢o地做得放題,就唔好做到咁小家啦. 冇人叫佢o地$39位俾人任食gar.驚蝕本就一係收番高d合理價錢,一係就指定壽司先有優惠,貴價貨咪要charge law. 又要有gimmicks,又慌死蝕底,邊到有咁大隻蛤蜊隨街跳gar! 哩,你睇,而家仲俾人rate成咁,o黎衰. 等摺啦!