星巴克咖啡 (已結業)

今天是世界地球日(World Earth Day), 一大早同事就通知各位有免費咖啡取. 各人只需要拿著杯子, 不論是否星巴克出品的杯子, 都可以享有12oz, 即是340ml左右的是日咖啡, 於是拿著之前朋友送的暖水杯, 到最近的冠華中心starbusks排隊.約早上9時20分排隊市民不多, 大家取著不同大小的杯子, 等待店員的愛心咖啡. 同事取的是500ml杯子, 居然裝滿了而我的杯子應該是300ml吧, 也沒所謂吧~ 是日精選咖啡小妹不是咖啡愛好了, 基於一份貪念, 也點了一杯.咖啡已叫店員加奶, 自己再灑了朱古力粉. 第一口帶苦, 但很滑.加了一包糖後, 味道稍為變點. 咖啡的香濃極之提神!starbucks的免費咖啡日poster在網站, 店內都有標明. 但因為沒有大肆宣揚, 排隊人龍每次不到10個, 沒有混亂情況. 店員笑容滿面, 好一個GOOD MORNING

一向都鍾意喺Starbuck歎咖啡，近日佢地有promotion，所以就試吓佢地個muffin。今次揀左Rocky Road，仲叫佢地加熱。雖然外表麻麻地，但味道一流，好看朱古力味，啲棉花糖溶左好正。下次要試埋佢地既藍莓同萍果味。

＜紅莓白朱古力咖啡＞ Tall ($39)頂層有微酸甜嘅紅莓醬同紅莓糖粒，成杯都係白朱古力，雖然唔係太甜，不過可能係凍的開係有冰所以先唔算好甜，如果熱飲嘅話呢....，不過凍飲都真係幾膩........。 ＜香蕉花生醬三文治＞ ($20)睇介紹話呢件野係貓王最鍾意嘅三明治喎，本來見到個名香蕉+花生醬已經唔想食喇，不過去到starbucks見到件野同夏天出Petites的其中一件好似樣喎，只係呢舊就大好多，但只係貴過Petites $4，好似抵食好多喎，另外又想買多樣野食，係冇乜選擇之下，咁即管試新野啦。當我叉落去舊香蕉麵包感覺質地有少少實，但食落原來唔係實嘅，少少軟身，但冇香蕉味，只有濃濃的花生醬味，或者花生醬份量過多了，蓋過香蕉麵包味道；花生醬旁邊更黐上粒粒咸脆煙肉，食落唔太脆感覺更有點肥添，成件野食完覺得好膩呀。＜紅莓肉桂卷 Cranberry Cinnamon Roll＞($17)相信紅莓肉桂卷係聖誕必出之物，去年都出過，職員問使唔使加熱，我其實係想唔翻叮架，因為佢面層有很多白糖，翻叮後咪會佈滿成舊肉桂卷囉，點知鬼掩咀講咗「好呀！」....結果見到舊野係我手上當然係好後悔啦，雖然

After a whole-day lecture, project meetings and revision for tomorrow's mid-term test, I would love to have something sweet from Starbucks.Actually, I first stepped by the one located in Harbor Crystal Centre, but there were not much choices for muffins (only blueberry muffin, although it is good), I wanna have the cranberry cinnamon roll. Therefore, I then went to the one located in Mirror Tower. However, there were banana walnuts muffins, and the classic sandwiches. NO CRANBERRY CINNAMON ROLL!

九月上旬‧晴這一陣子真的好像天天都有人找你「合作」，是日又煲另一煲水。要找地傾東西，之後的另一個會議就在對面，所以選了這裡。Coffee of the Day是Christmas Brend，就選這個吧。其實我覺得這裡的好幾個brend味道也差不多，總是苦，薄，淡，很神奇，或者是我不懂得喝咖啡的原故。原來聖誕來了嗎？今次記得要瓦杯了。

不見了一段時間的檸檬撻，終於回到了星巴克了!前陣子突然在星巴克不叫了檸檬撻的影子，換來的是不甚討好的青檸批，令人大失所望。在The Press Room吃過了好吃到不行的檸檬撻後，更喜望星巴克的檸檬撻能夠回歸。這次回歸，賣貴了一元，味道如舊的可以再酸少少，但已經滿足。加上一杯Venti杯裝的Green Tea Frap，they make my day！Green Tea Frap可以更濃的綠茶味，但一個下晝有飲有食有Wifi，加上檸檬撻，笑面一個。

剛食完下午茶, 又再下午茶, 第一個是午餐延後的下午茶, 第二個是實正的下午茶, 尖東兩間, 比較喜歡這間, 因為沒有給職員監視著, 另外的一間的坐位, 大多是放於櫃台前, 有被監視的感覺, 不太舒服, 照例要了杯caffè latte, 和一件小餅, 咖啡通常都飲唔晒, 餅細件, 梗食得晒, 兩間大品牌: 星巴克和太平洋, 同一的價錢, 味道不覺有差異, 但太平洋的餅大一倍, 離譜呀!

This was my first time to have coffe in Starbucks (usually in Pacific Coffee),I was attracted by its seasonal products and so I ordered a Gingerbread Latte and a Turkey and Carnberry Sauce Focaccia (take away),The staff was careless that he forgot to put the cup into the paper sheat and the cup was really hot, but the drink tasted nice that I love the whip cream together with the netmeg, as well as the ginger flavour, which was rich but not over spicy, but the weak point was that the coffee flav