影片
我一年前去尖沙咀果間PASAR 食喇沙同蝦麵, it is really bad taste..... no business and very quiet. And it is so expensive almost HK%$70 per person.第二次, 去尖沙咀果間係幾個月後既事, still the same......i am so shock it can still open up to now.第三次, 前日去tsim sha tsui 食, the boss and all the waiters are waiting for clients to come in. Not even 1 customer. Taste is so Bad as tsim sha tsui 果間.i heard 個師傅已經冇0係度做喇...師傅has go to work for \"Katong \" .兩間既質素都咁差, 等執啦!!
繼續閱讀
試了咖哩雞/豬排飯, 咖哩汁很香, 不過雞和豬排份量略少, 另外配有一些酸菜, 也很開胃朋友order 了海鮮叻沙, 奇怪的是用瀨粉做的, 朋友的comment 是湯底ok, 不過不失還試了班蘭蛋糕, 質感鬆軟, 有清香味道如果要個quick lunch, 都值得一試, 因為座位很少, 不能長hea.waitress's (local girl wearing glasses) service is gd!
繼續閱讀
The waitress there was terrible, always "black face" just like people owe her money.I ordered Lak Sa, the taste was ok, but cold. All in all, not worth to try.
繼續閱讀
昨天lunch於佐敦吃過麵麵店後，再走到山林道嘅有星味試吓星州著名甜點班蘭蛋糕。呢款嘢聽人講就聽得多，但就未試過。今日終於有機會試吓...我走進店內，發覺店子頗細，鬼影都無隻，心知不妙，再睇吓店外嘅宣傳報紙廣告，竟發覺一件班蘭蛋糕要成$12，而且睇嚟好似好細件，心諗都唔緊要la，好食最緊要...付過錢後，就仔細研究件蛋糕--- 樣子青青綠綠，係因為斑蘭葉係咁嘅顏色；跟着一嗅，發覺並無斑蘭特有香味，心諗呢次big wok 嘞；跟住一咬，唉....跟普通蛋糕味道並無兩樣，甜道係還可以ge..但最惨係無斑蘭味，又收我成$12一件wor..率之一路行一路食，一路上口中念念有詞...>.<
繼續閱讀
好少咁爽快做決定不過有少少後悔添烏打魚號稱用海鮮打成不過食落同就咁上一條魚肉既口感同味道都無咩分別我係咪應該讚佢做得似??第一次食咖央多士但係咖央醬好香椰子味好甜好好食不過個飽比較薄有一樽樽醬賣只係30蚊但係兩件多士就12蚊好似自己賣返去搽抵好多咁喎至尊海鮮喇沙有兩隻蝦帶子魚豆卜湯底好有椰香但唔辣而且真係食喇沙以來最細既一碗話晒都五十幾蚊架喎隨餐附送既沙嗲又食唔出係豬牛定係雞兩個人咁就一百蚊山林道上食店林立佢單憑椰子味就想撐落去?真令人擔心
繼續閱讀