影片
港鐵西營盤站 B1 出口, 步行約4分鐘
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電話號碼
34889698
營業時間
今日營業
10:00 - 23:00
星期一至日
10:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
楊恩記位於電車路旁 每次路過都俾佢個牌匾吸引 今次終於第一次食 入到去見裝修簡樸 簡單幾張圓枱 牆上掛咗啲書法 大讚職員態度友善 入面食客大部分都係街坊 見到職員同食客互動 係一間人情味重嘅魚蛋粉 職員話佢地係每日新鮮製造嘅魚蛋魚片 唔怪之得好有鮮味 好味 而佢地嘅辣椒油非常夠辣 正 咁先係潮州辣油牆上都貼有溫馨提示提醒小心辣椒油辣度 鐘意仲可以買一樽自製辣椒油番屋企調味添呀麵食價錢都非常相宜 抵食又好食 期待下次試食埋佢地嘅牛腩麵潮州魚蛋粉 $38油菜一碟 $20
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It was late and we noticed this place that served simple bowl of noodles with some people ordering a whole stick of fishcake. We found it a bit weird and decided to give it a try.Menu is in Chinese only. There is no English and not 10% service charge. Noodles are basically $40 and you can have two choices of ingredients for an additional charge.But this was the odd thing we saw a few tables eating. A whole fish cake, sliced. On the menu it is $50-65 depending on weight. Ours came to $70. Personall, I think a bit over rated. It was ok. A bit too soft for my liking. There wasn't a lot of fish taste and it was over powered by the taste of pepper.Boyfriend ordered the beef brisket noodles ($40). A lot of tendon was given but there wasn't a lot of flavour. The brisket was a bit tough and chewy.I had the fish balls and fish dumplings noodles ($44). The fish balls were too soft and mushy. It also was over powered by too much pepper so you couldn't taste much fish. The fish dumplings, on the other hand, were really good. Skin had a good amount of bounch and it didn't taste too floury. For a fish ball noodle place, I have better places. It was too mushy for my liking. I like my balls to be more firm and bouncy. There was also too much pepper as well. Portions were a bit stingy as well. I definitely won't be back as there are better places in the area.
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楊恩記麵家西環西營盤德輔道西211-213號同興大廈地舖物價高企又通漲, 而家茶餐廳一個碟頭飯, 都要成$60-70,連一些常平民食材, 炒麵碟頭飯都要90元一碟, 更是只有5-6片細細的肉塊。把心一橫去粉麵好起碼人家更便宜, 筷子夾起上手有存在感。粉麵由$38起一碗, 淨食$2, 而淨牛筋/腩/雜都只是$90。點了碗淨雲吞,有6隻$40 , 仲可以額外加料, $20油菜同 $6 升級紫菜湯。雲吞細細隻，個餡是調得入味，點下辣油同醋好好食，加了紫菜的湯更是好喝，湯無加味精。炸魚片頭好出名，淨食一碟，認真彈牙，魚味重，好食
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本身唔知有呢間粉麵，係最近搬左黎西營盤日日要搵嘢食先黎試下。一開始喺門口望望下，呀姐姐就出黎sell我食魚蛋河😂 我心諗魚蛋河都咁熱情sell?!😂 就入去試下啦，一試就愛上，日日晚餐都黎食，飲碗湯都抵呀！又懶得煮飯😮💨 其實我最鍾意食呢到嘅牛腩飯，但當時冇影底相😅 牛腩超入味，好淋唔痴牙！好耐未喺香港食過（可能我本身住大西北，冇啖好食掛🥲）另外魚片真心推薦！雖然唔平，但食得出冇落粉冇落味精，好食！嚟左幾次，炸魚皮都係冇貨！希望下次試到啦🫶🏻
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餐廳位於西營盤電車路，地方就腳，上次嚟嘅時候牛腩賣晒，今日等完放學，時間尚早，一齊過嚟食番個港式dinner😄🙌🏻淨牛腩牛腩經過長時間燉煮，肉質鮮嫩軟糯，夠入味不膩口。湯汁濃郁醇香，帶有微微嘅甜味，我哋都幾滿意架😁紫菜湯清爽、微帶咸味潮州鮮炸魚片外皮炸至金黃咸香，內裡味道鮮嫩，口感彈牙，堂食完，我地仲外賣一條返屋企添！鮮蝦雲吞麵雲吞皮薄，Size唔算大，但包裹嘅蝦肉餡料都算多，蝦肉鮮甜彈牙。整體味道鮮美。魚蛋魚餃粉魚餃皮口感彈牙有嚼勁，內餡鮮嫩，唔錯！
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